Chedi Thai Bistro Menu

Mango and Sticky Rice

Ice Cream & Sorbet

Taro Root Custard

Fried Banana and Ice Cream

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Quinoa

French Bean

Sauteed french bean with roasted garlic sauce

Steamed Vegetables

Steamed seasonal vegetables with sea salt

Spicy Potato

Stir-fried red bliss potato with thai chili and scallion

Bok Choy

Sauteed bok choy with garlic sauce

Coke

Diet Coke

Sprite

Thai Iced Tea

Coffee

Crispy Root Vegetable Spring Rolls

Parsnip, carrot, beet, glass noodle with plum sauce

Crispy Corn Cakes

Sweet corn, kaffir lime leaves and thai spices, served with cucumber relish

Thai Crispy Calamari

Marinated calamari and red onions cooked in sweet roasted chili sauce and topped with crunchy fried thai basil

Larb Chicken

Minced chicken meat, tomato, mint, dried chili, lettuce cups and long bean

Shrimp Parcels

Crispy wonton skin wrapper shrimp mousse with sesame seed and kaffir lime curd

Steamed Vegetable Dumplings

Shitake mushroom, sweet corn, tofu, spinach, peanut and garlic chips

Chicken Curry Puffs

Caramelized chicken with potato, parsnip, cilantro and cucumber relish

Chicken and Beef Satay

Grilled combination of chicken and angus beef on skewers with peanut sauce and cucumber relish

Steamed Shrimp Dumplings

Wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chip and chill soy dipping sauce

Summer Rolls Tofu

Rice paper wrapped with lettuce iceberg, avocado and carrot, served with peanut sauce

Angel Wings

Stuffed chicken wings with glass noodles, onion, thai spices, served with sweet garlic sauce

Crispy Shrimp Pancakes

Deep fried shrimp cakes, potato and a touch of almond, served with sweet plum sauce

Thai Chicken Wings

Crispy chicken wings, sweet thai chili sauce blended with sriracha chili sauce for exciting, exotic taste sensation

Summer Rolls or Duck

Rice paper wrapped with lettuce iceberg, avocado and carrot, served with peanut sauce

Summer Rolls or Shrimp

Rice paper wrapped with lettuce iceberg, avocado and carrot, served with peanut sauce

Mixed Appetizer

Shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces

Tofu and Vegetable Soup

Steamed tofu, mushroom and baby spinach soup

Shrimp Lemongrass Soup

Shrimp-lemongrass broth, kaffir lime leaves and wild mushroom

Chicken Coconut Galangal Soup

Chicken coconut milk broth, cabbage, onion, mushroom

Beef Tamarind Consomme

Clarified beef broth, pearl onion, tomato, dried chili and young tamarind leaves

Organic Green

Spring mixed salad, rice crackers with citrus soy vinaigrette

Green Papaya Salad

Julianne green papaya, cashew nut, tomato, long bean, chili and lime segment

Pagoda Salad

Beet, romaine heart, fried tofu crouton with lime peanut dressing

Squid with Green Mango Salad

Squid, shredded green mango, granny smith apple, red and yellow bell pepper, cashew nut with spicy lime dressing

Thai Chicken Salad

Sliced thai chicken satay, romaine heart, peanut sauce dressing and topped with crispy noodles

Spicy Beef Salad

Grilled angus beef, watercress, granny smith apple, dried chili, toasted rice and lime juice

BBQ Chicken Salad

BBQ chicken, romaine heart, tomato, boiled egg, onion, cucumber and spicy sweet tangy sauce

Yum Seafood Salad

Mixed chilled seafood, glass noodles, asian celery, red bell pepper, with spicy lime juice

Massaman Curry with Tofu

Potato, pearl onion, peanut, string bean, carrot and coconut milk

Green Curry with Chicken

Bamboo shoot, thai eggplant, string bean, thai basil and coconut milk

Yellow Curry with Chicken

Carrot, yellow onion, pearl onion, potato and coconut milk

Panang Curry with Beef

String, bean, kaffir lime leaf, red peppers, string bean, sugar snap pea and coconut milk

Turmeric Curry Noodle with Shrimp

Spinach egg noodle, tofu, red onions, pickled cabbage

Red Curry with Duck

Bamboo shoot, eggplant, string bean, thai basil and coconut milk

Vegetable Medley with Tofu

Napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean, shitake mushroom with ginger-garlic sauce

Sweet and Sour with Tofu

Cucumber, tomato, onion, pineapple with sweet and sour sauce

Young Ginger with Chicken

Fresh ginger, onion, black wood ear mushroom, scallion with light garlic sauce

Pra Ram with Chicken

Steamed spinach, broccoli, carrot and peanut sauce

Pad Phik King with Chicken

Sauteed chicken with string bean, kaffir lime leaf, with roasted red curry sauce

Basil with Angus Beef

Long bean, red pepper, onion, chili-garlic puree and thai basil sauce

Cashew Nut with Shrimp

Water chestnuts, onion, cashew nut, sugar peas, dried chili, tamarind chili sauce

Eggplant with Shrimp

Eggplant, red peppers, onions, thai basil and yellow bean sauce

Charred Seafood

Chili-garlic puree, thai basil, sugar snap pea and black peppercorn sauce

Drunken Noodle with Chicken

Broad rice noodle, tomato, thai basil, water chestnut, bok choy, chili puree

Chicken Fried Rice

Rice sauteed with egg, chinese broccoli, golden raisin, scallion, cherry tomato and light soy sauce

Pad Thai with Shrimp

Rice noodle, egg, bean sprout, tofu, chopped peanut with tamarind sauce

Pad See Ew with Angus Beef

Broad rice noodle, egg, chinese broccoli, cauliflower, yellow bean and sweet dark soy sauce

Rad Na with Shrimp

Broad rice noodle, chinese broccoli, carrots and brown gravy

Salmon Garlic Fried Rice

Brown rice sauteed with egg, chop grilled salmon, sweet corn, scallion and garlic

Pineapple Fried Rice with Shrimp

Rice sauteed with light curry powder, pineapple, onion and red bell pepper

Spicy Fried Rice with Seafood

Rice sauteed with egg, chopped green bean, onion, red & yellow bell pepper, carrot, chili puree and thai basil

Shrimp Garlic

Fried or sauteed shrimp, asparagus, cauliflower, broccoli, carrot, with garlic sauce

Tilapia Pad Ped

Stir-fried tilapia with thai eggplant, bamboo shoot, french bean and green pepper corn sauce

Grilled Pork Chop

Marinated pork chop with thai herb, sauteed asparagus and broccoli. Served with chili tamarind sauce

Grilled BBQ Chicken

Marinated chicken with thai herb, served with green papaya salad and sticky rice

Pan Seared Atlantic Salmon

Salmon with bean paste, sauteed asparagus, snow pea and caramel soy sauce

Grilled Skirt Steak

Marinated beef, sauteed cauliflower and string bean with tamarind-sesame sauce

Rainbow Trout with Mango Salad

Fried whole trout, green mango, green apple, red onion, cashew nut and chili lime sauce

Red Snapper

Crispy boneless whole fish, cherry tomato, bok choy and three flavor sauce

Asian Grilled Prawns

Grilled prawns, sauteed calamari, asian celery, crystal noodles with ginger-garlic sauce

Siam Duck

Stewed duck breast with thai herb, bok choy, asian broccoli, shitake mushroom and five-spice sauce, cinnamon, coriander, bay leave, star anise and all spice

Pan Roasted Chilean Sea Bass

Sauteed wild mushroom and kaffir lime soy sauce

New Zealand Rack of Lamb

Braised new zealand rack of lamb with pearl onion, potato, peanut, string bean, coconut milk, massaman curry sauce