Chesterfield Restaurant Menu

Flourless Chocolate Cake

Creme Brulee

Pizza Fritte

Coal-Fired Nutella S'mores Pizza

Tiramisu

Cheesecake

Cannoli

House Salad

Antipasto

Romaine lettuce with olives, cherry tomatoes, pepperoni, roasted peppers, artichokes, provolone with our balsamic vinaigrette

Blue Mixed Salad

Baby spinach, candied walnuts, kalamata olives, golden raisins and sundried tomatoes topped with crumbly blue cheese, drizzled with a balsamic reduction and basil oil

Chicken Caesar Salad

Open face with our toasted italian bread, melted mozzarella, and grilled chicken, served with romaine and roasted tomatoes tossed in our caesar dressing

Fried Calamari with Sweet and Sour Glaze

Rice Balls

With parmesan reggiano, ricotta, peas and a spicy marinara

Meatballs a la Ricotta

Large meatballs, marinara sauce, ricotta cheese and fresh basil, served with a mozzarella panini

Stuffed Long Hot Peppers

Three peppers filled with seasoned sausage and blue cheese, baked with mozzarella and topped with a balsamic drizzle

Fried Calamari

Sliced tender squid tubes, lightly seasoned and fried

Greens Morelle

Escarole, cherry peppers, garlic, prosciutto with oreganato mix and imported romano

Coal Fired Chicken Wing

10 wings with caramelized onion crostini

Sal's Old World Special

Fresh mozzarella, fried meatballs, roasted garlic, sauteed long hot peppers and roasted peppers over basil oil that's topped with imported, shaved romano cheese and a balsamic drizzle

Jumbo Ravioli

Served with marinara sauce

Chicken Riggies

Tender, bite-size pieces of chicken served with rigatoni, romano cheese, sweet and hot cherry peppers, and red onions in a spicy white wine marinara sauce

Vodka Rigatoni

Sauteed red onion and prosciutto tossed with rigatoni pasta and covered in our homemade pink vodka sauce

Cavatelli Bolognese

Fresh ground beef, pork and veal, slow-simmered with carrots and onions in a tomato based sauce

Whiskey BBQ Pork Gnocchi

Gnocchi tossed with pulled pork and a whiskey BBQ sauce, then toasted with oven roasted corn, blue cheese crumbles and oreganato mix

Homemade Hats & Broccoli Rabe

Diced red onions, garlic, crumbled sausage tossed in olive oil & topped with oreganato

Pasta Purses

Ricotta, fontina & asiago cheese purses with sauteed peas and prosciutto in a white cream sauce

Homemade Lobster Ravioli

Lobster filled raviolis sauteed in a lobster cream sauce

Chicken Parmigiana

Oven-baked breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese, served with today's pasta

Chicken Francaise

Egg battered medallions in a light lemon butter wine reduction, served with today's pasta and vegetable

Tuscan Chicken

A breaded cutlet stuffed with prosciutto and mozzarella, rolled and baked, then served over rigatoni with alfredo sauce

Chicken Salvatore

Sauteed chicken breast with sliced figs, crushed walnuts and shallots in a port wine demi-glaze topped with bleu cheese and a balsamic drizzle, served with today's pasta

Veal Matteo

Breaded veal with prosciutto, fresh breaded eggplant, crispy artichoke hearts and scallions in a chardonnay cream sauce with melted aged provolone, served with today's pasta

Veal Saltimbocca

Tender veal medallions topped with prosciutto and mozzarella cheese, served over greens with a mushroom sherry marinara sauce and today's pasta

Pork Osso Buco

Covered in a mushroom marsala sauce and served with roasted potatoes and vegetable

Veal Dominique

Breaded veal cutlet with shallots and spinach topped with lobster meat and a hollandaise sauce

Steak Morelle

Twin medallions topped with mozzarella, served with a portion of spicy greens morelle in a mushroom demi-glaze, with today's pasta

N.Y. Strip Remo

Black angus N.Y. strip steak with a brandy, butter and scallion sauce, served with today's pasta and vegetable

Shrimp Scampi

With peas and roasted tomatoes in a garlic butter and white wine sauce over angel hair pasta

Haddock Balsamico

A fresh haddock filet filled with a crab stuffing then baked with mozzarella cheese and oreganato mix in a balsamic cream reduction, and topped with a vegetable medley and today's pasta

Salmon & Shrimp

Oven-roasted salmon topped with sauteed shrimp, mushrooms, fresh spinach and a tomato marsala cream sauce

Seafood Cioppino

Shrimp, clams, mussels, calamari, salmon and cavatelli tossed with a tomato white wine reduction and served with a blue cheese crostini to soak up all the flavor