Budget Dining Guide
The Grand Cafe Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at The Grand Cafe? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated September 2026.
Lowest Price
$6.00
Average Item Price
$17.93
Budget for Two
$35.86
Priced Items Tracked
30
Top 3 Most Affordable Picks
The Grand Cafe Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at The Grand Cafe sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Pureed Potatoes | side offerings | — | $6.00 |
| 2 | Sauteed Onions | side offerings | — | $6.00 |
| 3 | Soup Du Jour | soup | — | $7.00 |
| 4 | Classic Caesar Salad | salads | with romaine lettuce, imported parmesan and seasoned croutons | $8.00 |
| 5 | Maine Lobster Bisque | soup | — | $8.00 |
| 6 | Sauteed Wild Mushrooms | side offerings | — | $8.00 |
| 7 | Steamed or Sauteed Broccoli With Garlic | side offerings | — | $8.00 |
| 8 | Creamed or Sauteed Spinach | side offerings | — | $9.00 |
| 9 | Grand Cafe House Salad | salads | with hearty harvest greens tossed with a citrus vinaigrette | $9.00 |
| 10 | Grilled Asparagus With Imported Parmesan | side offerings | — | $9.00 |
| 11 | Julienne Endive Salad | salads | with marinated plum tomatoes, walnuts, roquefort cheese and a whole grain mustard dressing | $10.00 |
| 12 | Warm Brie Salad | salads | melted brie on home made pecan bread, served with watercress, frisee and radicchio salad, tossed with champagne grape vinaigrette | $11.00 |
| 13 | Andouille Sausage And White Bean Cassoulet | appetizers | served in a crispy parmesan cup with a touch of port wine reduction | $12.00 |
| 14 | Terrine Of Duck Confit | appetizers | with french bean salad and orange compote | $12.50 |
| 15 | Sauteed Escargot | appetizers | served with lemon-grass coconut broth, finished with an herb crust | $13.00 |
| 16 | Grand Cafe Smoked King Salmon | appetizers | lightly smoked over alderwood chips with capers, onions and toast points | $16.50 |
| 17 | Seafood Crepe | appetizers | with crabmeat, shrimp and lobster wrapped in a delicate crepe served over tender baby frisee, finished with a sauce vin blanc | $16.50 |
| 18 | Grand Cafe Classic Steak Tartare | appetizers | served with traditional garniture and warm pumpernickel toast points | $19.00 |
| 19 | Pan Seared Fresh Foie Gras | appetizers | with a port wine demi glaze and toasted brioche | $22.00 |
| 20 | Warm Maine Lobster Salad | appetizers | served over angel hair pasta with shitake mushrooms, basil and a sherry wine vinaigrette | $22.00 |
| 21 | Jumbo Gulf Prawns | seafood | with a warm eggplant and tomato salad, finished with a savory tomato-chili sauce | $26.50 |
| 22 | Roasted Free Range Chicken | meat | with brioche stuffing, brunoise herb potato topped with sun-dried tomato | $26.50 |
| 23 | Sauteed Red Snapper | seafood | served with roasted garlic gnocchi, grilled asparagus wrapped in roasted pepper and finished with a saffron-sun-dried tomato-white wine sauce | $27.50 |
| 24 | Lemon Grass-Hoisin Skewered Beef | pasta | grilled and served over wonton angel hair tossed with chives and bean sprouts in a roasted garlic oil | $28.50 |
| 25 | Pan Roasted Loin Pork Chop | meat | served with caramelized apple potato pancakes and whole grain mustard sauce | $28.50 |
| 26 | Pan Seared King Salmon | seafood | served with scalloped potato with melted leeks and watercress coulis | $28.50 |
| 27 | Roast Long Island Duck Breast | meat | finished with a honey-ginger glaze, accompanied by a chestnut puree served in a grilled artichoke and merlot poached pear | $28.50 |
| 28 | Seared "Rare" Tuna | seafood | with steamed bamboo rice, pickled ginger relish and ponzu sauce topped with a pineapple chutney | $29.00 |
| 29 | Pan Seared Medallions Of Venison Loin | meat | with a roasted butternut squash risotto, braised brussels sprouts and finished with an apple-brandy sauce garnished with sweet potato crisps | $40.00 |
| 30 | Grilled Certified Black Angus Ny Sirloin | meat | with a cognac demi glaze, french beans and truffle potato | $42.00 |
The Grand Cafe Budget Breakdown — Average Cost per Menu Category
Find the most affordable The Grand Cafe food category to save money on your next order
soup
$7.50
2 items
side offerings
$7.67
6 items
salads
$9.50
4 items
appetizers
$16.69
8 items
seafood
$27.88
4 items
pasta
$28.50
1 items
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Frequently Asked Questions About The Grand Cafe Prices
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Smart Ways to Save Money at The Grand Cafe — Budget Dining Tips
Finding affordable meals at The Grand Cafe doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at The Grand Cafe.
Compare The Grand Cafe prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full The Grand Cafe menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at The Grand Cafe and compare low-calorie menu options before ordering.