Chef Haneef Ali's Kitchen Menu

Sample of Our Specials

Subject to availability. Market prices

Toro Tartare

Fatty bluefin tuna seasoned with pink peppercorns and chives, served with a maché salad with balsamic vinaigrette dressing

Glazed Chicken

Soy-honey mustard glazed chicken served with sautéed oriental vegetables

Norwegian Roll

Smoked salmon, grilled asparagus, cucumber, and avocado, rolled in a thin egg sheet served with dill sauce

Asian Lamb Chops

French cut lamb chops served with wasabi mashed potatoes and French green beans

Toro Tobanyaki

Grilled tuna toro with Japanese mushrooms in a yuzu butter sauce

Kumamoto Oyster

Six raw oysters, served with three kinds of salsas

Stuffed Poblano Peppers

Grilled and batter-fried poblano pepper stuffed with shitake mushrooms, tofu, eggplant, and fresh corn. Served with tofu sesame sauce

Eggplant Dengaku

Broiled Japanese eggplant topped with a sweet dark miso sauce.

Asian Salad

Baby sprouts, maché, enoki mushrooms, and quail eggs served with plum wine dressing

Breaded Crab Claws

Three stuffed crab claws, lightly breaded and delicately deep-fried

Crab Cakes

Snow crabmeat mixed with assorted sweet peppers. Served with mango salsa

Shrimp Kogane-yaki

Three butterflied shrimp baked with an egg yolk topping

Spicy Baked Green Lipped Mussels

Four mussels baked and served with jalapeno mayonnaise

Hamachi Kama

Broiled yellowtail collar served with ponzu sauce

Vegetable Harumaki

Three egg rolls with vegetable filling served with a dipping sauce

Hokkigai

Surf clam served nigiri style or as sashimi

Sauteed Peppers

Sauteed Onions

Side of Eggs

3 Pieces of Bacon

3 Pieces of Sausage

Extra Cheese and Meat

Sushi Boat

Chef’s beautiful array of sushi and sashimi served in a decorative wooden boat (allow approximately 45 minutes for preparation; serves 3-5 people; from $150 advanced to $175 supreme)

Sliders

Turkey and beef burger with cheese. Served with mayo, ketchup, fried onions, lettuce and tomatoes.

BBQ Chicken Sliders

Sauteed onions, peppers, tomatoes and mozzarella.

Oyster Shooter

Fresh chilled oyster served in a lemon-soy sauce,with a quail egg, scallions & dash of chili pepper

Hamburger

Served with mayo, ketchup, fried onions, lettuce and tomatoes.

Cheeseburger

Served with mayo, ketchup, fried onions, lettuce and tomatoes.

Turkey Burger

Served with mayo, ketchup, fried onions, lettuce and tomatoes.

Pizza Burger

Served with mayo, ketchup, fried onions, lettuce and tomatoes.

Chef Haneef Turkey Burger Special

Zucchini, green onions, celery and Italian sweet turkey sausage, American and provolone cheese.

Beginner’s Sushi 101*

1/2 California roll, 1/2 cucumber roll, with shrimp and egg omelet nigiri sushi

Sashimi Appetizer

Chef’s selection of today’s fresh fish filets

Kamehachi Sushi a

Tuna, salmon, whitefish, shrimp, mackerel, egg omelet & cucumber roll, served with miso soup

Kamehachi Sushi B

Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelet & tuna roll, served with miso soup

Kamehachi Combo

All the favorites ... tuna, yellowtail, salmon and shrimp sushi with a spicy tuna roll & a California roll, served with miso soup

All Tuna Sashimi

Tuna filets artfully prepared sashimi-style, served with miso soup and rice

Chirashi

Assorted filets of seafood on a bed of vinegared rice, served with miso soup

Tekka-don

Tuna sashimi filets on a bed of vinegared rice, served with miso soup

Sashimi Moriawase

Chef’s artistic presentation of today’s freshest sashimi assortment (filets of seafood), served with miso soup and rice

Sushi Deluxe

Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe & octopus with a California roll, served with miso soup

Sushi & Sashimi combination

Tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon & yellowtail sashimi, served with miso soup

Sashimi Deluxe

Chef’s deluxe presentation of today’s freshest sashimi assortment, served with miso soup and rice

Chu Toro

Medium Fatty Tuna

O Toro

Fatty Tuna

Inari*

Soybean Pocket

Kanikama*

Crabstick

Saba

Mackerel

Tamago*

Egg Omelet

Ebi*

Shrimp

Ika

Squid

Hirame

Flounder

Kaki

Oyster

Maguro

Tuna

Namasake

Salmon

Suzuki

Sea Bass

Tai

Red Snapper

White Tuna

Albacore Tuna

Sake*

Smoked Salmon

Tako*

Octopus

Unagi*

Freshwater Eel

Anago*

Sea Eel

Green Tobiko

Wasabi Tobiko

Hamachi

Yellowtail

Hotategai

Scallop

Ikura

Salmon Roe

Masago

Smelt Roe

Kani*

Crab

Mirugai

Giant Clam

Uni

Sea Urchin Roe

Steak

Cheese Steak

Steak Hoagie

Cheese Steak Hoagie

Pizza Steak

Steak Supreme

Sauteed onions, green peppers, extra cheese and CHAK sauce.

Sample of Our Desserts

Ask your server about nightly dessert specials

New York Cheesecake

Classic New York Cheesecake served with a choice of chocolate or caramel sauce

Tiramisu

Three soft layers of sponge cake soaked in coffee and rum, filled with zabaglione cream and dusted with rich cocoa powder

Bitter Chocolate Mousse Cake

Delicate chocolate mousse on chocolate sponge base, dusted with bitter chocolate

Apple Tart

Crisp, short pastry based topped with glazed apples and decorated with short pastry strips. Ask your sever to top it off with caramel sauce

Mochi Ice Cream

Choice of Vanilla, Chocolate, Strawberry, Mango and Kona coffee

Ice Cream

Choice of Green Tea, Red Bean, Vanilla, and Mango

Candied Sweet Yams

Sauteed String Beans

French Fries

Steak fries.

Sauteed Broccoli

Collard Greens

Dirty Yellow Rice

Herb Roasted Potatoes

Potato Salad

Mashed Potatoes

Cheese Fries

Baked Mac and Cheese

Soda

Strawberry Lemonade

Herbal Iced Tea

Mango Iced Tea

Egg Sandwich

Served with bread.

Egg and Cheese Sandwich

Served with bread.

Egg and Cheese with Bacon Sandwich

Served with bread.

Egg and Cheese with Sausage Sandwich

Served with bread.

Miso Shiru

Soybean soup with scallions, seaweed & tofu

Kyuri Su

Sliced cucumber in a rice vinegar dressing

Kamehachi Salad

Special mixed greens, served with Kamehachi house dressing

Turkey Wrap

Turkey bacon, lettuce, tomatoes, onion cheese and mayo. Served with chips. Call restaurant for today's selection of chips.

Cheesesteak Wrap

Served with chips. Call restaurant for today's selection.

Tri-color Seaweed Salad

Three varieties of crunchy sea vegetables with sesame dressing

Hiyashi Wakame

Assorted seaweed marinated in a red pepper and sesame dressing

Grilled Chicken Wrap

Fried peppers, onions, tomatoes and cheddar cheese. Served with chips. Call restaurant for today's selection of chips.

Chicken Caesar Wrap

Romaine lettuce, Caesar dressing and Parmesan cheese. Served with chips. Call restaurant for today's selection of chips.

Tuna Wrap

Lettuce, tomatoes and cheese. Served with chips. Call restaurant for today's selection of chips.

Chicken Cheesesteak Wrap

Served with chips. Call restaurant for today's selection.

Ebi Su

Shrimp, seaweed & cucumber in a delicate rice vinegar dressing

Tako Su

Octopus, seaweed & cucumber in a delicate rice vinegar dressing

Asian Chicken Salad

Mixed greens with marinated grilled chicken, scallions & crunchy noodles, sesame dressing

Shrimp Wrap

Served with chips. Call restaurant for today's selection.

Kani Su

Crab, seaweed & cucumber in a delicate rice vinegar dressing

Creamy Coleslaw Salad

Caesar Salad

Tossed Garden Salad

Tori Kara

Japanese-style spicy fried chicken wings

Spinach Salad

With red onions, blue cheese crumbles orange slices, walnuts and raspberry vinaigrette.

Gyoza

Pan-fried & steamed potstickers filled with seasoned vegetables & pork, served with spicy sesame dipping sauce

Grilled Chicken Caesar Salad

Shumai

Today's selection of steamed dumplings served with spicy sesame dipping sauce

Yakitori

Skewers of chicken tenders, green peppers and onions, grilled with teriyaki sauce

Tatsuta Age

Deep-fried golden nuggets of chicken

Kaki Fry

Breaded deep-fried oysters, served with Japanese barbecue sauce & lemon

Agedashi Tofu

Lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes

Spring Mix Salad

Vegetable Tempura

Assorted fresh vegetables, battered and delicately deep-fried, served with dipping sauce

Shrimp & Vegetable Tempura

Shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce

Softshell Crab

Seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce

Sauteed Scallops

Sea scallops, lightly floured and pan-fried in lemon-soy butter

Dynamite

Seafood baked with masago in a spicy mayonnaise

Homemade Pound Cake

7 Up Cake

Sweet Potato Pie

French Apple Pie

Bean Pie

Carrot Cake

Cheesecake

Goma Ae

Boiled spinach with sweet sesame sauce

Oshitashi

Boiled spinach topped with dried bonito, served with a soy dressing

Edamame

Boiled soybeans in the pod

Hiya-yakko

Chilled squares of tofu, served on ice, with soy dipping sauce & seasonings

Vegetable Spring Roll

Colorful tofu wrappers filled with shitake mushrooms, avocado, noodles & cilantro, served with spicy sesame dipping sauce

Oshinko Moriawase

Colorful assortment of sweet, sour and salty Japanese pickled vegetables

Sugaki

Fresh chilled oysters, served on ice with ponzu (lemon-soy) sauce

5 Fried Chicken Wings

Served with two sides.

Chicken Breast with Orange Honey Glaze

Served with two sides.

4 Piece Southern Fried Chicken

Served with two sides.

Grilled Salmon with Honey Teriyaki Glaze

Served with two sides.

Fish

Served with two sides.

Baked Tilapia with Orange Pepper Sauce

Served with two sides.

Fried Rice

Kanikama Roll*

Crabstick

Kappa Maki*

Cucumber

Natto Maki*

Japanese Fermented Soybeans

Ume Shiso Maki*

Plum Paste & Shiso Leaf

Shitake Maki*

Shitake Mushroom & Avocado

Tekka Maki

Tuna

Aac Maki*

Asparagus, Avocado & Cucumber

Ebikyu Deluxe Maki*

Shrimp, Avocado & Cucumber

Negi Hamachi Maki

Yellowtail & Scallions

Negi Maguro Maki

Tuna & Scallions

Sakekyu

Fresh or Smoked Salmon & Cucumber

Salmon Skin Maki*

Broiled Smoked Salmon Skin & Cucumber

Spicy Tuna Roll

Tuna & Spicy Mayonnaise

Tekkyu Maki

Tuna & Cucumber

Unakyu Maki*

Freshwater Eel & Cucumber

California Roll*

Crab, Avocado & Cucumber

Spicy Scallop Roll

Scallops & Spicy Mayonnaise

Spicy Tuna Deluxe

Spicy Tuna Roll with Avocado & Cucumber

Spicy California Roll*

Crab, Avocado, Cucumber & Spicy Mayonnaise

Spicy Salmon Deluxe

Spicy Salmon Roll with Avocado & Cucumber

Kamehachi Roll

Tuna, Avocado & Cucumber rolled (inside out) in Masago

New York Maki*

Smoked Salmon, Cream Cheese & Scallion

Tempura Shrimp Roll*

Deep-fried Shrimp Tempura, Scallions, Mayonnaise & Cucumber (5 pieces)

Futomaki*

Spinach, Gourd, Shitake Mushroom, Japanese Pickle, Cucumber & Egg Omelet (4 pieces)

Alaskan Maki*

Crab Leg, Avocado & Cucumber

Special Salmon Roll

Baked Smoked Salmon, Scallions, Cucumber, Tempura Crunch, Masago and Mayonnaise, drizzled with Eel Sauce (5 pieces)

Chicago Crazy Roll

Tuna, Yellowtail, Salmon, Crab, Cucumber, Lettuce, and Masago

Spider Roll*

Fried Softshell Crab & Cucumber (5 pieces)

Summer Roll

Tuna, Yellowtail, Green Bell Pepper, Avocado, Masago, Cilantro, Spicy Mayonnaise, Spicy Sesame Oil & Lime (5 pieces)

Sunset Roll

Crab, Avocado, Cucumber wrapped outside with Fresh Salmon, topped with Salmon Roe & Sweet Miso Sauce (8 pieces)

Kabob

Served with dirty yellow rice and choice of sauce.

Dragon Roll*

Freshwater Eel, Cucumber & Tempura Crunch rolled outside with Avocado, drizzled with Eel Sauce (8 pieces)

Green Turtle Roll

Freshwater Eel & Tempura Crunch rolled outside with cooked Shrimp and Wasabi Tobiko, drizzled with creamy Wasabi Sauce (8 pieces)

Rainbow Roll

Crab, Avocado & Cucumber Wrapped outside with Tuna, Salmon, Whitefish & Shrimp (8 pieces)

Pancakes

French Toast

Waffles

Pancakes with Eggs

French Toast with Eggs

Waffles with Eggs

Pancakes with Egg and Cheese

French Toast wih Egg and Cheese

Waffles with Egg and Cheese

Pancakes with Meat

French Toast with Meat

Waffles with Meat

Pancakes with Eggs, Cheese and Meat

French Toast with Eggs, Cheese and Meat

Waffles with Eggs, Cheese and Meat

Fried Fish and Grits

Salmon Cakes with Grits

Chicken and Waffles

Plain Omelet

Served with home fries or grits and toast.

Cheese Omelet

Served with home fries or grits and toast.

Veggie Omelet

Served with home fries or grits and toast.

Bacon Omelet

Served with home fries or grits and toast.

Sausage Omelet

Served with home fries or grits and toast.

Western Omelet

Served with home fries or grits and toast.

Steak and Cheese Omelet

Served with home fries or grits and toast.

Turkey and Cheese

Corned Beef Special

With Russian dressing, coleslaw and Swiss cheese.

Tuna on Croissant

Lettuce, tomato and choice of cheese.

Crab Cake

Served on whole wheat with tartar sauce.

Turkey Hoagie

Turkey Ham Hoagie

Roast Beef Hoagie

Corned Beef Hoagie

Chicken Salad Hoagie

Tuna Hoagie

Italian Hoagie

Chicken Parm Hoagie

Meatball Parm Hoagie

Fried Fish Hoagie

Fried whiting, lettuce, tomato and choice of cheese.

Ten Don

Shrimp and vegetable tempura served over steamed rice with sweetened teriyaki sauce

Katsu Don

Pork cutlet with vegetables and egg served over steamed rice with a sweetened sauce

Oyakko Don

Chicken cutlet with vegetables & egg served over steamed rice with a sweetened sauce

Shrimp Po Boy

Fried shrimp, lettuce, tomato and chef Haneef Po boy sauce.

Unagi Don

Broiled freshwater eel served over steamed rice

Good Morning Special

Three eggs, home fries or grits, toast with meat.

Yaki Soba

Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce

Yaki Udon

Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce

Cha Soba

Chilled green tea noodles & soy dipping sauce

Zaru Soba

Cold buckwheat noodles served with seasonings & a light soy dipping sauce

Yaki Soba

Add chicken, shrimp or beef

Yaki Udon

Add chicken, shrimp or beef

Ten Zaru Soba

Cold buckwheat noodles served with shrimp & vegetable tempura & a light soy dipping sauce

Tempura Soba

Buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura

Tempura Udon

Thick noodles in a seasoned hot broth with shrimp and vegetable tempura

Nabeyaki Udon

Thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake & chicken

Fish and Chips with Coleslaw

Shrimp with Coleslaw

Buffalo Shrimp with Coleslaw

Crab Cake with Coleslaw

Shrimp and Scallops Combo with Coleslaw

Seafood Combination with Coleslaw

Six shrimp, two crab cakes, three scallops and one fish whiting.

Vegetable Tempura

Fresh vegetables, battered and delicately deep-fried with dipping sauce

Chicken Teriyaki

Chicken marinated and grilled with teriyaki sauce

Salmon Teriyaki

Filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted)

Shrimp Tempura

Shrimp and fresh vegetables, battered and delicately deep-fried, with dipping sauce

Ton Katsu

Pork tenderloin, battered with bread crumbs and deep-fried, with Japanese barbecue sauce

Chicken Katsu

Chicken breast, battered with bread crumbs & deep-fried, with Japanese barbecue sauce

Smothered Turkey Chop Platter

Carribean Oxtail Platter

With peas and rice.

Smothered Turkey Wing Platter

Chef's Tender Beef Rib Platter

Kamehachi Bento

A Japanese lunch box ... includes chicken, beef or salmon teriyaki, shrimp & vegetable tempura, a California roll and a Special Item of the Day

Steak Teriyaki

New York Strip Steak (12oz) grilled with teriyaki sauce