Chado Menu

Ginger

Eel Sauce

Spicy Sauce

White Rice

Crab Stick (Kani)

Spanish Macherel (Aji)

Boiled Shrimp

Egg Omelet (Tamago)

Smelt Roe (Masago)

Sea Trout

Eel (Unagi)

Squid (Ika)

Fried Oyster

Sautee Scallop

Bay Scallop

Black Snapper (Kuro Tai)

Tuna (Maguro)

Yellow Tail (Hamachi)

Fluke (Hirame)

Fresh Salmon (Sake)

Macherel (Saba)

Horse Macherel (Aji)

Smoked Salmon

Tachiuo (Belt Fish)

Gizzard Shad (Kohada)

Salmon Roe (Ikura)

Kumamoto Oyster

Fresh Scallop (Hotate)

Baby Yellow Tail (Kampachi)

Red Snapper (Tai)

Sea Eel (Anago)

Katsuo (Bonito)

Artic Char

Botan Shrimp

COD Fish (Gindara)

Lobster

King Crab

Shima Aji (Stripe Jack)

Snow Crab

Traditional Miso Soup

Carrot Cauliflower Miso Soup

Cucumber Hand Roll

California Hand Roll

Fresh Salmon Hand Roll

Sweet Potato Tempura Hand Roll

Avocado Hand Roll

Cooked Kampyo Hand Roll

Osinko Hand Roll

Tuna Hand Roll

Salmon Avocado Hand Roll

Fluke Shiso Hand Roll

Salmon Skin Hand Roll

Yellow Tail Scallions Hand Roll

Ume Squid Shiso Hand Roll

Salmon Roe Hand Roll

Yellow Tail Jalapeno Hand Roll

Spicy Shrimp Tempura Hand Roll

Eel Cucumber Hand Roll

Eel Avocado Hand Roll

Spicy Tuna Hand Roll

Spicy Scallops Hand Roll

Fried Oyster Hand Roll

Uni (Sea Urchin) Hand Roll

Cucumber Roll

California Roll

Fresh Salmon Roll

Sweet Potato Tempura Roll

Avocado Roll

Cooked Kampyo Roll

Osinko Roll

Tuna Roll

Salmon Avocado Roll

Fluke Shiso Roll

Salmon Skin Roll

Yellow Tail Scallions Roll

Ume Squid Shiso Roll

Salmon Roe Roll

Yellow Tail Jalapeno Roll

Spicy Shrimp Tempura Roll

Eel Cucumber Roll

Eel Avocado Roll

Spicy Tuna Roll

Spicy Scallops Roll

Fried Oyster Roll

Uni (Sea Urchin) Roll

Edamame

Japanese soy beans with sea salt.

Shrimp Shumai (Steamed) Appetizer

Kinoko

Sautee assorted mushrooms in sake garlic soy.

Shrimp & Crab Harumaki (Homemade)

Shrimp rolsl with baby leeks, woodear mushrooms, and spicy kalamansi nectar dip.

Lamb Tataki

Seared Australian lamb loin, ssamjang miso sauce, and chop garlic fries.

Shrimp & Vegetables Tempura Appetizer

3 pcs of shrimp and 5 pcs of vegetables.

Beef Short Ribs

French fries and garlicky honey tamari sauce.

Shrimp Tempura Appetizer

4 pcs.

Oshinko

Assorted pickles.

Assorted Fish Ceviche of The Day

Yuzu white soy plum sauce.

Spicy Tuna Tar Tar

Pickled Japanese cucumber, toasted pistachio, chives, and home brewed sweet aged soy.

Tako Su

Thinly sliced boiled Japanese octopus with tozasu vinaigrette.

Organic Field Greens

Sesame kafir lime dressing.

Green Seaweed (Chuka Salad)

Marinated with sesame seed and sesame oil.

Hijiki Salas with Mesclun & Watercress

Cooked Japanese seaweed with coriander daikon dressing.

Duck Salad

Jalapeno plum vinaigrette.

Sea Rock Roll

king salmon, Persian cucumber, shiso, scallions, and avocado with mirin infused bean sauce.

Madison Roll

Eel tempura with cucumber inside topped with avocado, and chef's special sauce.

Spicy Aquatic Roll

Spicy tuna with crunchy flakes, ao kappa top with torched salmon, and kabayaki sauce.

Chado Roll

Sauteed enoki mushromms, asparagus top with slightly seared chu toro with kojujang sauce.

Organic Chicken Breast (Lunch)

Baby bok choy and teriyaki sauce. Served with premium white rice.

Vegetables Tempura (Lunch)

Mixed Tempura (Lunch)

Shrimps and vegetables. Served with premium white rice.

Pistachio Caribbean Shrimps (Lunch)

Topped with crab roe puree and chopped pistachio, and micro salad. Served with premium white rice.

Alaskan Wild King Salmon (Lunch)

Spicy ginger red miso sauce, sautee haricovert, chives chutney, and sauteed mix mushrooms. Served with premium white rice.

Breast Of Duckling (Lunch)

Soy balsamic reduction, red wine poach bosch pear, and kabocha mash. Served with premium white rice.

Chillean Sea Bass (Lunch)

Delectable sake infused roasted seaweed sauce and Asian vegetables. Served with premium white rice.

Prime Rib Eye Beef (Lunch)

Roasted shallots aka miso soup, chick pea puree, and exotic mushrooms. Served with premium white rice.

Vegetables Tempura (Dinner)

Served with a side of premium white rice.

Organic Chicken Breast (Dinner)

Baby bock choy and teriyaki sauce. Served with a side of premium white rice.

Mixed Tempura (Dinner)

Shrimps and vegetables. Served with a side of premium white rice.

Pistachio Caribbean Shrimps (Dinner)

Topped with crab roe puree, chopped pistachio, and micro salad. Served with a side of premium white rice.

Breast Of Duckling (Dinner)

Soy balsamic reduction, red wine poach bosch pear, and roasted kabocha mash. Served with a side of premium white rice.

Alaskan Wild King Salmon (Dinner)

Spicy ginger red miso sauce, sauteed haricovert, chives chutney, and sauteed mix mushrooms. Served with a side of premium white rice.

Chillean Sea Bass (Dinner)

Delectable sake infused roasted seaweed sauce and Asian vegetables. Served with a side of premium white rice.

Prime Rib Eye Beef (Dinner)

Roasted shallots aka miso soup, chick pea puree, and exotic mushrooms. Served with a side of premium white rice.

Sashimi

Assorted sliced of fresh raw fish.

Sushi Deluxe

9 pcs of sushi and 1 tuna roll.

Chirashi

Assorted sashimi on a bed of seasoned sushi rice.

Popular Mix and Match Sushi

3 pcs tuna, 3 pcs yellow tail, 3 pcs salmon, and 1 eel cucumber roll.