Chez Antoine Menu

Gruyere Cheese

Ham

Onion

Bell Peppers

Goat Cheese

Tomatoes

Spinach

Bacon

Cheddar Cheese

Chorizo

Mushroom

Potatoes

Avocado

Red Onion

Crepe Au Jambon

french ham, gruyere, eggs in bechamel sauce

Crepe Au Poulet Et Champignones A L' Estragon

chicken breast served with mushrooms in creamy tarragon sauce

Crepe Aux Fruits De Mer

salmon, shrimps, mussels and calamari in wine sauce

Crepe Forestiere And Fontina Cheese

sauteed, shitake, cremini and oyster mushroom with chicken and fontina sauce

Crepe Au Chorizo Et Oeufs Brouilles

pork chorizo, scrambled eggs, potato, red onions and fontina cheese

Crepe Aux Thon Et Aux Epinards

tuna mix served with spinach, tomatoes and white cheddar

Crepe Aux Trois Fromages Et Prosciutto

melted fontina, white cheddar, gruyere and prosciutto

Crepe Au Saumon Fume

smoked salmon, creme fraiche, capers and red onions

Crepe Aux Legumes

champignones, spinach, tomato and asparagus

Crepe Au Nutella

Crepe A La Banana

Crepe Au Sucre

Crepe A La Fraise

Crepe A L' Orange

Profiterole

Mousse Au Chocolat

Roasted Chicken Sandwiches

sliced chicken with tomato, fontina cheese, lettuce, red onions and sun dried tomato spread

Croque Monsieur-Croque Madame

egg on top. toasted white bread in bechamel sauce, slice of ham, and grilled cheese

Vegetable Sandwich

grilled zucchini, roasted bell pepper, tomatoes caramelized shallots and french arugula served on baguette

Apple Val De France Organic

Pomegranate Val De France Organic

Pear Val De France Organic

Peach Vel De France Organic

Raspberry Val De France Organic

American Burger

served with spicy aioli lettuce, tomato, bacon cheese

Bleu Cheese Burger

served with balsamic red onion compote, tomato, lettuce, rosemary aioli sauce

Tuna Melt

served with avocado and spicy cheddar sauce

Chicken Club Sandwich

served with bacon, lettuce, tomato and mayo

Coffee

Hot Green Tea

Hot Chocolate Milk

Milk

Iced Tea

Orange Juices

Apple Juice

Coca Cola

Sprite

Diet Coke

Orangina

Fanta Orange

Bottled Water

Perrier

Soup A Poignon

onion soup garnished with homemade croutons and gruyere cheese

Cesar Salade Au Poulet

chicken caesar salad served with grilled chicken and croutons

Salade Du Chef

crispy bacon, hard broiled egg, avocado, tomato, bleu cheese crumble in house made blue cheese dressing

Any Crepe

Croque Monsieur

toasted white bread in bechamel sauce, slice of ham and grilled cheese

Dessert

Fried Calamari

fried calamari served with red bell peppers, jalapeno and green onions accompanied with spicy aioli

Escargots Beurre Parsley

half dozen escargots served garlic butter parsley sauce with baguette toast

Tartare De Thon

ahi tuna, chives, lemon juice served with avocado mousse and toast

Assiette De Fromages

french cheese selection, fruits, candied walnuts

Moules Marinieres

black mussels steamed in shallots and white wine sauce, rosemary

Boeuf Bourguignon

slow cooked beef in red burgundy wine with onion pearls, carrots and bacon served with homemade tagliatelle

Pain Perdu

french toast served with maple syrup and whipped cream with eggs or potatoes

Pain Perdu With Berries

french toast served with berry coulis whipped cream and fresh berries with eggs or potatoes

Pain Perdu A La Banane And Chocolat

french toast with bananas and chocolate with eggs or potatoes

Chez Antoine Burrito Crape

breakfast burrito served with chorizo or ham, scrambled eggs, cheese and avocado in a delicious crepe

Deux Oeufs

two eggs any style with bacon and potatoes

Oeufs Benedicts

poached eggs with canadian bacon and hollandaise sauce served on an english muffin

Oeufs Florentine

poached eggs with spinach and hollandaise sauce served on an english muffin

Omelette Vegetarienne

omelet with green peppers, onions, asparagus and mushrooms

Omelette Highland Park

omelet with mushrooms, goat cheese and avocado

Oeufs Benedicte Au Saumon Fume

poached eggs with smoked salmon hollandaise sauce served with an english muffin

Soupe Al Oignon

onion soup garnished with homemade croutons and gruyere cheese

Soupe Du Jour

Escargots Beurre Parsley

half dozen escargots served garlic butter parsley sauce with baguette toast

Tartare De Thon

ahi tuna, chives, lemon juice served with avocado mousse and toast

Fried Calamari

fried calamari served with red bell peppers, jalapeno and green onion accompanied with spicy aiofi

Assiette De Fromages

french cheese selection, fruits, candied walnuts

Beef Carpaccio

served with arugula salad and parmesan

Steak Tartare

served with raw york and fries

Salmon Salad

served with raspberries, almond sliced asparagus and avocadoes

Fettuccini Bolognaise

served with avec parmesan cheese

Goat Cheese Salad

warm goat cheese salad served with mixed green salad, candied walnut served balsamic dressing

Endive Salad & Arugula

endive, arugula, pear, blue cheese served with honey mustard dressing

Caesar Salade Au Poulet

chicken caesar salad served with grilled chicken and croutons

Garden Salad

tomatoes, cucumbers, red onions, avocado, roasted beets, dried cranberries served house vinaigrette

Chef Salad

crispy bacon, hard broiled egg, avocado, tomatoes, bleu cheese crumbles served with house made blue cheese dressing

Antoine's Salad

mixed green salad with mango radish, sliced avocado and white mexican shrimp served with orange ginger dressing

Entrecote Frizes

grilled rib eye steak served with home made rosemary garlic french fries and cognac sauce

Moules Marinieres

black mussels steamed in shallots and white wine sauce, rosemary served with garlic fries

Boeuf Bourguignon

slow cooking beef in red burgundy wine with pearl onions, carrots and bacon served with home-made tagliatelle

Tagliatelle De La Mer

home-made tagliatelle served with mixed sea food in lemon creme sauce

Saumon Grilli Sauce Biarnaise

grilled salmon served with sauteed asparagus, yukon mashed potatoes and biarnaise sauce