Chayhana Salom menu

French Fries

Mashed Potatoes

Boiled Rice

Chak-Chak

fried crispy noodles dipped in honey.

Medovik

chebureki.

Napoleon

Spring Water

Coke

Pepsi

Juice

orange juice, apple juice, cranberry juice

Dushes

Buratino

Lemonade

Snapple

peach.

Pellegrino

Tea

black, green

Varaka

crispy pastry filled with meat.

Kutabi

grilled pastry filled with spinach and beef.

Samsa

pastry with lamb, pumpkin and chicken.

Parmuda

pie pastry filled with chopped meat and onion.

Sigar

rolled pastries filled with feta and greens.

Fried Chuchvara

fried ravioli.

Dolma

steamed grape leaves stuffed with meat and rice.

Fried Liver Cubes

Fried Potato With Mushrooms

fried potato mixed together with mushrooms and onions, topped with scallion.

Vegetable Kebab

Ribs Kebab

Beef Kebab

Lulya Kebab

mashed lamb and onion.

Liver Kebab

Chicken Kebab

Chicken Wing Kabob

Lamb Kebab

Salmon Kebab

Salmon Special Kebab

3 sticks. napolean-flattened beef with fat, rulet beef roll and regular beef roll.

Suzma

white sour yogurt with greens.

Babagaounush

char-grilled eggplant with mayonnaise, garlic and olive oil.

Narin

very thin sliced beef with noodles.

Herring With Potato

herring with boiled potato and onions.

Assorted Salom

fresh vegetables.

Assorted Pickled Vegetables

variety of organic pickled vegetables.

Shurpa

clear vegetable soup with lamb.

Chuchvara

mini ravioli soup.

Mampar

square noodle vegetable broth soup with beef.

Mastava

rice soup with vegetable and lamb.

Okroshka

greens, cucumber, egg, meat and potatoes in yogurt.

Lagman

homemade vegetable broth noodle soup with beef.

Chuchvara In Lagman Sauce

mini ravioli in vegetable broth.

Achichuk Salad

uzbek-style onion and tomato salad.

Fresh Salad

fresh salad with lettuce, tomato, onion, cucumber, green pepper, olive oil and vinegar.

Eggplant Salad

char-grilled eggplant, grilled pepper, tomato, parsley, garlic and olive oil.

Navruz Salad

cucumber, tomato, radish, onions and boiled egg with feta cheese.

Ali-Baba Salad

fried eggplant, tomato, green and red pepper, red onion, garlic, olive oil and vinegar.

Chayhana Salad

boiled tongue, daikon, scallion, cucumber and white sauce.

Avokado Salad

avocado, tomato, red onion, green and yellow pepper with lemon juice.

Greek Salad

cucumber, tomato, onionn, maskalon, olives and feta cheese filled with oil or lemon juice.

Manty

dumplings filled with chopped lamb and onions. steamed or pan-fried.

Khanum

steamed and rolled with onions and potatoes.

Khamir-Khasip

steamed and rolled dough stuffed with meat and rice. served with homemade special red sauce.

Fried Lagman

pan-fried homemade noodles with beef and vegetables topped with an egg omelette.

Plov ''Tashkent''

lamb pilaf with red and yellow carrots.

Uygur Lagman

boiled noodles with seasonal vegetables.

Organic Fried Cornish Hen ''Ugolok''-Style

organic hen with special hot sauce. this dish takes 40 minutes to prepare and make.