Chennai Vegetarian & Kosher Restaurant menu

Water

Soda

Sweet Lassi

Mango Lassi

Plain Pulao

Lemon Rice

Tamarind Rice

Basmati rice cooked with aromatic spices and saffron.

Vegetable Biryani

Rice cooked with vegetables, broccoli and mushrooms.

Chicken Biryani

Chicken cooked in rice and aromatic spices. Served with raita.

Beef Biryani

Beef cooked in rice and aromatic spices. Served with raita.

Lamb Biryani

Lamb cooked in rice and aromatic spices. Served with raita.

Shrimp Biryani

Shrimp cooked in rice and aromatic spices. Served with raita.

Mixed Pickles

Mango Chutney

Pappadum

Four pieces.

Raita

Tomatoes, cucumbers and carrots.

Boondi Raita

Chicken peas puff.

Kulfi Mango

Kheer

Rasmali

Two pieces.

Gulab Jaman

Two pieces.

Spinach Bhaji

Fresh spinach leaves dipped in gram flour and deep-fried. Vegan dish.

Hari Bhari Tikki

Spinach and potato cake flavored with fresh green chilies, coriander and ginger grilled on a skillet. Vegan dish.

Medho Vada

Two pieces. Lentil doughnuts served with sambar and coconut chutney. Vegan dish.

Lasoni Mushroom (Chef's Special)

Fresh mushrooms sauteed with fresh ginger, tomatoes, garlic and coriander. Vegan dish.

Dhai Vada

Doughnut lentil simmered in yogurt and garnished with tamarind sauce and cumin seeds.

Eggplant Tamarind

Grilled eggplant with tamarind sauce and char masala. Vegan dish.

Meat Samosa

Spicy seasoned minced lamb wrapped in a light pastry.

Aloo Tikki Chaat

Potato cakes served with mint, yogurt and tamarind sauce on a bed of chick peas with onions.

Vegetable Samosa

Seasoned potatoes and peas wrapped in a light pastry. Vegan dish.

Vegetable Samosa Chaat

Samosa topped with peas, mint, tamarind and yogurt sauce.

Chicken Samosa Chaat

Samosa topped with chicken, peas, mint, tamarind and yogurt sauce.

Idli Sambar

Two pieces. Steamed lentil cakes served with sambar and coconut chutney. Vegan dish.

Mo-Mo Chicken

Six pieces. Steamed chicken dumplings. Vegan dish.

Kachori Chaat

Ask an Indian friend.

Jhinga Jaltoori (Chef's Special)

A coastal preparation of shrimp with mustard and curry leaves in a tangy sauce served on a garlic bread. Vegan dish.

Assorted Vegetable Appetizer

Vegetable samosa, medhu vada, aloo tikka and spinach bhajis. Vegan dish.

Assorted Meat Appetizer

Meat samosa, chicken tikka, malai kebab and lahori kebab.

Naan

White flour.

Roti

Whole wheat.

Onion Kulcha

Stuffed with onions.

Potato Naan

Stuffed with potatoes.

Garlic Naan

Stuffed with garlic.

Poori

Puffed and fried.

Mint Paratha

Stuffed with mint.

Laccha Paratha

Whole wheat.

Maghlai Naan

With nuts and cherries.

ASST Bread Basket

Garlic naan, potato naan, onion naan and plain naan.

Chana Chaat Salad

Chick peas, onions, tomatoes and cilantro tossed with chat masala and lime juice. Vegan dish.

Muligatwany Soup

A traditional soup of split peas flavored with curry leaves in a vegetable broth.

Rasam Soup

Very spicy soup made of fresh tomato juice, curry leaves and mustard seeds. Vegan dish.

Sambar Soup

Yellow lentil made with vegetables tempered with mustard seeds and curry leaves. Vegan dish.

Vegetable Curry Lunch

Served with rice and naan bread.

Vegetable Lunch

Served with rice and naan bread.

Chicken Curry Lunch

Served with rice and naan bread.

Chicken Lunch

Served with rice and naan bread.

Beef Lunch

Served with rice and naan bread.

Lamb Lunch

Served with rice and naan bread.

Panchrattan Daal from Jaipur

A combination of five lentils and spices. This is a rare delicacy. Vegan dish.

Daal Makhani from Jalandar

The nation's favorite lentil delicacy.

Yellow Daal Tarka from Punjab

Vegan dish.

Daal Palak

Yellow lentils in fresh spinach. Vegan dish.

Rajama Masala

Red kidney beans in a mild sauce. Vegan dish.

Cabbage Tadka

Fresh cabbage sauteed in mild spices. Vegan dish.

Mushroom and Broccoli Jalfrezi

Fresh mushrooms and broccoli sauteed with onions and bell peppers. Vegan dish.

Palak (Spinach)

Your choice of vegetables cooked with fresh spinach, spices and tomatoes. Vegan dish.

Longbean's Aloo

Fresh string beans cooked with potatoes in mild spices. Vegan dish.

Bhartha (Lajpatnagar)

Roasted eggplant pulp sauteed with tomatoes, onions and garlic. Vegan dish.

Bhindi Masala (Shriganga Nagar)

Stir-fried okra, onions and tomatoes with fresh herbs and spices. Vegan dish.

Gobi Aloo (Patna)

Cauliflower and potatoes cooked with fresh ginger and tomatoes. Vegan dish.

Vegetable Korma

A medley of fresh vegetables cooked in almond gravy.

Jeera Aloo Marwari (Diggi Ajmer)

Potatoes in cumin seed, onions, tomatoes and herbs. Vegan dish.

Hydrabadi Baghare Baigan

Whole baby eggplant stuffed with roasted spices and simmered in coconut sauce. Includes nuts.

Methi Mutter and Mushroom

Peas and mushrooms cooked in a mild creamy sauce. Vegan dish.

Rajashrani Kadi

Buttermilk sauce with vegetable dumplings.

Aloo Mattar

Potato and peas in a mild sauce. Vegan dish.

Zucchini

Fresh zucchini in a mild sauce. Vegan dish.

Chole (From Amritsar)

Chickpeas cooked with onions, tomatoes and freshly ground spices. Vegan dish.

Vegetable Chattanadu (Chennai)

Fresh vegetables cooked in black pepper, curry leaves and spices. Vegan dish.

Aloo Shimla Mirch (From Shimla)

Fresh green and red bell peppers and potatoes cooked in a mild sauce. Vegan dish.

Vegetarian Saag Malai (Madargate Ajmer)

Potato, eggplant and cauliflower cooked in a spinach sauce. Vegan dish.

Chennai's Kozhambu

Lentil dumplings and fresh okra cooked in buttermilk sauce and tempered with curry leaves.

Saag Paneer

Homemade cottage cheese cooked with fresh spinach, spices and tomatoes.

Paneer Makhani

Homemade cottage cheese in a tomato sauce and spices. Vegan dish.

Kadai Paneer (From Kota)

Fresh homemade cheese cooked with bell peppers, onions and tomatoes.

Paneer Khurchan

Grated cheese sauteed in onions, tomatoes and bell peppers.

Malai Kofta

Cheese and vegetable dumplings in a light vegetable sauce.

Lahori Kabob Tandoori Special

Minced chicken, ginger, onions and bell peppers. Grilled on charcoal. Kid's love it, not spicy at all.

Tandoori Chicken Tandoori Special

Dark meat chicken on the bone marinated in spices and herbs and grilled in the clay oven.

Nori Malai Kabob Tandoori Special

Tender chicken breast marinated in yogurt flavored with fresh coriander and fenugreek leaves. Kid's love it, not spicy at all.

Chicken Tikka Tandoori Special

Chicken breast marinated in ginger, garlic, yogurt and herbs and broiled in the clay oven.

Seekh Kabob Tandoori Special

Minced lamb seasoned with spices, skewered and grilled over glowing charcoal.

Chicken Galoti Kabob Tandoori Special

Chicken tenders marinated in red chili, fresh lime juice and coriander grilled in the clay oven.

Pork Chops

Marinated in yogurt grilled on charcoal. 3 pieces.

Boti Kabob Tandoori Special

Tender cubes of tendered lamb grilled over charcoal.

Mixed Grill Tandoori Special

An assortment of tandoori delicacies.

Shrimp Ajwain Tandoori Special

Six pieces. Fresh jumbo shrimp mildly spiced with anise seeds and marinated in yogurt and cooked in the clay oven. Kid's love it, not spicy at all.

Chicken Keema Mattar

Minced boneless white meat chicken with spinach and peas.

Chicken Kofta

Boneless white meat chicken balls in a mild sauce.

Chicken Tikka Saag

Tandoori boneless white meat chicken breast cooked in mildly spiced spinach gravy.

Mangalorean (Chef's Special)

Spicy boneless white meat chicken with green chilies, ginger and fresh curry leaves.

Dhaba Chicken Curry

Boneless white meat chicken cooked in a mildly spicy gravy.

Chicken Tikka Masala

Grilled boneless white meat chicken breast cooked in a mild tomato cream sauce.

Chicken Korma

Boneless white meat chicken cubes in mild spices and almond gravy.

Chicken Chettinad

Semi-dry boneless white meat chicken prepared with crushed black peppers and fresh curry leaves.

Chicken Vindaloo

Boneless white meat chicken served with chilies, vinegar and potatoes.

Kondapur Chicken

Boneless white meat chicken with fresh coconut, dry red chilies and curry leaves.

Manglorian

Your choice of seafood with green chilies, ginger and fresh curry leaves.

Bhuna

Your choice of seafood with spiced cumin, fenugreek and black pepper.

Chatandu

Your choice of seafood with a coconut and curry leaf prawn curry redolent with black pepper.

Tikka Masala

Your choice of seafood cooked in a mild tomato gravy.

Prix-Fixe Special

Your choice of appetizer, your choice of entree, basmati rice, naan bread, cucumber raita (yogurt) and rice pudding (kheer).

Indian Goat Curry

On the bun goat meat. Traditional Indian Style.

Pepper Lamb Curry

Lamb with pepper, red chili, whole fresh coconut, ginger and cilantro.

Saag Lamb Curry

Lamb in a mild spinach gravy.

Korma Lamb Curry

Lamb in a mild Kashmiri specialty prepared with saffron-almond sauce.

Vindaloo Lamb Curry

Lamb prepared with chilies, potatoes, hot spices and vinegar.

Rogan Josh Lamb Curry

Lamb cooked in freshly ground spices and tomato gravy.

Spinach and Lamb Keema Mattar

Lamb cooked with onions, peas, aromatic spices and fresh spinach.