Charley's menu

Charley’s Fresh Fish

The freshest seafood available. Grilled, broiled or Cajun pan-blackened

Atlantic Salmon Fillet

Encrusted with garlic-mint crumbs and served with sauteed spinach and rice pilaf

North Atlantic Cod

Light and flaky with a butter breadcrumb topping and served with rice pilaf and fresh vegetable

Baked Stuffed Jumbo Shrimp

With crabmeat stuffing. Served with drawn butter, rice pilaf and vegetable of the day

Ice Cream

Kids Sundae

Cole Slaw

Vegetable of the Day

Fresh Broccoli

Broccoli with Garlic

Sauteed Spinach

Real Mashed Potatoes

Rice Pilaf

Hand-Cut Fries

Jumbo Baked Potato

Small Caesar

Jumbo Shrimp Cocktail

Served with a spicy cocktail sauce and oyster crackers

Soup of the Day

Made with seasonal fresh ingredients

Onion Soup Gratinee

Made from scratch and topped with melted Swiss and mozzarella cheese over a crouton

Chili

Spicy homemade chili topped with melted cheese and green onions. Served with crispy nacho chips

New England Clam Chowder

Our award-winning homemade chowder

Homemade Onion Rings

Hand-breaded and served with horseradish sauce

Original Nachos

Crisp tortilla chips covered with melted jack and cheddar cheeses, green onions and spicy salsa

Buffalo Chicken Tenderloins

Served with traditional hot sauce, blue cheese dressing and celery sticks

Crispy Chicken Tenders

Freshly-battered tenderloins served with honey-barbecue sauce

Spinach and Artichoke Dip

Served in a bubbling hot casserole dish with carrots, celery and tortilla chips

Crispy Calamari

Quickly-fried with cherry peppers and served with marinara sauce

Chicken Quesadilla

Served crispy with lettuce, tomatoes, green onions, fresh guacamole and sour cream

Nachos Grande

Our original nachos with spicy chili, tomatoes, fresh guacamole and sour cream

Maryland Lump Crab Cakes

Broiled and served with fresh cole slaw and tartar sauce

Fresh Lemonade

Freshly Squeezed Orange Juice

Fresh Mixed Garden Salad

Choice of dressing

Caesar Salad

Classically prepared with crisp romaine, house-made croutons and our signature dressing

Charley’s Original Cobb Salad

Classic cobb served in a grand tortilla shell and topped with chicken, avocado and black olives

Caesar Salad with Grilled or Blackened Chicken

Classically prepared with crisp romaine, house-made croutons and our signature dressing

Grilled Honey Chicken Salad

Served with angel hair pasta atop a salad with wontons, sesame seeds and honey mustard dressing

Roasted Chicken and Wild Greens

With feta, walnuts, tomatoes, dried cranberries, apples and cranberry-walnut vinaigrette

Caesar Salad with Grilled Shrimp

Classically prepared with crisp romaine, house-made croutons and our signature dressing

Caesar Salad with Sliced Tenderloin

Classically prepared with crisp romaine, house-made croutons and our signature dressing

Caesar Salad with Crab Cake

Classically prepared with crisp romaine, house-made croutons and our signature dressing

Spicy Beef and Noodle Salad

With mangos, avocados, coconut, fresh herbs and almonds tossed in a spicy thai dressing

Hamburger Sliders

With ketchup and mustard. Served with french fries or broccoli

Pasta

With choice of tomato, cheese or butter sauce

Fried Chicken Tenders

With barbeque sauce and french fries or broccoli

Cheese Pizza

Grilled Chicken Salad

Fresh garden salad with choice of dressing

Hot Dog

With french fries or broccoli

Grilled Cheese Sandwich

With French Fries or broccoli

Grilled Chicken Sandwich

With french fries or broccoli

Cheese Quesadilla

Hamburger

Charley’s original thick and juicy burger made famous

Cheeseburger

Topped with the finest nine-month aged Vermont cheddar or blue cheese

Honey Chicken Sandwich

Served on a ciabatta roll. Also available blackened or barbecued

Classic Reuben

Corned beef, sauerkraut, swiss cheese and russian dressing on grilled rye bread

Au Poivre Hamburger

Topped with caramelized onions and nine-month aged cheddar cheese

Bacon Cheeseburger

Topped with nine-month aged cheddar and crisp bacon

Chicken Club

Sliced chicken breast and crisp bacon on toasted multi-grain bread with lettuce, tomato and mayonnaise

Roast Beef Lyonnaise

Thinly-sliced roast beef on a cibatta roll with caramelized onions, melted provolone cheese and horseradish sauce

Roast Beef French Dip

Thinly-sliced medium-rare roast beef with horseradish sauce on a toasted baguette with au jus for dipping

Margherita

Roma tomatoes, garlic, fresh basil, mozzarella and parmesan cheese

Sausage and Pepperoni Pizza

Roma tomatoes, oregano, Italian sausage, pepperoni and mozzarella

Hawaiian

Grilled pineapple, ham, gruyere, mozzarella and peppadews

Angel Hair Primavera

Sauteed matchstick vegetables and pasta in a fresh herb sauce

Chicken, Broccoli and Ziti

Sauteed chicken tenderloins tossed in a delicious parmesan sauce

Blackened Chicken Alfredo

Tossed with our alfredo sauce, mushrooms, green onions, roasted red peppers and fussili

Angel Hair Primavera with Chicken

Angel Hair Primavera with Shrimp

Sizzling Chicken Fajitas

With onions, peppers and tomatoes. Served with warm tortillas, guacamole and sour cream

Crispy Chicken Tenders Platter

Freshly-battered tenderloins served with cole slaw, fries and honey-barbecue sauce

Country Meatloaf

Our lighter version, made with beef and chicken and served with mashed potatoes, vegetable and mushroom gravy

Chicken Piccata

Sauteed with capers in a lemon wine sauce and served with rice pilaf and fresh vegetable

Charley’s Original Baked Chicken

Served de-boned with fresh cornbread stuffing, cranberry sauce, mashed potatoes and gravy

Chicken Parmesan

Topped with tomato-basil sauce, mozzarella and parmesan and served with penne pasta

Sliced London Broil au Jus

Thinly-sliced top sirloin served with our own rice pilaf and fresh vegetable

Sirloin Steak Tips

Marinated and broiled to order. Served with mashed potatoes, caramelized onions and mushroom gravy

Barbecued Baby Back Ribs

Falling-off-the-bone pork ribs served with cole slaw and hand-cut fries

Prime Rib of Beef au Jus

Served with fresh horseradish, a jumbo baked potato and fresh vegetable

New York Sirloin 14 oz.

Aged new york strip steak served with a jumbo baked potato

Filet Mignon 10 oz.

The finest, broiled as you like it. Served with a jumbo baked potato and fresh vegetable

New York Sirloin au Poivre 14 oz.

Pan-seared and served with portobello demi-glace, mashed potatoes and fresh vegetable

Charley’s Prime Rib Challenge 24 oz.

A double-cut of our signature prime rib served on the bone, or try it cajun pan-blackened