Chelsea Grille Incorporated Menu

Add French Fries 2.99

Add Onion Rings 6.99

Chelsea Cheese Burger*

A hearty fresh ground beef burger grilled to your liking and served on a fresh roll with tomato, lettuce, onion & pickle.

Panini Club

Thinly sliced smoked ham, turkey breast, Jack and American cheese, topped with bacon and served on grilled rustic Italian bread.

Rajun Cajun Burger*

A hearty ground beef burger with American cheese, Cajun seasoning and special coleslaw on top.

Boston Scrod Fish Sandwich

Fresh Boston scrod dipped in beer batter and fried to a golden brown, served on grilled rustic Italian bread with your choice of tartar or cocktail sauce.

Various Seasonal Ales & IPA

Coors Light

Miller Lite

Stella Artois

Penn Pilsner

Harp

Yuengling Lager

Guiness

Sweetwater 420

Coors Light

Blue Moon

Miller Lite

Dogfish Head 60 Min.

Michelob Ultra

Bud & Bud Lite

Sam Adams

New Castle Brown Ale

Sierra Nevada Pale Ale

Heineken

Amstel Lite

Corona

Clausthaler N.a.

Coffee

Decaf Coffee

Tea

Iced Tea

Fountain Drinks

Cole Slaw

shredded white cabbage & carrots tossed in our own coleslaw dressing.

Pasta Salad

rotini pasta or linguine, tossed with fresh vegetables & a vinaigrette dressing.

Potato Salad

fresh red potatoes, celery, onion, & eggs, mixed with a tangy mayonnaise dressing.

Tossed Salad

three lettuces, tossed with red cabbage & carrots, then topped with tomato, cucumber, & red onion rings.

Caesar Salad

fresh romaine lettuce, tossed with croutons, parmesan cheese, & a creamy caesar dressing, & topped with tomato & cucumber.

Fresh Fruit Salad

assortment of fresh seasonal fruits.

House Side Salad

Spring mix with tomato, cucumbers, red onion, cranberries and candied walnuts.

House Side Salad

Spring mix with tomato, cucumbers, red onion, cranberries and candied walnuts

B.L.T. Salad

Wedged iceberg with creamy garlic pepper dressing, croutons, bacon and tomato

Chicken Gala Salad

Spring mix with apples, walnuts Gorgonzola and roasted chicken.

Chicken Wasabi Avocado

Mixed greens tossed in avocado-wasabi dressing with tomato, cucumber, onion, peppers and grilled chicken.

Grilled Romaine Salad

Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled bleu cheese and rosemary vinaigrette.

Grilled Chicken Caesar Salad

Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast.

Smothered Chicken Salad

Tender slices of grilled chicken, smothered with sautéed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens. Substitute Grilled Steak ..... add 2.99

Parmesan Crusted Chicken Salad

Mixed greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken.

Pistachio Chicken Chop Salad

Set on chopped Romaine, cucumber, tomato bell pepper, onion, kalamata olives and lemon vinaigrette.

Chicken Gala Salad

Spring mix with apples, walnuts Gorgonzola and roasted chicken

Grilled Romaine Salad

Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled bleu cheese and rosemary vinaigrette

Grilled Chicken Caesar Salad

Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast

Smothered Steak Salad*

Tender slices of grilled steak, smothered with sautéed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens

Parmesan Crusted Chicken Salad

Mesclun greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken

Pistachio Chicken Chop Salad

Set on chopped Romaine, cucumber, tomato bell pepper, onion, kalamata olives and lemon vinaigrette

Cobb Salad

Iceberg, Romaine & Watercress presented with Avocado, bleu cheese, chicken, chives, tomato hard-boiled egg and bacon

Grilled Tuna Nicoise*

A fresh grilled tuna steak served over mesclun greens with marinated green beans, tomatoes, eggs, new potatoes and anchovies.

Grilled Salmon Fraise Salad

Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing.

Shrimp Salad

Parmesan crusted shrimp set on Boston Bib lettuce, Arugula, onion and tomato

Grilled Tuna Nicoise*

A fresh grilled tuna steak served over mesclun greens with marinated green beans, new potatoes, eggs, tomatoes, and anchovies

Grilled Salmon Fraise Salad

Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing

Mushroom Pate

a cream cheese & mushroom pate, served with a grilled mushroom garnish & assorted crackers.

Vegetable Crudite

assorted fresh vegetables & dip.

Lion Head Meat Balls

a mixture of ground pork, water chestnuts, mushrooms & seasoning. served in a light sauce of chicken stock with star of anise & soy sauce.

Stuffed Hot Banana Peppers

banana peppers stuffed with bread crumbs, italian sausage, rice, black olives & seasoning. baked & served with filetto sauce.

Eggplant Ala Donna

eggplant medallions coated in seasoned bread crumbs. fried & stuffed with ricotta cheese, parmesan cheese, ground sausage & spinach mixture. baked then cooled & served chilled.

Chicken Or Sausage Quesadillas

fresh grilled tortillas layered with two cheeses, green chillies, fresh scallion & chicken or sausage.

Eggplant Mornay

medallions of eggplant coated with romano batter, deep fried, & set on top of louisiana style hot sauce, & finished with mornay sauce.

Assorted Cheeses & Fruit

domestic & imported cheeses garnished with fresh seasonal fruit & assorted crackers.

Shrimp Cocktail

large shrimp, served with lemon & cocktail sauce.

Grilled Red Potatoes

Scalloped Potatoes

Twice Baked Potato

Blended Wild Rice

White Rice

with tomatoes & scallions.

Pasta

with marinara sauce.

Mixed Vegetables / Tarragon Butter

Green Beans Almondine

Baked Acorn Squash

Cauliflower Cakes

Ice Cream Or Sherbet

Hot Fudge Brownie

with vanilla ice cream & hot caramel sauce.

Chocolate Mousse

Fruit Pie

with ice cream.

Key Lime Pie

Dirty Snowball

vanilla ice cream rolled in toasted coconut & praline, topped with chocolate sauce.

Creme Brulee

Soup of The Day

All of our soups are made fresh daily

Soup of The Day

All of our soups are made fresh daily.

Seafood Soup

Seafood based and homemade with only the freshest of ingredients.

Seafood Soup

Seafood based and homemade seafood based & homemade are made

Greens & Beans

Eggplant Parmigiana

Baked Breaded Chicken

Chicken Parmesan

Chicken Romano

Chicken Picatta

Chicken Marsala

Glazed Ham

can be carved on the buffet line at no additional cost

Roasted Pork Loin

with demi glaze. can be carved on the buffet line at no additional cost

Roasted Turkey Breast

with gravy. can be carved on the buffet line at no additional cost

Roast Beef / Au Jus

can be carved on the buffet line at no additional cost

Boston Scrod

Seafood Newberg

a mixture of fresh seafood, onion & mushrooms, sauteed off, finished with sherry wine & a rich lobster sauce.

Veal Marsala

Baked Roughy

Spots Ala Meuniere

Grande Quesadillas 7.99

Fresh grilled tortillas, layered with two cheeses, roasted green chilies, and your choice of fillings. ADD

Roasted Garlic

Fresh garlic, roasted with olive oil, served with savory herb butter and toasted baguette slices.

Bruschetta

Toasted Tuscan bread with garlic and Boursin cheese, then topped with sundried tomato, kalamata olives, capers and cheese.

French Fried Zucchini

Thinly sliced zucchini, dipped in a light meringue batter and fried until golden brown.

Hummus of the Day

A daily variety of flavorful ingredients in a classic base of chick peas, lemon juice, tahini, roasted garlic & olive oil. Served with pita chips

French Fried Zucchini

Thinly sliced zucchini dusted in seasoned flour, dipped in a light meringue batter and fried until golden brown then topped with Parmesan cheese

Stuffed HOT Banana Peppers

Banana peppers stuffed with bread crumbs, hot Italian sausage, rice, black olives & seasonings. Baked and served with filetto sauce

Bruschetta

Toasted Tuscan bread topped with Boursin cheese, garlic, sundried tomato, kalamata olive & capers

Stuffed Hot Peppers

Banana peppers stuffed with bread crumbs, hot sausage, rice, black and green olives, baked and served with filetto sauce.

Eggplant Mornay

Medallions of eggplant coated with Romano batter, deep fried, set on top of Louisiana style hot sauce, and finished with sherry cream sauce topped with shrimp and finished with Mornay sauce topped wi

Eggplant Mornay

Medallions of eggplant coated with Romano batter, deep fried, and set on top of Louisiana style hot sauce. Topped with sautéed shrimp and finished with Mornay sauce.

French Fried Calamari

Marinated calamari coated in seasoned flour, dipped in a light meringue batter, fried golden brown and sprinkled with parmesan cheese

Quesadillas

Fresh grilled tortillas, layered with two cheeses, roasted green chilies, scallions and your choice of fillings

Stuffed Portabellas

Meaty portabella mushrooms topped with crabmeat stuffing, baked and placed on chasseur sauce, then finished with sherry cream sauce.

French Fried Calamari

Marinated calamari coated in seasoned flour, dipped in a light meringue batter, fried golden brown and sprinkled with Parmesan cheese.

Seared Ahi Tuna*

Served with soy, wasabi and toasted baguettes.

Stuffed Portabella Mushrooms

Meaty portabella mushrooms topped with meaty portabella mushrooms topped with crabmeat baked, placed on chasseurs sauce and finished with sherry cream sauce

Seared Ahi Tuna*

Served with soy, wasabi and toasted baguettes

Junior Chelsea Burger*

Ground beef burger grilled to your liking, served with lettuce, tomato, onion and pickle

Chelsea Burger*

Hearty fresh ground beef burger grilled to your liking, served with lettuce, tomato, onion and pickle

Chicken Parmesan Sandwich

Chicken breast sautéed in egg batter then baked with provolone, topped with marinara and served on a fresh bun

Lil’ Johnny Stuffing Sandwich

Grilled slices of homemade stuffing, filled with roasted boneless chicken & roasted onion alio garnished with tomato, onion and pickle

Surf & Turf Sliders

Mini crab cake & mini beef burger served on slider buns with lettuce, tomato, pickle & onion

Blues Burger*

Our grilled burger topped with melted tangy bleu cheese

Ragin Cajun Burger*

A hearty burger grilled with Cajun seasoning, American cheese and a special Cajun slaw

St. Peters Fish Sandwich

Tilapia fillet, plain grilled or beer batter fried, served on a bun with tartar or cocktail sauce on the side

Boston Scrod Fish Sandwich

Fresh scrod dipped in beer batter, fried golden brown, served on a bun with tartar or cocktail sauce on the side

Canyon Road Cabernet, Ca

Canyon Road Merlot, Ca

Carlo Rossi Paisano Chianti, Ca

Casa Solar Tempranillo, Spain

Penfold's Rawson Retreat Shiraz- Cab

Rare Red Blend , CA

Alfredo Roca Malbec, Argentina

Macmurray Ranch Pinot Noir, Ca

Peirano Red Zinfindel, Ca

Heavyweight Cabernet Sauvignon, Ca

Collefrisio Montepulciano Vignaquadra, Italy

Heavyweight Merlot, Ca

Canyon Road Chardonnay, Ca

Cielo Pinot Grigio, Italy

Pio Pinot Grigio, Italy

Carlo Rossi Chablis, Ca

Urban Riesling, Germany

Overstone Sauvignon Blanc, NZ

J. Lohr Riverstone Chardonnay, Ca

Shooting Star Sauvignon Blanc, Ca

Martin Codax Albarino, Spain

Collefrisio Pecorino Vignaquadra

Sutter Home White Zinfandel, Ca

French Rose

Pio Moscato, Italy

Lunetta Prosecco, Italy (split)

Andre Spumante, Ca

Piper Sonoma Brut, Ca

Korbel Brut, Ca

Martini & Rossi Asti, Italy

Turkey Blt Wrap

Turkey, bacon, lettuce, tomato and ranch dressing all wrapped up in a soft tortilla shell

Vegetable Panini

Mushrooms, spinach, roasted bell pepper, sundried tomato, fried zucchini & gorgonzola served on a grilled Panini style sandwich

Grilled Buffalo Chicken Wrap

Buffalo Chicken, blue cheese and lettuce all wrapped up in a soft tortilla shell

Cuban Sandwich

Ham, roast pork loin, Swiss cheese, pickles & Dijon mayo on a grilled Panini style sandwich

Meat Loaf Sandwich

Thick slices of homemade meatloaf served hot with gravy or cold on white bread

Hot Roast Beef Sandwich

Thinly sliced fresh roast beef piled high on white bread and smothered with homemade beef gravy

Hot Turkey Sandwich

Thick sliced roast breast of turkey piled high on white bread and topped with gravy

Stuffed Bell Peppers

Fresh bell pepper stuffed with beef, rice, and vegetables then topped with tomato sauce and lacing of provolone cheese

Chicken Salad Sandwich

Fresh chicken salad on white toast with lettuce and tomato

Imported Pasta

Your choice of spaghetti, penne or linguine served with marinara sauce

St. Joseph’s Pasta

Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs and parmesan cheese set on tomato basil cream sauce

Eggplant Parmigiana

Slices of battered eggplant fried, baked with parmesan and provolone cheeses, finished with marinara and served with a side of pasta

Homemade Gnocchi

Made with flour, whipped egg & riced potato, served with marinara sauce

Homemade Ravioli ala Vodka

Stuffed with ricotta, egg, and parmesan cheese finished with vodka cream marinara sauce

Imported Penne Diablo

Italian hot sausage, hot banana peppers & onion served over penne pasta and finished with a tomato basil cream sauce

Imported Spaghetti, Penne, or Linguine

Served with our homemade marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.

Chicken Parmigiana

Sautéed boneless chicken coated in an egg batter, baked with parmesan & provolone cheeses, topped with marinara and served with a side of pasta

Chicken Romano

Dusted in seasoned flour, dipped in egg batter sautéed until golden brown with parmesan cheese and served with a side of pasta

Sausage, Peppers & Onions

Hot Italian rope sausage grilled and sauteed with sweet peppers, onions & seasonings and with a side of pasta

Eggplant Parmigiana

Slices of battered fried eggplant, baked with parmesan & provolone cheeses, finished with marinara sauce and served with a side of pasta. served with Italian bread and butter and a choice of one side

St. Joseph's Pasta

Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs & parmesan cheese set on tomato basil cream sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour,

Homemade Cheese Ravioli

Served with our marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.

Imported Fettuccini Alfredo

served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.

Homemade Potato Gnocchi

Served with our marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.

Angel Hair Fritto Calamari

Calamari dipped in a light batter, fried & set on angel hair pasta finished with marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or cole

Chicken & Spinach Cannelloni

Fresh spinach, grilled chicken & roasted garlic blended with mozzarella, Fontina, parmesan & ricotta cheeses, rolled in sheets of pasta then baked with provolone cheese, set on plum tomato basil sauc

Chicken Parmigiana

Sautéed boneless chicken coated in an egg batter, baked with parmesan & provolone cheeses, then topped with marinara sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, v

Chicken Marsala

Scallops of boneless chicken sautéed with mushrooms in Marsala wine sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or pasta.

Chicken Romano

Boneless chicken dusted in seasoned flour, dipped in egg batter, sautéed golden brown, topped with parmesan cheese & lemon. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, v

Veal Parmigiana

Veal cutlet sautéed in an egg batter, baked with parmesan & provolone cheeses then topped with marinara sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, pot

Veal Miceli

Sautéed veal layered with fried zucchini and Swiss cheese then baked and topped with a chasseur sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or

Veal Saltimbocca

Medallions of veal, sautéed in garlic butter, topped with prosciutto& provolone cheese, served over spinach and finished with Marsala wine sauce. Choice of only one side. served a choice of two side

Veal Romano

Veal medallions dusted in seasoned flour. dipped in egg batter, sautéed golden brown, topped with parmesan cheese & lemon. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, ve

St. Peters Fish

Fresh Tilapia with your choice of preparations: A` la meuniere: dusted in seasoned flour, dipped in cream, then sautéed golden brown Chargrilled: brushed with olive oil & seasonings

Garlic Herb Chicken

Chicken breast with garlic herb mixture, baked with Boursin cheese & served with lemon butter sauce

Pork Chop Milanese

Coated with seasoned bread crumbs and baked

Chicken Miceli

Sauteed chicken breast layered with fried zucchini, Swiss cheese, then baked with Chasseur sauce

Parmesan Crusted Chicken

Coated in parmesan cheese & seasoned bread crumbs, sautéed and served over spinach with a ribbon of Mornay sauce

Blackenzola*

Filet mignon tips, lightly blackened, topped with gorgonzola & drizzled with balsamic sauce

Grilled Salmon*

With sundried tomato pignoli nut vinaigrette

Swai Romano

A light white fish prepared Romano style and served with lemon

New England Cod

baked with cracker crumb topping served with vegetable du jour and wild rice or potatoes & onions.

Fish & Chips

batter fried cod and served with fries.

Pork Tenderloin with Portobella Dijon Sauce

served with mashed potato & vegetable du jour and wild rice or potatoes & onions.

Grilled Salmon Vermont with maple butter

served with a vegetable du jour and wild rice or potatoes & onions.

Grilled Pork Chop with honey bacon BBQ sauce

served with vegetable du jour and wild rice or potatoes & onions.

Chicken Parmesan

served with side of pasta

Roast Chicken Stuffwich

sliced roasted chicken breast served on homemade stuffing bread, accompanied with mashed potatoes and gravy

Brasato Marinara

Italian style braised pot roast served with pasta

Chelsea Risotto

served with sausage, peppers and onions

Sauteed Boneless Chicken Breast

blended with sauteed julienne vegetables and served with quinoa

Shrimp Fritto

dipped in light batter then fried, topped with parmesan cheese and served with garlic butter

Coconut Shrimp

served with orange wasabi reduction

Breaded Shrimp

served with cocktail sauce

Pork Chop Milanese

Coated with seasoned bread crumbs and baked to perfection..

Pork Tenderloin Stephanie

Parmesan crusted pork medallions baked with Romano style eggplant, sundried tomato pignoli nut vinaigrette and fresh mozzarella.

Parmesan Crusted Chicken

Breast of chicken dipped in egg whites, coated in parmesan cheese and bread crumbs, sautéed golden brown & served over spinach with a ribbon of Mornay sauce. Choice of only one side.

Italian Filet Medallions*

Grilled beef tenderloin medallions with fresh mozzarella, a mixed olive cocktail and balsamic reduction.

Chicken Chelsea Style

Our tender sautéed chicken breast, topped with jumbo lump crabmeat, shrimp and a lemon garlic beurre blanc sauce.

New Zealand Lamb Rack*

Seasoned with olive oil and fresh herbs

New York Strip Steak*

12 oz. USDA Choice beef steak grilled juicy and tender, then topped with our steak butter.

Filet Mignon*

8 oz. USDA Choice beef tenderloin steak rubbed with sweet butter, seared on the grill and topped with our steak butter.

Shrimp & Eggplant Mornay

Medallions of eggplant coated with Romano batter, fried then set atop Louisiana style hot sauce, topped with sautéed jumbo shrimp and finished with Mornay sauce.

Boston Scrod

English style – with butter and bread crumbs. A' la meuniere – dusted in seasoned flour, dipped in cream, then sautéed to a golden brown.

Salmon Steak

Chargrilled – served with sundried tomato pignoli nut vinaigrette. Blackened – blend of Cajun seasoning.

Ahi Tuna*

Dijon style – set on a bed of spinach with a creamy mustard sauce with tomatoes and bacon. Chargrilled – brushed with olive oil and seasonings.

Shrimp Fritto

(8) Jumbo shrimp, dipped in a light batter, fried and drizzled with garlic butter and shaved parmesan cheese.

Crab Cakes Maryland Style

Crabmeat mixed with sautéed red and green peppers, onions and seasonings. Breaded in panko crumbs, sautéed to a golden brown.