Chance Menu

wok sautéed noddle with chicken and shrimp in mild curry sauce.

served with spicy asparagus black bean sauce.

served with garlic sauce.

chinese eggplant and deep-fried tofu sautéed with house spicy garlic sauce.

japanese noodles sautéed with chicken and mixed vegetables.

choice of vegetables or protein sautéed thai style, topped with ground peanuts. not served with a side of rice.

with spicy orange sauce.

wok-sautéed white meat chicken with vegetables & scallions in a spicy ginger sauce.

served with your choice of protein.

served with your choice of protein.

bok choy and choice of sauce.

crispy beef sautéed with a delightful orange peel sauce.

asian style sliced beef with chance sesame sauce.

grilled with asparagus and choice of miso sauce or sweet chili sauce.

pan-seared almond crusted red snapper filet of asparagus and mild red curry sauce.

pan-fried walnut crusted brook trout with warm sake butter sauce. served with wild rice pilaf.

served with snow peas in fresh garlic sauce.

fresh mango in sweet spicy sauce.

crab meat, shrimp and avocado wrapped in cucumber with sweet vinegar sauce.

shrimp, crab meat, lettuce and cucumber wrapped with rice paper. served with tamarind sauce.

blue crab meat mixed with lemon juice, chili pepper and cilantro. served with avocado pureen.

spicy tuna and tempura flakes wrapped in fresh avocado.

with spicy ginger garlic sauce and mango salsa.

with jalapeño in yuzu soy sauce.

diced tuna and avocado served on fried lotus chips, yuzu chili, yuzu tobiko.

tuna wrapped in spicy squid and crunch with gold leaf.

steamed japanese soy beans with sea salt.

asian vegetable rolls with apricot sesame sauce.

with pineapple miso sauce.

glazed with honey bbq sauce.

on a bed of seaweed salad with caramelized lemon reduction.

homemade crispy indian style pancake served with curry chicken dipping sauce.

wok-diced chicken with carrots and scallions wrapped in lettuce.

grilled on a skewer and served with roasted peanut sauce.

with spicy mayonnaise on a bed of mixed greens.

choice of one with jalapeño, asian spices and mixed greens.

grilled eggplant topped with seafood in a spicy mayo sauce.

seared fole gras with a five-spiced zinfandel reduction served with asian pear.

two of each: shrimp dumpling, fried crab claw, lobster & spinach and sea bass & carrots.

two of each: beef & pine nut, duck & mushroom, pork pot sticker and chicken shu mai.

two of each: chinese baby bok choy, tofu and kumquat, ratatouille of chinese vegetables and goat cheese & roasted peppers.

pork pot sticker, vegetable pot sticke

beef with pine nut dumpling

lobster with spinach dumpling

chicken shu mai, pork dumpling

seafood & sweet corn dumpling, sea bass & carrot dumpling, shrimp dumpling, crabmeat & pork dumpling

shrimp shumai

roast pork bun, sticky rice with chicken & shrimp

three pieces per order.

vegetable dumpling

shrimp wonton

seafood bean curd rol

crab claw

shrimp wonton with bok choy and carrots in housemade broth.

with pine nuts.

mesclun, avocado and cherry tomatoes with orange ginger dressing.

mixed seaweed with soybean.

japanese shiitake mushrooms and fresh greens with spicy yuzu dressing.

crispy duck meat and baby spinach with lemon soy dressing.

with goat cheese, asian pear and caramelized walnuts.

grilled jumbo shrimp and diced fresh mango served on a bed of mixed greens with spicy sesame yuzu sauce.

with bean sprouts, egg, peas and carrots.

fried brown rice with edamame and asparagus.

wok-fried japanese udon noodles with your choice of protein and vegetables.

wok-fried rice noodles with chicken and shrimp in a mild curry flavor.

seafood fried rice wrapped in an egg omelet with house special xo sauce.

choice of vegetables or protein sautéed thai-style and served with ground peanuts on top.

choice of vegetables or protein with black pepper sauce and mixed vegetables.

in garlic sauce.

with fresh garlic.

with chef's special sauce.

with fresh white garlic sauce.

chinese eggplant and fried tofu sautéed with spicy garlic sauce.

with a spicy asparagus black bean sauce.

fresh snow pea leaves sautéed with fresh garlic.

sliced crispy duck with baby bok choy and black mushrooms. served with black pepper sauce.

sautéed white meat chicken with vegetables and scallions in spicy ginger sauce.

sautéed white meat chicken and fresh mango with sweet spicy sauce.

crispy white meat chicken in a spicy orange peel sauce with broccoli and cauliflower.

crispy boneless half chicken served with sweet chili sauce.

with your choice of protein.

choice of vegetarian or protein simmered in coconut milk and red curry spices with green beans, potatoes, bell peppers and tofu.

marinated pork chops with sliced cucumber and tomatoes. served with a sweet lemongrass sauce.

asian style sautéed shredded beef with chance sesame sauce.

sliced crispy beef sautéed with a delightful orange peel sauce.

sautéed cubed rib-eye in black pepper sauce with onions, carrot and chives.

with snow pea, mixed mushrooms and rib-bone reduction.

pan-fried spicy walnut crusted brook trout with warm sake butter sauce served with wild rice pilaf.

with asparagus and sweet chili sauce.

on pineapple tempura with miso sauce.

pan-roasted sea bass fillet with spicy miso sauce and chinese long beans.

pan-seared almond crusted red snapper fillet with asparagus and red curry.

sautéed shrimp and fresh mango with sweet spicy sauce.

sautéed jumbo shrimp with snow peas in white garlic sauce.

crispy shrimp with grand marnier and sweet and sour sauce. garnished with caramelized walnuts.

green tea, vanilla and chocolate ice cream.

coke, diet coke, sprite, ginger ale