Budget Dining Guide
Vinus and Marc Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at Vinus and Marc? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated July 2026.
Lowest Price
$5.00
Average Item Price
$16.7
Budget for Two
$33.4
Priced Items Tracked
43
Top 3 Most Affordable Picks
Vinus and Marc Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at Vinus and Marc sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Rosemary Spiced Mixed Nuts | bar menu | Fresh house oven-roasted cashews, almond, hazelnuts and pecans infused in Mediterranean extra virgin olive oil with fresh herbs and spices. | $5.00 |
| 2 | Cranberry Apple-Pear Crisp | desserts | Roasted apples and pears mixed with cranberry sauce, cinnamon and golden raisins with oatmeal streusel topping served with vanilla ice cream. | $9.00 |
| 3 | V&M Chocolate Mousse Tart | desserts | Ibarra chocolate mousse tart with a hint of cayenne pepper served with caramel sauce, orange crumbs and caramel ice cream. | $10.00 |
| 4 | Organic Beet Salad | salads | Roasted red beets served over honey infused goat cheese, micro greens and toasted almonds tossed in an aged balsamic reduction. | $11.00 |
| 5 | Organic Beet Salad Lunch | lunch | Roasted red beets served over honey infused goat cheese, micro greens and toasted almonds tossed in a aged balsamic reduction. | $11.00 |
| 6 | Vanilla Ginger Cheese Cake | desserts | Homemade vanilla cheese cake with ginger crumb crust served with a mixed berry sauce. | $11.00 |
| 7 | Spicy Crispy Chicken Wings | bar menu | House-brined wings fried with spicy sauce served with veggies and house-made Gorgonzola dipping sauce. | $12.00 |
| 8 | Grilled Chicken Salad | salads | Romaine lettuce, croutons, Parmigiana-Reggiano cheese and grilled chicken tossed in a house creamy Caesar dressing. | $13.00 |
| 9 | Pan-Seared Chicken Sandwich Lunch | lunch | Pan-seared chicken breast served with crispy bacon, lettuce, tomato, onions and jalapeno sauce on a toasted hero roll with house-made pomme frites. | $13.00 |
| 10 | Char-Grilled Octopus Salad | salads | South Pacific octopus served on a bed of sauteed spinach with a hint of garlic, organic feta cheese, Kalamata olives and roasted tomatoes. Finished in a balsamic red reduction vinaigrette. | $14.00 |
| 11 | Duck Confit Sandwich | bar menu | Duck confit, caramelized onions, roasted red peppers, pancetta, melted mozzarella, topped with andouille sausage gravy and served on a toasted baguette with pomme frites. | $14.00 |
| 12 | Grilled Calamari Salad Lunch | lunch | Grilled wild-caught calamari served with arugula, chickpeas, cherry tomatoes and avocado tossed with a champagne-shallot vinaigrette. | $14.00 |
| 13 | Grilled Succulent Calamari Salad | salads | Grilled, wild-caught calamari served with arugula, chickpeas, cherry tomatoes and avocado tossed with a champagne-shallot vinaigrette. | $14.00 |
| 14 | House-Made Guacamole | bar menu | Fresh avocado, daily cut onions, jalapeno, tomato, cilantro served with house-made corn chips. | $14.00 |
| 15 | Roasted Butternut Squash Ravioli | starters | Homemade butternut squash ravioli served with sage brown butter sauce. | $14.00 |
| 16 | Roasted Butternut Squash Ravioli Lunch | lunch | House-made butternut squash ravioli served with sage brown butter sauce. | $14.00 |
| 17 | Cheese and Mushroom Quesadilla Lunch | lunch | Tortilla filled with roasted mushrooms, jalapeno, caramelized onions, corn, melted mozzarella, aged cheddar and pepper jack cheeses served with mixed green salad, curly fries and spicy salsa verde. | $15.00 |
| 18 | Crispy Fried Calamari | bar menu | Lightly dusted with house seasoned flour and flash deep-fried served with warm made-from-scratch marinara dipping sauce. | $15.00 |
| 19 | Shrimp Mac and Cheese | bar menu | House-made with 10 year aged English cheddar and roasted rock shrimp topped with bread crumbs, cayenne pepper and infused with black truffle oil. | $15.00 |
| 20 | Squash Flower Quesadilla | bar menu | Tortilla filled with sauteed squash flowers, jalapeno, onions, melted queso fresco and herbs served with tomato salad, pomme frites and spicy salsa. | $15.00 |
| 21 | Garden Pasta with Chicken | entrees | Penne tossed with garlic-marinated chicken, Brussels sprouts, roasted plum tomatoes, crisp haircot vert, portobello mushrooms and Parmigiano-Reggiano cheese. | $16.00 |
| 22 | Garden Pasta with Chicken Lunch | lunch | Penne tossed with garlic-marinated chicken, Brussels sprouts, roasted plum tomatoes, crisp haricot vert, portobello mushrooms and Parmigiano-Reggiano cheese. | $16.00 |
| 23 | V&M Veggie Burger | entrees | House-made patty with black eyed peas, portabella mushrooms, chickpeas, jalapenos and herbs served with melted pepper jack cheese, lettuce, red onion and tomato on a toasted bun with seasonal roasted | $16.00 |
| 24 | V&M Veggie Burger Lunch | lunch | House-made patty with black eyed peas, portabella mushrooms, chickpeas, jalapenos and herbs served with melted pepper jack cheese, lettuce, red onion and tomato on a toasted bun with seasonal roasted | $16.00 |
| 25 | Louisiana Crawfish and Lobster Roll | bar menu | Crawfish and lobster poached in butter with onion, leeks and garlic mixed with dijonnaise served on a toasted roll with house-made pomme frites. | $18.00 |
| 26 | Louisiana Crawfish and Lobster Roll Lunch | lunch | Crawfish and lobster poached in butter with onions, leeks and garlic mixed with dijonnaise served on a toasted roll with house-made pomme frites. | $18.00 |
| 27 | Roasted Venison Tacos | bar menu | Teacalco village style tacos filled with roasted venison, caramelized onions and cilantro with a side of spicy salsa verde and pico de gallo. | $18.00 |
| 28 | Shrimp and Grits | entrees | Roasted South Pacific shrimp cooked with white wine and completed on the grill. Served on a bed of Parmigiano-Reggiano grits and finished with lobster bisque. | $18.00 |
| 29 | Shrimp and Grits Lunch | lunch | Roasted South Pacific shrimp cooked with white wine and finished on the grill served on a bed of Parmigiano-Reggiano grits and finished with lobster bisque. | $18.00 |
| 30 | Lump Crab Cake BLT | entrees | Fresh house-made savory lump crab cake, crispy bacon, crisp lettuce and tomato served with seasonal vegetables or pomme frites. | $19.00 |
Vinus and Marc Budget Breakdown — Average Cost per Menu Category
Find the most affordable Vinus and Marc food category to save money on your next order
desserts
$10.00
3 items
salads
$13.00
4 items
bar menu
$14.00
9 items
lunch
$16.45
11 items
starters
$20.00
4 items
entrees
$20.75
12 items
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Frequently Asked Questions About Vinus and Marc Prices
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Smart Ways to Save Money at Vinus and Marc — Budget Dining Tips
Finding affordable meals at Vinus and Marc doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at Vinus and Marc.
Compare Vinus and Marc prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full Vinus and Marc menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at Vinus and Marc and compare low-calorie menu options before ordering.