Chadaka Thai menu

Tom Kha

* aromatic coconut soup with cilantro, galanga, lemongrass and mushrooms.

Vegetable Tofu

with spinach, cabbage, and shitake mushrooms.

Tom Kha

chicken, tofu

Tom Yum

* thailand's most famous hot and sour soup with mushrooms.

Tom Yum

chicken, tofu

Spinach Wonton

chicken and shrimp dumplings with shitake mushrooms.

Tom Kha

shrimp

Tom Yum

shrimp

Thai Fried Rice

a substantial and tasty dish, wok sauteed with onions, tomatoes and egg.

Thai Fried Rice

chicken, pork, beef, tofu.

Vegetarian Fried Rice

cabbage, snow peas, broccoli, tomatoes, tofu and egg.

Spicy Fried Rice

garlic, onions, fresh chili, thai basil, chicken and shrimp.

Thai Fried Rice

shrimp

Pineapple Shrimp Fried Rice

cashew nuts, a touch of yellow curry powder, tomatoes, onions and egg.

Snow Crab Fried Rice

sauteed with garlic, onions, green onions and egg.

Pad Woon Sen

clear thin mung bean noodles wok sauteed with onions, tomatoes, mushrooms, bean sprouts and egg.

Pad See We

flat rice noodles, wok sauteed with broccoli and asian broccoli in a black bean soy sauce.

Lad Na

flat rice noodles and broccoli topped with garlic-soy sauce.

Curry Noodles

* egg noodle with red shallots, pickled mustard cabbage and chicken in light curry broth topped with crispy noodle and scallions served with lime wedges and bean sprouts.

Pad Thai

thin rice noodles sauteed with shrimp, chicken, sliced baked tofu, green onions, bean sprouts, egg and peanuts.

Drunken Noodles

chicken, beef, pork, tofu.

Pad Woon Sen

chicken, beef, pork, tofu.

Pad See We

chicken, beef, pork, tofu.

Lad Na

chicken, beef, pork, tofu.

Drunken Noodles

shrimp

Pad Woon Sen

shrimp

Pad See We

shrimp

Lad Na

shrimp

Crab Noodles

* thin rice noodles wok sauteed with garlic, green onions, bean sprouts, fresh chili, crab meat and egg.

Drunken Noodles

* flat rice noodles wok sauteed with tomatoes, garlic, onions, bell peppers, fresh chili and basil.

Seasonal Asian Greens

(morning glory, snowpea leaf, or pea sprouts). quickly sauteed with garlic and chili under intense heat.

Snow Peas And Shitake Mushrooms

Broccoli Or Asian Broccoli In Oyster Sauce

Basil Eggplant

sauteed with onions in chili black bean.

Asparagus And Shitake Mushrooms

asparagus and shitake mushrooms

Assorted Vegetables

asparagus, broccoli, shitake mushrooms and snow peas.

Spinach Tofu In Peanut Sauce

sauteed in red-peanut sauce.

Seasonal Asian Greens

chicken, beef, pork, tofu.

Seasonal Asian Greens

shrimp

Kangari

curry meat selections: chicken, pork, beef.

Kiew Wan

* thai herbs and spices blended in green chili paste with eggplant, bamboo shoots, thai basil and red jalapeno, simmered in coconut milk with chicken, pork or beef.

Panang

* thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk with chicken, pork or beef.

Jungle Curry

* traditional country style spicy curry without coconut milk with green beans, pumpkin, baby corn, mushrooms, bamboo shoots and holy basil with chicken, pork or beef.

Kangari

chicken yellow curry with potatoes and carrots in coconut milk.

Mussaman

southern style beef stew curry with potatoes, carrots, onions, and peanuts simmered in coconut milk.

Gra Pow

* fresh garlic, chili and holy basil.

Gra Tee-Am

black pepper and fresh garlic on a bed of cabbage.

Prig King

* green beans and roasted chili makes this a thai classic.

King Sod

fresh ginger, onions and shitake mushrooms.

Cashew Nut

* onions, green onions, carrots and roasted chili in bean paste.

Brown Rice

Steamed Rice

Peanut Sauce

Coconut Rice

Garlic Rice

Hot Tea

green, jasmine

Soda

coke, diet coke, 7-up.

Lipton Iced Tea

Cranberry Juice

Lemonade

Hot Coffee

Thai Iced Tea

Thai Iced Coffee

Sole Sparkling

Sole Still

Thai Egg Rolls

stuffed with cabbage, carrots, mushrooms and vermicelli, flash fried served with sweet chili sauce.

Fresh Spring Rolls

yakisoba noodle, carrots, baked tofu, cucumbers, red leaf and basil with rice paper. served with hoisen peanut dipping sauce.

Green Beans

sauteed at very high heat with szechuen shredded preserved vegetables and crushed dried prawns.

Thai Beef Jerky

marinated tender beef lightly fried served with sriracha chili sauce.

Crispy Wrapped Shrimp

wrapped with egg noodles, served with sweet chili sauce.

Pot Stickers

with mixed vegetables served with house soy dipping sauce.

Steamed Wonton Bundles

shrimp and chicken thai dumpling with roasted garlic, served with spicy soy dipping sauce.

Roasted Spare Rib

marinated with honey and soy, served with sweet chili sauce.

Straw Noodles

minced chicken, shrimp, bean sprouts, and baked tofu, wrapped with steamed rice noodle, topped with roasted garlic, scallions, in soy vinaigrette.

Mee Krob

sweet crispy rice vermicelli with shrimp and chiken topped with bean sprouts and scallions.

Sate

chicken or beef skewered, marinated in coconut milk and spices, served with peanut dipping sauce and cucumber relish.

Fried Calamari

with garlic-cilantro white wine sauce.

Shrimp Cakes

served crispy with sweet chili sauce.

Beef Waterfall

* charbroiled top sirloin, red shallots, ground roasted chili, coriander, green onions, with fiery crushed roasted jasmine.

Larb

* minced chicken or beef seasoned with herbs, mint leaves, scallions, red shallots, ground roasted chili and crushed roasted jasmine.

Curry Dumplings

* with shrimp, scallops and spicy green curry sauce.

House Salad

mixed greens, japanese cucumbers, cherry tomatoes, carrots and crispy noodle croutons, tossed with ginger soy vinaigrette or peanut dressing.

Spicy Thai Salad

* slices of herb marinated bbq sirloin or chicken breast tossed in lime juice, tomatoes, japanese cucumbers, shallots, scallions and bird's eye chili.

Green Papaya Salad

* cherry tomatoes, bird's eye chili, green beans, roasted peanuts, grilled shrimp mixed in a mortar and pestle with spicy lime juice and fish sauce.

Thai Chicken Salad

mixed greens, cherry tomatoes, japanese cucumbers, carrots, onions, and crispy noodle croutons, tossed with ginger soy vinaigrette or peanut dressing.

Green Pear Salad

* tart slices of green pears, crunchy roasted cashew nuts, cherry tomatoes and chilled whole shrimp tossed with a spicy chili lime juice.

Grilled Shrimp Salad

* napa cabbage, red shallots, lemongrass and thai basil tossed in spicy chili paste dressing.

Thai Ahi Salad

* mixed greens, cherry tomatoes and thai basil with spicy peanut dressing.

Spicy Duck Salad

* slices of herb marinated duck breast with baby spinach, red shallots, roasted chili paste, thai basil and scallions.

Chicken Soup

shredded chicken in garlic chicken broth with thin rice noodles, bean sprouts and scallions.

Beef Soup

thin slices of sirloin in an aromatic beef broth with thin rice noodles, bean sprouts and scallions.

Duck Soup

thin slices of duck breast in an aromatic duck broth with egg noodles, wontons, asian greens and scallions.

BBQ Pork Soup

thin slices of bbq pork in a chicken broth with egg noodles, wontons, asian greens and scallions.

Seafood

shrimp, calamari and fish balls with thin rice noodles, chili, bean sprouts, peanuts and scallions.

Khao Na Gai

wok-sauteed chicken with baby corn, mushrooms, bamboo shoots, napa cabbage and onions.

Khao Gra Pow

minced chicken or beef with garlic sauce and black pepper topped with roasted garlic.

Khao Gra Tee-Am

chicken, pork or beef with garlic sauce and black pepper topped with roasted garlic.

Roasted Red Pork

tender slices of red-glazed bbq pork with asian greens.

Roasted Honey Duck

with asian greens and black beans dipping sauce.

Kangari

chicken yellow curry with potatoes and carrots in coconut cream.

Kiew Wan

chicken green curry with egglant, bamboo shootsm bell peppers and basil in coconut cream.

Panang Beef Or Chicken

spicy red curry with potatoes, carrots, onions and peanuts.

Sauteed Mixed Vegetables

asparagus, broccoli, shitake mushrooms, snow peas and tofu.

Spicy Basil Beef Or Chicken

chili, garlic and onions.

Mussaman

beef stew curry with potatoes, carrots, onions and peanuts.

Prig King Shrimp

green beans and roasted chili paste make this a thai classic.

Lemongrass Chicken

grilled chicken breast marinated with crushed lemongrass, soya bean sauce and black peppercorn. served with steamed vegetables.

BBQ Chicken

half chicken marinated in yellow bean soy sauce, garlic cloves, coriander and thai pepper powder. served with grilled vegetables and sweet chili dipping sauce.

Siam Pork Chop

slow cooked french-cut pork chop, marinated in soya bean sauce and black peppercorn. served with grilled vegetables and chili lime sauce.

Roast Duck Breast

marinated in thin soy sauce, ginger, singha beer and shallots. served medium rare on bed of baby bok choy.

Crying Tiger

grilled rib-eye steak marinated with thai spices, thinly sliced, served medium rare with grilled vegetables and hot pepper sauce.

Lamb Chop

new zealand lamb chop marinated with crushed lemongrass, crushed peanuts and soya bean sauce. served with grilled vegetable and chili lime sauce.

Spicy Catfish Fillet

* flash fried topped with red chili paste and thai herbs served with coconut rice.

Salmon

* grilled salmon fillet with house made red chili paste, a touch of coconut milk, kaffir lime leaves and thai basil. served with coconut rice.

Taley Curry

* bamboo shoots, zucchini scallops, shrimp, green mussels and calamari in spicy red curry. served with jasmine rice or garlic egg noodles.

Scallops

* sea scallops with chili sauce, bean paste, roasted red chili and cashew nuts. served on bed of spinach and jasmine rice.

Garlic Prawns

grilled thai water prawns with fresh roasted garlic, egg noodles, black pepper and cilantro on bed of baby bok-choy.

Halibut

grilled alaskan halibut topped with tangy tamarind sauce, carmelized garlic and crispy shallots. served on a bed of baby bok-choy and garlic rice.

Crispy Whole Catfish

whole catfish lightly deep fried served with spicy green apple salsa mixed with shallots and cashew nuts. (twenty minutes to prepare.)