Budget Dining Guide
Manhattan's Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at Manhattan's? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated July 2026.
Lowest Price
$4.00
Average Item Price
$13.18
Budget for Two
$26.36
Priced Items Tracked
39
Top 3 Most Affordable Picks
Manhattan's Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at Manhattan's sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | French Steak & Onion Soup Au Gratin | appetizers | Classic french onion with the great taste of fire roasted steak topped with and aged asiago crostini and a blend of cheeses. | $4.00 |
| 2 | Caesar Salad | salads | Crisp romaine hearts, seasoned croutons, tomato, tossed with an asiago caesar aioli. | $6.00 |
| 3 | Chile Diablo | appetizers | A mild banana pepper stuffed with a blend of pepper jack & herb infused ricotta cheeses, lightly breaded and sauteed, served on a caramelized vidalia onion crostini, with green tomato chutney. | $7.00 |
| 4 | Crab Cake | appetizers | Lightly breaded pan sauteed crab cake served with a poblano pepper hollandaise sauce. | $7.00 |
| 5 | Manhattan Island Crab Dip | appetizers | Tender crabmeat, artichoke hearts, sauteed spinach, and herbs with pepper jack cheese, served with a fresh backed baguette. | $7.00 |
| 6 | Salad Caprese Salad | salads | Fresh buffalo mozzarella on a bed of baby field greens with sliced tomato & fresh basil leaves drizzled with extra virgin olive oil. | $7.00 |
| 7 | Southwest Stuffed Portabella | appetizers | Whole portabella mushroom stuffed with a spicy three cheese stuffing and topped with southwest remoulade. | $7.00 |
| 8 | Balsamic Blue Salad | salads | Fresh field greens tossed with toasted walnuts, gorgonzola cheese and granny smith apples, topped with tomato, red onions and balsamic vinaigrette. | $8.00 |
| 9 | Black Angus Burger | sandwiches | Half pound fresh made angus burger with lettuce, tomato & onion on a colossal roll. | $8.00 |
| 10 | Seafood Bisque | appetizers | Made fresh to order, shrimp & scallops, sauteed with garlic, mushrooms and scallions flambeed with brandy & finished with seafood volute and heavy cream. | $8.00 |
| 11 | Shrimp Vino | appetizers | Tender simmered gulf shrimp mounded on a bed of greens, garnished with our pinot-noir infused cocktail sauce and served in a wine goblet | $8.00 |
| 12 | Groovy Grilled Chicken & Portabella | sandwiches | Boneless breast of chicken & marinated portabella mushroom, grilled with roasted red pepper, red onion and provolone cheese on a toasted baguette with garlic infused mayo. | $9.00 |
| 13 | Veal Caprese Sandwich | sandwiches | Veal cutlet lightly breaded then sauteed, fresh buffalo mozzarella, baby field greens, slice tomato, fresh basil olive oil aioli on a toasted baguette. | $9.00 |
| 14 | Popeye Steak | sandwiches | Tender sirloin steak char-grilled to order, topped with pesto, spinach and provolone cheese & served on garlic toasted italian bread. | $10.00 |
| 15 | Gonzo Burger | sandwiches | Two half pound fresh made burgers with italian ham, portabella mushroom, gorgonzola cheese, lettuce, tomato and onion on a humongous roll. | $11.00 |
| 16 | Artichoke Wellington | vegetarian delights | Artichoke heart, grilled eggplant and roasted red peppers with havarti cheese wrapped in a pillow of puff pastry then baked to golden brown served with a veggie supreme sauce | $12.00 |
| 17 | Eggplant Parmesan | vegetarian delights | Lightly breaded eggplant sauteed then layered with fresh mozzarella and basil on a bed of marinara sauce and cappelini then baked | $12.00 |
| 18 | Ravioli Supreme Pasta | pasta | Tender cheese ravioli tossed with sauteed bacon and shallots in a roasted red pepper alfredo sauce. | $12.00 |
| 19 | Capellini Primavera | vegetarian delights | A medley of zucchini, sweet onion, bell pepper, roasted red pepper, tomato, celery and carrots simmered in olive oil, white wine and veggie fuai and heavy cream then tossed with capellini. | $13.00 |
| 20 | Fire Roasted Asian Bella | vegetarian delights | A marinated fire roasted portabella mushroom, layered between crispy wontons with a medley of bell pepper, zucchini and cashews all sauteed with olive oil and garlic finished with a sherry hoisin sau | $13.00 |
| 21 | Chicken Portifino | from the land | Sauteed chicken breast with mushrooms and artichoke hearts, finished with sherry then topped with provolone cheese. | $14.00 |
| 22 | Chicken Sicilano | from the land | Chicken breast sauteed with spanich and kalamata olives, garlic, tomato, zucchini, parsley and lemon zest in olive oil | $14.00 |
| 23 | Pasta Lofaro | pasta | Sauteed chicken breast, sun dried tomato, roasted red peppers, broccoli and garlic simmered in chicken stock and finished with asiago cheese and bowtie pasta. | $14.00 |
| 24 | Steak Abruzzi | pasta | Tender strips of sirloin sauteed with tomato, wild mushrooms, scallions and garlic tossed with bowtie pasta in a sauce of plum tomato puree & veal demi-glaze served with medallions of fire roasted fo | $15.00 |
| 25 | Drunken Grouper | from the sea | Tender sweet grouper sauteed with tomato, onion, garlic, bell pepper, spanish olives and capers, finished with a cuervo 1800 citrus sauce. | $16.00 |
| 26 | Manhattan's Sirloin Steak | from the land | Char-grilled sirloin steak topped with sauteed mushrooms, roasted red peppers, crumbled blue cheese, then broiled and topped with home made onion | $16.00 |
| 27 | Shrimp Scampioni | from the sea | Tender gulf shrimp sauteed with mushrooms, scallions, garlic and roasted red peppers, in a parmigiano butter lemon sauce. | $16.00 |
| 28 | Crab Stuffed Orange Roughy | from the sea | Sweet tender white fish with a maryland crab stuffing topped with an orange and brandy cream sauce. | $17.00 |
| 29 | Fire Roasted Salmon | from the sea | Fresh hand cut salmon filet draped with thin slices of peal bacon, then fire roasted on the open bit. garnished with german cranberry slaw and drizzled with taragon riesling vinaigrette. | $17.00 |
| 30 | Pork D'Amico | from the land | Medallions of pork tenderloin sauteed with tomato, onion, garlic, peppers, olives and capers, finished with white wine, fresh thyme and olive oil. | $17.00 |
Manhattan's Budget Breakdown — Average Cost per Menu Category
Find the most affordable Manhattan's food category to save money on your next order
appetizers
$6.86
7 items
salads
$7.00
3 items
sandwiches
$9.40
5 items
vegetarian delights
$12.50
4 items
pasta
$15.60
5 items
from the land
$17.63
8 items
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Frequently Asked Questions About Manhattan's Prices
Common questions about menu prices, budget meals, and affordable dining options.
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Smart Ways to Save Money at Manhattan's — Budget Dining Tips
Finding affordable meals at Manhattan's doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at Manhattan's.
Compare Manhattan's prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full Manhattan's menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at Manhattan's and compare low-calorie menu options before ordering.