Budget Dining Guide
The Boom Boom Room Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at The Boom Boom Room? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated August 2026.
Lowest Price
$7.00
Average Item Price
$14.55
Budget for Two
$29.1
Priced Items Tracked
20
Top 3 Most Affordable Picks
The Boom Boom Room Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at The Boom Boom Room sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Cookies and Milk | desserts | 2 chocolate chip cookie dough balls dipped in beignet batter and deep fried til ooey gooey with house made milky ice cream. | $7.00 |
| 2 | Candied Bacon | hors d'oeuvres | 4 delicious slices of thick cut bacon cooked in brown sugar cooked to perfection. | $8.00 |
| 3 | Bread Pudding | desserts | Warm dulce de leche bread pudding with a dulce whipped cream traditionally made with brioche loaves. | $9.00 |
| 4 | Belgium Chocolate S'mores Tart | desserts | With delicious Belgium chocolate on a graham cracker crust with bruleed marshmallow fluff. | $10.00 |
| 5 | Caprese Salad | hors d'oeuvres | A traditional tomato mozzarella salad made with heirloom tomatoes, house made mozzarella, basil gel, black lava salt and drizzled with walnut oil. | $10.00 |
| 6 | Potato Croquettes | hors d'oeuvres | Delicious potato puree, mixed goat cheese, breaded and fried into perfect mounds served with remoulade sauce. | $10.00 |
| 7 | Fried Duck Wings | hors d'oeuvres | Maple Leaf Farms duck wings, fried to perfection and tossed in our house made maple port garlic sauce. | $11.00 |
| 8 | Herb de Provence Flat Bread | hors d'oeuvres | Topped with roasted garlic cloves, locally cured crispy prosciutto, seasoned arugula, feta cheese and roasted garlic oil. | $11.00 |
| 9 | Herb de Provence Flat Bread with Summer Squash | hors d'oeuvres | Brie and black truffle oil. | $11.00 |
| 10 | Bananas Foster Beignets | desserts | Made with candied pistachios and house made banana ice cream. | $12.00 |
| 11 | Braised Pork Belly | hors d'oeuvres | Succulent pork belly cooked with roasted peppers and a red wine gastrique (a caramelized sugar). | $12.00 |
| 12 | Duck Confit | hors d'oeuvres | Maple Leaf Farms duck leg and thigh quarter cooked in its own fat and fresh herbs low and slow cooked for hours til it falls off the bone. Served with dressed arugula and crostinis. | $14.00 |
| 13 | Poutine Burger | entrees | Boeckmann Farms ground beef, caramelized onions, Marcoot Creamery garlic herb cheese curds, fried confit potatoes and espagnole gravy on a brioche bun, accompanied by a personal bag of Billy Goat chi | $15.00 |
| 14 | Wild Mushroom Risotto | entrees | Chef's selection of local mushrooms that are roasted and then added to the risotto, topped with a mushroom duxelle and finished with Ile de France Brie. | $15.00 |
| 15 | Cheeseboard | hors d'oeuvres | Chef's large selection of cheeses, fresh berries, roasted garlic cloves, heirloom mushroom and raw local honey with comb and crostinis. | $18.00 |
| 16 | Fresh Fish du Jour | entrees | Chef's selection of fish enveloped with zucchini, yellow squash, cherry tomatoes, cured olives, white wine, lemon, pomace oil and sage. Served with risotto. | $20.00 |
| 17 | Duck Breast | entrees | Maple Leaf Farms duck breast, pan seared and finished in the oven to temp, glazed in a spiced orange sauce, finished with dressed frisee, fried confit potatoes and a spiced pistachio dust. | $22.00 |
| 18 | Double Cut Pork Chop | entrees | Delicious Rensing Farms thick double-cut bone-in pork, atop a bed of slab bacon, collard greens, polenta and topped with a roasted apple cognac sauce. | $24.00 |
| 19 | Blueberry-Port Braised Beef Shortribs | entrees | Juicy braised beef shortribs cooked until fork tender served with potato puree, haricot vert (green beans) and a blueberry port reduction sauce. | $25.00 |
| 20 | Flat Iron Steak | entrees | Boeckmann Farms 8 oz. juicy flat iron steak, pan seared and brought to temp, served with fingerling potatoes, asparagus and beurre rouge (red wine butter sauce). | $27.00 |
The Boom Boom Room Budget Breakdown — Average Cost per Menu Category
Find the most affordable The Boom Boom Room food category to save money on your next order
desserts
$9.50
4 items
hors d'oeuvres
$11.67
9 items
entrees
$21.14
7 items
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Smart Ways to Save Money at The Boom Boom Room — Budget Dining Tips
Finding affordable meals at The Boom Boom Room doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at The Boom Boom Room.
Compare The Boom Boom Room prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full The Boom Boom Room menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at The Boom Boom Room and compare low-calorie menu options before ordering.