Charlotte's Web Menu

Homemade Ravioli du Jour

Penne Adele

artichoke hearts, sundried tomatoes and onions, in a clear vodka sauce served over penne pasta

Penne Florentine

with spinach, eggplant, broccoli, ricotta and mozzarella cheese

Rigatoni Bianco

in a cream sauce with ham, tomatoes, zucchini and yellow squash

Rigatoni Charlotte's Web

in a filetto di pomodoro sauce with prosciutto, peas, onions and a touch of cream

Rigatoni Zingara

with plum tomatoes, prosciutto, cherry peppers, black olives and onions

Peasant Pasta Dy Jour

pasta with red beans, broccoli rabe and sausage in olive oil and garlic

Shrimp Amore

with sundried tomatoes and mushrooms in a dry sherry cream sauce, served over spinach linguine

Shrimp, Scallops, and Arugula Over Angel Hair Pasta

in a wine and garlic sauce

Scallops a la Charlotte

in a vodka cream sauce with tomatoes, fresh basil and peas, served over angel hair pasta

Seafood Frutti di Mare

with calamari, clams, shrimp, mussels, scungilli and scallops over linguine

Amstel Light

Bass Ale

Becks

Becks Dark

Blue Moon

Corona

Corona Light

Guinness Draught Bottle

Harp

Heineken

Molson Golden

Stella Artois Belgium Lager

Shrimp Cocktail or Melon and Prosciutto

Caesar Salad

Tossed Salad

Chicken Soup

Lettuce & Tomato

Swiss Cheese

Raw Onion

Mozzarella Cheese

Sauteed Onions

Sauteed Mushrooms

Gavina Imported Coffee

Reg. or Decaf

Hot Tea

Coke

Diet Coke

Sprite

Root Beer

Ginger Ale

Lemonade

Fresh Brewed Iced Tea

Espresso

Cappuccino

French Fries

Homemade Soup du Jour

Batter Dipped Onion Rings

French Onion Au Gratin

Mozzarella Sticks

served with our homemade marinara sauce

Clam Cocktail

clams on the half shell with cocktail sauce

Jalapeno Poppers

stuffed with cheddar cheese

Clams Casino or Clams Oreganato

New Zealand Mussels Marinara or Fra Diavolo

Zippy Chicken Wings

breaded slightly spicy wings w/ blue cheese dressing

Jumbo Shrimp Cocktail

with our homemade cocktail sauce

French Fries

Batter Dipped Onion Rings

Waffle French Fries

Clams Casino or Oreganato

Mozzarella Sticks

Steamed Littleneck Clam's

Jalapeno Poppers

Fried Clams

homemade chips topped with ground veal sauce and homemade salsa

Zippy Wings

breaded slightly spicy chicken wings

Coconut Shrimp

with an Asian dipping sauce

Tommy Clam's

littleneck clams steamed in a garlic and wine sauce served with garlic toasts

Jumbo Shrimp Cocktail

served with our spicy cocktail sauce

Bud

Bud Light

Coors Light

Michelob Ultra

Miller

Miller Lite

MGD

Yuengling Lager

Brooklyn Lager

Magic Hat #9

Samuel Adams

Seasonal Samuel Adams

Sierra Nevada Pale Ale

Clausthauler

Soup du Jour

French Onion Au Gratin

Caesar Salad

our house recipe served traditional style with croutons

Tricolor Salad

Arugula Salad

Sal's Salad (For Two)

romaine lettuce, bacon, onions, tomatoes, mushrooms and hard cooked egg in our house dressing

Homemade Soup du Jour

French Onion au Gratin

laced with sherry topped with melted Swiss and mozzarella cheese

Grilled Cheese

Cajun Chicken

on a roll with lettuce, tomato, & mayo

Chicken Mickens

fried chicken breast with lettuce, tomato and mayo on a roll

Charlotte's BBQ Beef

southern style slow cooked hand shredded beef in a homemade barbecue sauce served on a roll

Meatball Or Sausage Parmigiana

served on a hoagie roll

B.L.T.

a classic sandwich of bacon, lettuce, tomato and mayo on toast. Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls

Turkey

Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls

Tuna Salad

Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls

Ham & Swiss

Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls

Salami & Swiss

Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls

Kathleen's Sandwich

prosciutto, roasted pepper, fresh mozzarella, basil and arugula with balsamic vinegar, and olive oil on a ciabatta roll

Hot Corned Beef

our own freshly cooked corned beef on rye served with charlotte's homemade cole slaw

Turkey Club

turkey, bacon, lettuce, tomato and mayo on three slices of toast. Available as 1/2 a sandwich with a cup of soup du jour $7.95. Not available on Kaiser Rolls

Reuben

served open faced (no sharing of reuben)

Seattle Chicken Sandwich

chicken breast, avocado, bacon, lettuce, tomato and an olive basil tapenade mayo on a ciabatta roll

Fried Flounder Sandwich

breaded to order flounder on a roll with tartar sauce, lettuce and tomato

Veal Milanese

breaded and fried veal on a roll with lettuce, tomato, & mayo

Sauteed Spinach

Sauteed Broccoli

Sauteed Broccoli Rabe

Linguine with Oil & Garlic

Caesar Salad

romaine lettuce in our homemade Caesar dressing with croutons

Blackened Chicken Salad

cajun chicken breast topped with lettuce, tomatoes, and onions in a balsamic and olive oil dressing

Chef Salad

ham, turkey, american cheese and swiss cheese, egg, beets, olives, tomatoes and lettuce with your choice of dressing

Cobb Salad

turkey, bacon, crumbled blue cheese, avocado, lettuce, tomatoes, olives and cucumbers in our house Italian dressing

Italian Chef Salad

salami, ham, provolone cheese, anchovies, hot cherry peppers, beets, olives, egg, artichoke hearts, roasted peppers and tomatoes in our Italian dressing

Lemon Chicken Salad

Lettuce, hearts of palm, onions, tomatoes, egg, beets, black olives & boiled chicken in a lemon and olive oil dressing

Tri-Color Salad Over Chicken Milanese

baby arugula radicchio, and endive in a lime and olive oil dressing topped w/ shredded romano cheese over breaded chicken breast

Grilled Chicken Fruit Cheese, and Nuts

Mesclun greens, apples, dried cranberries, nuts, and goat cheese in a raspberry dijon dressing with chicken

Scungilli Salad

scungilli, (conch) onions, tomatoes, celery, olives, and garlic in a lemon and olive oil dressing

Blackened Chicken Salad

cajun chicken breast, lettuce, tomatoes and onions in a balsamic and olive oil dressing

Lemon Chicken Salad

lettuce, chicken breast, onions, tomatoes, black olives, beets, egg and hearts of palm in a special lemon and olive oil dressing

Fruit, Nuts and Cheese Salad w/ Coconut Shrimp

mesclun greens, coconut shrimp, dried cranberries, toasted walnuts, sliced apples and goat cheese in a raspberry Dijon dressing

Charlotte's Seafood Salad

scungilli, calamari, chopped onions, tomatoes, celery and olives in a lemon, garlic and olive oil dressing topped with shrimp and roasted peppers

Marinated Broccoli Salad

Clams Cocktail

Shrimp and Avocado

Calamari or Scungilli Salad

Buffalo Mozzarella Salad

a layered salad of imported fresh buffalo milk mozzarella, tomatoes, onions and roasted pepper

Jumbo Shrimp Cocktail

Italian Seafood Salad (For Two)

calamari and scungilli with chopped vegetables in a garlic, lemon and olive oil dressing, topped with shrimp and roasted peppers strips

Barbecue Beef

southern style slow cooked beef in a homemade BBQ sauce

Hamburger

a juicy hand formed 8 oz. burger on roll

Kathleen Sandwich

prosciutto, roasted peppers, arugula, fresh mozzarella, basil and balsamic vinegar on a ciabatta roll

Hot Corned Beef

Served on rye bread

Fried Flounder

with lettuce, tomato and tartar sauce on a roll

Open Faced Rueben

cooked on premises corn beef with 1,000 Island dressing, sauerkraut and melted Swiss cheese served open faced

Open Faced Steak ala Charlotte's Web

with sauteed onions, mushrooms and peppers served on a ciabatta roll with fries

Yellow Tail Chardonnay

Yellow Tail Sauvignon Blanc

Folinari Pinot Grigio

Rosemont Estates Traminer-Riesling

Coastal Ridge Cabernet Sauvignon

Yellow Tail Merlot

Blush Wine by the Glass

Coastal Ridge Pinot Noir

Bunless Burger

Hamburger

Cheeseburger

Bacon Cheeseburger

Clams Casino

Clams Oreganato

Stuffed Mushrooms

Escargot

Zuppa di Clams or Mussels

Garlic Shrimp (Spanish Style)

Scallops Cheval

wrapped in bacon in a homemade teriyaki

Hot Antipasto for One

Italian Nachos

homemade chips topped with ground veal sauce, homemade salsa and melted cheese

Baked Ziti

Ziti baked with mozzarella and riccota cheese in our marinara sauce

Penne w/ Vodka Cream

Penne with fresh tomato, basil, and vodka cream

Cavatelli & Broccoli

In a wine and garlic sauce

Eggplant Parmigiana with Spaghetti

Spaghetti & Meat Balls

Lasagna

Meat lasagna with cheese baked in our marinara sauce

Fettuccini Alfredo

pasta in a creamy cheese sauce

Chicken Francese

w/ a light egg batter sauteed in a lemon and wine sauce

Chicken Marsala

w/ mushrooms and prosciutto, in a marsala wine sauce

Chicken Scampi

sauteed in a garlic & wine sauce

Chicken Parmigiana

breaded breast with mozzarella cheese and marinara sauce

Zuppa di Clams (Red or White) Over Linguine

marinara or wine and garlic sauce over linguine

Fried Flounder & Fries

Served with tartar sauce cole slaw or a tossed salad

Shrimp Scampi

sauteed in garlic and wine sauce

Shrimp Francese

With a light egg batter in a lemon and wine sauce

Broiled Filet of Sole

Served with spaghetti or spinach

Broiled Salmon Filet

topped with carlos' cognac cream sauce

Veal Francese

w/ a light egg batter in a lemon and wine sauce

Veal Marsala

w/mushrooms and prosciutto in a marsala wine sauce

Veal Parmigiana

breaded veal with mozzarella cheese and marinara sauce

Veal Ala Charlotte' Web

sauteed veal layered eggplant and cheese baked in our marinara sauce. This is our signature dish

Broiled Rib Eye Steak

served with fries or spaghetti or spinach

Fig and Goat Cheese stuffed Ravioli

served in a sherry wine sauce with mushrooms, peas and sun dried tomatoes

Eggplant Napolitano

thinly sliced eggplant stuffed with spinach, ricotta and mozzarella served in a tomato vodka cream sauce

Lemon Sole Veronique

batter dipped lemon sole filet in a wine sauce with grapes

Salmon Filet with Dill Cream sauce

broiled salmon topped with a dill and cognac cream sauce

Portobello ala Carlos

portobello mushroom stuffed with crabmeat topped with shrimp in a Spanish style garlic sauce

Shrimp Florentine

shrimp on a bed of spinach topped with mozzarella cheese baked in a lemon and wine sauce

Chicken Or Veal Parmigiana

Chicken Francese

breast in a light egg batter sautéed with lemon and butter and wine

Veal ala Carlos

sautéed veal layered with ham, mozzarella cheese and tomatoes baked in a wine sauce

Sherry Vea

veal in a sherry wine sauce with asparagus, mushrooms and sun dried tomatoes

Maryland style Seafood Cakes

made of scallops, shrimp and crabmeat, pan sautéed, served with homemade tartar sauce

Stuffed Pork Chop

pork chop stuffed with Italian meats served in a mushroom and marsala wine sauce topped with melted mozzarella cheese

Lamb Shanks ala Charlotte

tender braised lamb shanks in a wine, rosemary and roasted garlic sauce served with mashed potatoes

Filet Mignon au Poivre

broiled filet mignon topped with a cognac cream sauce with pink peppercorns

Penne with a Meat Ball

Chicken Fingers with Fries

Chicken Parmigiana with Penne Marinara

Fried Shrimp with Fries

Spaghetti with Meatballs

Cavatelli and Broccoli

Baked Ziti

Fettuccine Alfredo

Homemade Lasagna

Linguine Posilipo - (White or Red)

Eggplant Parmigiana

with spaghetti

Calamari

in a marinara sauce over linguine

Sausage and Peppers Pizzaiola

homemade sausage with mushrooms, onions and peppers in a marinara sauce

Calves Liver

with bacon and onions in carlos' special balsamic vinegar sauce

Broiled Pork Chops

two thick chops served with applesauce

Pork Chops with Vinegar Peppers

broiled chops with sweet red and vinegar peppers

Broiled Rib Eye

boneless steak cooked to your liking

Broiled Lamb Chops

served with mint jelly

Steak Pizzaiola

broiled rib eye in a marinara sauce with mushrooms, peppers and onions

Steak Diane

filet mignonin a dijon cognac brown sauce

Filet Mignon au Poivre

in a cognac cream sauce with fresh cracked peppercorns

Fish 'N Chips

beer battered scrod with homemade chips

Scrod Olin

layered with zucchini, yellow squash and cucumber topped with bread crumbs and baked in a white wine sauce

Rosemary Scrod

with olive oil, rosemary and fresh cracked black pepper

Filet of Sole

broiled with lemon, butter and white wine

Sole Oreganato

on a bed of spinach, topped with oreganato crumbs and baked

Shrimp

all of your old favorites...scampi, francese, butter & garlic, marinara, or parmigiana

Shrimp Florentine

baked with mozzarella in a white wine sauce, served on a bed of spinach

Shrimp Fra Diavolo

with clams in a spicy marinara sauce

Salmon with Cognac Cream Sauce

broiled salmon filet topped with carlos' cognac cream sauce

Snapper Livernese

poached with clams, tomatoes, olives, onions, capers and anchovies

Crab Cakes

maryland lump crab cake pan sauteed and served with our special tartar sauce

Snapper Charlotte's Web

with clams,scallops, shrimp, onions and tomatoes in a white wine sauce

Chicken Breast

all your old favorites...francese, marsala, scampi, parmigiana, or white wine with mushrooms & garlic

Blackened Chicken Breast

topped with homemade salsa

Chicken Irene

with sundried tomatoes, onions and artichoke hearts, in a white wine sauce

Chicken Salvatore

pieces of half a chicken on the bone in marsala wine with mushrooms, prosciutto and cherry peppers

Chicken Scarpariella

pieces of half a chicken on the bone in an oil, garlic and white wine sauce

Chicken Cacciatore

pieces of half a chicken on the bone in a tomato, herb and mushroom wine sauce

Chicken Savoy

pieces of half a chicken on the bone with garlic, crushed red peppers, balsamic vinegar and parmesan cheese

Chicken with Vinegar Peppers

plump pieces of chicken breast, sauteed with butter, wine and vinegar peppers, hot or sweet

Carlos Country Style Chicken

pieces of half a chicken on the bone with sausage, potatoes, mushrooms and peppers in a white wine sauce

Chicken Cordon Bleu

stuffed with ham and cheese in a lemon butter sauce

Veal Scaloppine

all your old favorites...piccata, francese, marsala, pizzaiola, or parmigiana

Veal a la Charlotte's Web

veal, layered with eggplant and cheese, baked in marinara sauce

Veal Florentine

scallopine on a bed of spinach, baked in a white wine sauce, topped with melted mozzarella cheese

Veal Milanese

breaded, seasoned and fried, topped with a tricolor salad

Veal ala Carlos

layered with ham, mozzarella cheese and tomatoes in white wine

Veal Saltimbocca

topped with prosciutto, garnished with hard cooked egg and breaded artichoke hearts, over a bed of spinach in a special sauce

Veal and Shrimp Grand Marnier

in a citrus sauce with grand marnier