Chatkharay menu

1. Chicken Corn Soup

2. Tomato Soup

1. Chicken Garlic Mayo Roll

2. Chicken Raita Roll

3. Chicken Boti Roll

4. Chicken Reshmi Kebab Roll

1. Achar

2. Raita

3. Onion & Tomato Chutney

4. Mango Chutney

2. Green Tea

4. Can Of Soda

5. Bottle Water

1. Lassi

traditional yogurt drink (sweet/salty)

6. Chatkharay’s Special Drink

lemonade with mild spice and lemon

7. Mango Lassi

3. Falooda

2. Papadam

1. Vegetable Samosas

fresh vegetables spiced and lightly fried in batter.

3. Vegetable Spring Roll

crispy fried vegetables filled in an egg roll and deep fried.

4. Aloo Papri Chat

diced steamed potatoes & chickpeas topped with spices & served with papri, yogurt & savoury tamarind sauce.

8. Wattatta

mashed spiced potatoes dipped in batter and lightly fried.

9. Bhujia

mixed lentils mashed & dipped in batter and deeply fried.

5. Samosa Chat

7. Fish Pakora

10. Pani Puri

a round hollow puri fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chat masala, potato, onion and chickpeas.

6. Mixed Pakora Platter

vegetables, potatoes spiced and lightly fried in batter.

6. Plain Rice

plain basmati boiled rice.

1. Vegetable Biryani

special basmati rice cooked and fried with vegetables

2. Chicken Biryani

special basmati rice cooked with chicken, onions, fresh ginger and flavored with light spices.

4. Lamb Biryani

tender pieces of lamb cooked in basmati rice and exotic spices.

3. Shrimp Biryani

basmati rice cooked with layers of shrimp flavored with saffron.

5. Fish Biryani

prepared in green masala. basmati rice cooked with layers of fish flavored in green spices (combination of cilantro, mint leaves and green chillies)

1. Naan Or Roti

7. Poori

2. Cheese Naan

3. Ginger

garlic or onion nan

5. Aloo

methi pudina paratha

6. Bread Basket

naan, onion naan and garlic naan

4. Fries

1. Fish Finger

2. Honey Chicken

5. Malai Boti

3. Chicken Club Sandwich

served with fries & salad

1. Kheer

3. Gulab Jamun

2. Ras Malai

4. Gajar Ka Halwa

2. Mixed Salad

1. Special House Salad

3. Pasta Salad

4. Russian Salad

7. Chapli Kebab

minced beef, chicken or lamb patty with spices.

2. Malai Boti

chicken boneless pieces marinated in green masala and yogurt & cooked in tandoor.

6. Chicken Reshmi Kebab

boneless chicken pieces are marinated in a unique preparation of yogurt, cream and spices.

5. Chicken Tikka

marinated chicken pieces with mild/hot spices & yogurt cooked in our special clay oven (tandoor)

3. Gola Kebab

minced lamb marinated with spices & cooked in tandoor.

4. Seekh Kebab

minced lamb meat rolls cooked in tandoor.

1. Chicken Chargha

whole chicken is marinated with a special chargha masala and cooked by steaming, then deep fried with a crispy layer.

9. Fish Tikka

10. Shrimp Tikka

11. Mixed Tandoori Platter

2. Aloo Gobi

potatoes and cauliflower, slowly cooked with onions and spices.

4. Bhindi Fry

fried okra, sauteed with onions, tomatoes and spices.

3. Mixed Vegetable Korma

a mixture of vegetables in a cream based sauce, with spices.

5. Bhaingan Bharta

roasted eggplant cooked with tomatoes and spices.

6. Chana Masala

chick peas simmered with spices and flavored with cilantro

7. Dal Fry

a mixture of split yellow lentils, cooked with onions, tomatoes and spices.

8. Dal Makhani

1. Malai Kofta

ground vegetable balls lightly fried and simmered in a creamy sauce.

1. Curries

light gravy made with onions and tomatoes, flavored with ginger, garlic and cilantro.

2. Korma

cream based sauce cooked with spices.

3. Karhai

tomato based sauce mixed with onions, bell peppers and spices.

4. Tikka Masala

cream based riche tomato gravy flavored with spices.

5. Shahslik

marinated & grilled to perfection, combined with grilled vegetables on a stick.

6. Vindaloo

a very spicy, vinegary dish prepared with beef, chicken, or lamb.

7. Handi

heavy gravy made with onions, tomatoes and spices in a traditional pot.

8. Saagwala

chopped spinach and a combination of onions and spices.

9. Handi Kebab

minced fried kebabs simmered in a spicy curried sauce.

11. Beef Pasandey

steak. tenderized beef marinated in yogurt and cooking sauce with spices.

10. Achar Gosht

(lamb/chicken). spicy and pickled flavored gravy cooked with hot & sour spices.

12. Bhuna Qeema

minced lamb/chicken flavored with spices garnished with cilantro.

13. Chicken Makhani Saag

a blend of chopped spinach in creamy sauce mixed with boneless chicken.

1. Lahori Fish

fish fillets marinated with mixture of special spices & herbs

2. Green Masala Fish

fish fillets marinated with mixture of green masala & spices.

1. Chicken Shashlik

marinated & grilled to perfection, combined with grilled vegetables on a stick.

2. Green Fish

fish fillets marinated with mixture of green masala & spices.