Chelsea Grill of Hell's Kitchen Menu

Burger Bun Option

whole-wheat bun, sesame roll, bib lettuce wrap, doughnut

Burger Patty Options

rare - 1/2 lb. 100% angus burger, medium rare - 1/2 lb. 100% angus burger, medium - 1/2 lb. 100% angus burger, medium well - 1/2 lb. 100% angus burger, well done - 1/2 lb. 100% angus burger, turkey b

Burger Topping Option

lettuce, tomato, pickles, coleslaw, sautéed mushrooms, sautéed onions, fried pickles, jalapeño, salsa, guacamole, chili, peanut butter, relish, bacon

Burger Cheese Option

mozzarella, cheddar, swiss, american, stracchino, pepper jack, blue cheese

Burger Sauce Option

basil pesto sauce, teriyaki sauce, ranch sauce, a1 sauce, honey mustard sauce, buffalo sauce, mayo, chipotle sauce

Burger Additional Toppings

lettuce, tomato, pickles, coleslaw, sautéed mushrooms, sautéed onions, fried pickles, jalapeño, salsa, guacamole, chili, peanut butter, relish, bacon

Soda

soda choice: coke, diet coke, ginger ale, sprite

Sweet Potato Fries

Shoe-String Fries

Steak Fries

Tater Tots

Half & Half Fries

choice of two fries.

Waffle Fries

Quarter Pound Dog

Double Quarter Pound Dog

Chelsea's Mucho Nachos

served with chili, salsa, jalapeños, guacamole, cheddar, pepper jack cheese and sour cream.

Cajun Chicken Corn Chowder

Fried Pickles

served with ranch dressing.

Mozzarella Sticks

served with marinara sauce.

Homemade Chili

served with cheddar, monterey jack cheese and sour cream.

Meatballs

served with sauce of sauce.

Homemade Potato Croquettes

served with tartar sauce.

Vegetable Spring Rolls

served with a lemongrass ponzu sauce.

Cornmeal Dusted Calamari

served with chunky marinara and mint aioli.

Coconut Shrimp

served with a mango dipping sauce.

Popcorn Shrimp

served with jalapeño tartar sauce.

Chelsea Jumbo Wings

Dinner Salad

organic mixed greens, toasted almonds, shaved pecorino romano cheese and sun-dried tomatoes tossed in a tomato basil vinaigrette.

Half Caesar Salad

caesar salad topped with dressing.

Green Apple Salad

organic mixed greens, fresh raspberries, crumbled blue cheese and maple pecans. tossed with a raspberry vinaigrette.

Sliced Blackened Chicken Caesar Salad

caesar salad with sliced blackened chicken.

Black Pepper Crusted 10Oz. Sirloin Steak Salad

organic mixed greens, sun-dried tomatoes, crumbled gorgonzola cheese and balsamic vinaigrette. topped with shoestring potatoes.

Spinach

with garlic and oil.

Brussel Sprouts

served with garlic, pancetta and parmesan cheese.

Traditional Grilled Cheese

toasted challah bread stuffed with american cheese.

Chelsea Chicken Sandwich

marinated, char-grilled chicken breast on a sesame seed roll. served with coleslaw and a fresh barrel pickle.

Chicken Wrap

with salsa, guacamole, chicken lettuce and tomato.

Garden Burger Wrap

served with salsa, guacamole, lettuce and tomato.

Honey Dijon Chicken Sandwich

lighly breaded chicken breast in a dijon batter and drizzled with honey. served with coleslaw and a fresh barrel pickle.

N.Y. Steak Sandwich

sautéed onions, mushrooms and mozzarella.

Chocolate Bomb

similar to a soufflé, with a warm chocolate and banana center. finished with a scoop of vanilla ice cream.

Baileys Cheesecake

this creamy new york style cheesecake is spiced up with a cup or two of baileys irish cream liqueur.

Deep-Fried Snicker Bars

deep-fried snack size snicker bars with a scoop of vanilla ice cream.

Tortufo

creamy vanilla and rich chocolate gelato coated in dark chocolate, surrounding a luscious cherry and crunchy cinnamon coated almonds.

Penne Alla Vodka

served in a pink sauce with a dash of absolut vodka.

Cavatelli Bolognese

cavatelli served in a tomato meat sauce.

Cavatelli & Sausage

cavatelli pasta with italian sausage, broccoli rabe, chili flakes and roasted garlic in a chicken consume.

Farfalle & Shrimp

farfalle with shrimp, brussels sprouts, pancetta & grape tomatoes in a white wine and shrimp broth.

Lobster Mac & Cheese

served in our house blend of five cheeses and fresh herbs.

California Garden Burger

vegetarian. served on a pita with avocado, tomatoes, lettuce and a basil pesto.

Thyme Scented Grilled Pork Chops

served with roasted garlic smashed potatoes, seasoned vegetables and a side of demi glaze.

Teriyaki Glazed Salmon

served with coconut jasmine rice, baby bok choy and shiitake mushrooms.

16 Oz. Sirloin Steak

served with roasted garlic smashed potatoes, seasoned vegetables and a side of bordelaise sauce.