Chada Thai Restaurant & Sushi Bar Menu

Hot Jasmine Tea

Hot Green Tea

Hot Coffee

Thai Ice Tea

Thai Ice Coffee

Passion Fruit ice Tea

Coke

Diet Coke

Sprite

Fresh Lemonade

Sweet Palm Juice

San Pellegrino

Fresh Coconut Drink

Miso Soup

Tom Yum Gai

Chicken Thai famous spicy and sour soup with mushrooms, lemongrass and kaffir lime leaves.

Tom Kah Gai

Chicken aromatic coconut soup, mushrooms, lemongrass, galanga and kaffir lime leaves.

Wonton Soup

Ground chicken wontons, shrimp and napa in clear broth.

Vegetable & Tofu Soup

Carrots, cabbage, baby corn and mushrooms.

Tom Yum Kung

Shrimp Thai famous spicy and sour soup with mushrooms, lemongrass and kaffir lime leaves.

Tom Kah Kung

Shrimp aromatic coconut soup, mushrooms, lemongrass, galanga and kaffir lime leaves.

Tom Kah Talay

Combination seafood aromatic coconut soup, mushrooms, lemongrass, galanga and kaffir lime leaves.

Tom Yum Talay

Combination seafood Thai famous spicy and sour soup with mushrooms, lemongrass and kaffir lime leaves.

Steamed Rice

Brown Rice

Sticky Rice

Thai Fried Rice

Wok fried with onion, snow peas, scallion and egg. Comes with choice of protein.

Spicy Fried Rice

Wok fried with basil leaves, bell peppers, fresh garlic and chili. Come with choice of protein.

Vegan's Fried Rice

Wok fried with mixed vegetables and tofu with special Thai sauce (egg optional).

Pineapple Fried Rice

Wok fried with shrimp, chicken, resin, pineapple, roasted cashews and touch of curry powder.

Crab & Shrimp Fried Rice

Fried rice with crab meat, shrimp, egg, onion and cha-da special sauce.

Cha-da Spicy Talay Fried Rice

Fried rice with shrimp, scallops, squid and mussels in spicy chili sauce.

Cha-da Green Curry Talay Fried Rice

Fried rice with shrimp, scallops, squid and mussels in special green curry paste spicy chili.

Edamame

Baked Mussels

Gyoza

Tofu Crisp

Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanuts.

Cha-da Garden Roll

Fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.

Cha-da Egg Roll

Deep fried rolls stuffed with silver noodles and mixed vegetables.

Baked Scallops

Dynamite

Mee Krob

Crispy rice noodles, chicken, shrimp in sweet tamarind sauce. Served with fresh bean sprouts.

Satay

Chicken, beef or tofu savory skewer charbroiled yellow curry marinated strips. Served with Thai peanut sauce.

Andaman Fried Calamari

Crispy fried calamari served with Thai sweet and sour dipping sauce on the side.

Golden Triangles

Deep fried crab meat and shrimp stuffed in a homemade triangle shaped wonton skin.

Shrimp Tempura

Golden fried shrimp and vegetables in light seasoned batter.

Vegetable Tempura

Golden fried vegetables in light seasoned batter.

Crispy Shrimp Roll

Deep fried rolls stuffed with shrimp, silver noodles and mixed vegetables.

Larb Gai

Minced chicken blended in aromatic herbs, topped with chili lime juice dressing.

Crab Lagoon

Crab meat and cream cheese perfectly blended, wrapped with wonton skin deep fried.

Soft Shell Crab Garlic Tempura

Cha-da Shrimp Garden Roll

Shrimp and fresh salad wrapped with rice paper, served with peanut sauce and mustard. Light and refreshing.

Cha-da Crispy Avocado Rolls

Chunks of avocado, deep fried in crispy wonton wrapper, served with sesame dipping sauce.

The Rock Shrimp

Deep fried shrimp with panko tempura, with cilantro garlic with spicy aioli sauce.

Cha-da Four Seasons Sampler

Crispy avocado rolls, shrimp tempura and golden triangle, crab lagoon.

Vanilla Ice Cream

Fried Banana

Tempura Ice Cream

Sticky Rice with Mango

Spicy Tuna Hand Roll

Shrimp Tempura Hand Roll

Salmon Skin Hand Roll

Spicy Scallop Hand Roll

Vegetable Hand Roll

Spicy Albacore Hand Roll

Albacore

Tuna

Yellowtail

Salmon

Shrimp

Fresh Water Eel

Scallops

White Fish

Smelt Eggs

California Roll

Tuna Roll

Yellowtail Roll

Scallop Roll

Philadelphia Roll

Sweet Shrimp Roll

Shrimp Tempura Roll

Vegetable Roll

Salmon Skin Roll

Spicy Tuna Roll

California Roll

Inside: crab sticks, avocado and cucumber. Outside: sesame seeds.

Vegetable Roll

Inside: asparagus, cucumber, avocado, gobo and sprouts. Outside: sesame seeds.

Spicy Tuna Roll

Inside: spicy tuna, cucumber and sprouts. Outside: sesame seeds.

Alaska Salmon Roll

Salmon and avocado roll.

Spicy Salmon Roll

Inside: spicy salmon, cucumber and sprouts. Outside: sesame seeds.

Spicy Albacore Roll

Inside: spicy albacore, cucumber, sprouts. Outside: sesame seeds.

Spicy Yellowtail Roll

Inside: spicy yellowtail, cucumber and sprouts. Outside: sesame seeds.

Yottsu Roll

Tuna, salmon, yellowtail, albacore, avocado wrapped with cucumber.

Seaweed Salad

Marinated seaweed, sesame, rice wine vinegar.

Soft Tofu Salad Ginger

Soft tofu with ginger dressing.

Shrimp Salad Delight

Shrimp salad, gobo, avocado wrapped with cucumber.

Cha-da Chicken Salad

Strips of chicken satay on fresh greens with ginger dressing, garnished with crispy wontons.

Yum Woonsen

Silver noodles with shrimp and chicken in spicy lime dressing.

Papaya Pok Pok

Shredded green papaya mixed with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.

House Salad

Lettuce, tomato, carrots, mushrooms, cucumbers, shrimp, chicken, and boiled egg. Served with tangy peanut dressing.

Asparagus Spicy Thai Salad

Asparagus, mixed shredded chicken in spicy lime dressing garnished with crispy wontons.

Seared Albacore

Seared albacore, lettuce, cucumber, tomato with Mediterranean sauce.

Salmon Skin Salad

Grilled Eggplant Yam

Grilled eggplant topped with fresh chili sauce, boiled egg, cilantro, basil leaves and choice of chicken or tofu.

Lemongrass Rib Eye Salad

Grilled rib eye steak tossed with lemongrass and onions in fresh chili lime dressing.

Pla Kung

Grilled shrimp, seasoned with lemon grass, mint leaves and spicy lime sauce.

Spicy Tuna Salad

Spicy tuna, cucumber, kaiware daikon.

Grilled Marinated Salmon Salad

Thai style marinated salmon mixed with greens tossed with fresh lime dressing.

Papaya Pok Pok with Grilled Shrimp

Shredded green papaya mixed with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.

Sashimi Salad

Mixed fish salad on top of lettuce medley, sprouts, avocado and negi.

Talay Andaman Salad

A variety of seafood seasoned with lemon grass and chili lime sauce.

Spicy Tuna Albacore Medley

Spicy tuna, cucumber and sprouts wrapped with albacore and topped with crunchy and special ponzu sauce.

Grilled Eggplant Koong Yai

Prawns and grilled eggplant topped with fresh chili sauce, boiled egg, cilantro and basil leaves.

Vegetable Lover Lunch Special

Stir fried mixed vegetables. Served with soup of the day, cha-do egg roll and steamed rice.

Chicken Satay Lunch Special

Skewered and marinated in curried coconut milk blend served with famous Thai peanut sauce. Served with soup of the day, cha-do egg roll and steamed rice.

Beef Satay Lunch Special

Skewered and marinated in curried coconut milk blend served with famous Thai peanut sauce. Served with soup of the day, cha-do egg roll and steamed rice.

Gingerly Ginger Lunch Special

Stir fried fresh ginger, onion, mushrooms and white wine sauce. Served with soup of the day, cha-do egg roll and steamed rice.

Pad Ka Pow Lunch Special

Stir fried basil leaves, fresh garlic and chili. Served with soup of the day, cha-do egg roll and steamed rice.

Pad Ka Team Lunch Special

Stir fried fresh garlic and pepper, cabbage and carrots. Served with soup of the day, cha-do egg roll and steamed rice.

Tangy Thai Cashew Lunch Special

Stir fried French cut green beans and house chili paste. Served with soup of the day, cha-do egg roll and steamed rice.

Broccoli & Beef Lunch Special

Stir fried beef with broccoli and oyster sauce. Served with soup of the day, cha-do egg roll and steamed rice.

Tom Yum Noodle Soup Lunch Special

Spicy and sour soup with chicken, shrimp, mushrooms, lemongrass, tomatoes and kaffir lime leaves. Served with rice noodles and an egg roll.

Tom Ka Noodle Soup Lunch Special

Chicken coconut milk soup with mushrooms, lemongrass, galanga and kaffir lime leaves. Served with rice noodles and an egg roll.

Chicken Teriyaki Lunch Special

Grilled chicken topped with homemade teriyaki sauce. Served with a California roll and rice.

Sweet Sassy Sole Lunch Special

Crispy deep fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce. Served with soup of the day, cha-do egg roll and steamed rice.

Salmon Teriyaki Lunch Special

Grilled salmon topped with homemade teriyaki sauce. Served with a California roll and rice.

Salmon a la Panang Lunch Special

Salmon in red curry (coconut milk blend with chili paste). Served with soup of the day, cha-do egg roll and steamed rice.

Sushi Combination Lunch Special

1 tuna, 1 salmon, 1 albacore, 1 shrimp, 1 yellow tail and 6 pieces of California roll or spicy tuna roll. Served with rice.

Spicy Tuna Rice Krispy

Spicy tuna with a hint of special mayo over a crunchy tempura patty.

Dynamite

Scallops and mushrooms mixed and baked with special mayo topped with baked shrimp, masago and avocado.

Special Albacore

Inside: two pieces tempura shrimp, spicy crab, cucumber. Outside: albacore, avocado, masago, ponzu, negi and special ponzu.

Love Roll

Inside: tuna, salmon, shrimp, avocado. Outside soy paper.

Terry Special

Inside: spicy tuna and scallop mix, avocado and asparagus. Outside: crunchy powder and masago.

Exotic Spider Roll

Inside: Mixed crab, cucumber, asparagus, sprouts, avocado and gobo. Outside: Masago, sesame and eel sauce.

911

Inside: spicy tuna and cucumber. Outside: avocado, spicy sauce and negi.

BSC Roll

Baked scallops with special mayo sauce over California roll.

Supreme Albacore

Inside: scallops, mayo sauce, masago. Outside: albacore, special creamy white onion.

Rainbow Roll

Inside: Mixed crab, outside: tuna, yellowtail, salmon and avocado.

California Tempura

Tempura California roll with eel sauce.

3 Amigo Tempura

Spicy tuna, scallops, shrimp, special mayo and masago mixed with avocado tempura.

Spicy Tuna Tempura

Spicy tuna roll tempura with masago and negi on the top.

Delux Crunchy Roll

Inside: mixed crab and shrimp tempura. Outside: crunchy, sesame and eel sauce.

Triple Tartar

Spicy crab, shrimp, avocado, lime sauce on wonton skin.

Asian Tartar

Tuna, scallion with onion, cucumber, avocado, lime sauce on wonton skin.

Diablo

Albacore, goba, cucumber, jalapeno, chili pepper and habernero ponzu.

Shrimp Lover

Crab and shrimp tempura cucumber topped with shrimp and avocado.

Cha-da Crunchy Roll

Deep fried spicy tuna, asparagus, salmon, smelt eggs and secret sauce.

Pink Lady

Spicy scallops, cucumber with salmon.

Red Dragon

Crab, spicy tuna, green bean tempura and scallion.

Tiger's Eyes

Spicy tuna, avocado, shrimp tempura with cucumber skin on rice and chef secret sauce.

Red Killer

Spicy crab and shrimp, cucumber, avocado topped with seared tuna, eel sauce and spicy sauce.

Mizore

Crab, avocado, topped with seared albacore, crisp scallops, carrots and jalapeno ponzu.

Volcano Roll

Deep fried salmon, albacore tuna served with secret sauce.

Dragon Roll Special

Spicy tuna, cucumber and sprouts wrapped with albacore and topped with crunchy and special ponzu sauce.

Spicy Baked White Fish

Inside: spicy baked fish, asparagus and cucumber. Outside: masago, negi and sesame.

Spicy Girl

Inside: 2 shrimp tempura, shrimp salad, avocado, spicy sauce and mayo sauce.

Krispy Crab Salmon

Real crab salad mix, salmon, avocado, wrapped in soy light tempura with eel sauce.

Halloween Roll

Inside: spicy shrimp salad, shrimp tempura. Outside: tuna, avocado, spicy shrimp salad and eel sauce.

Caterpillar Roll

Inside: eel, mixed crab and cucumber. Outside: avocado and eel sauce.

Big Oaks Roll

Inside: shrimp tempura mixed crab and avocado with avocado outside.

Independence Roll

Shrimp salad, scallops, shrimp tempura and avocado all inside. Masago on the outside.

Chef's Albacore Roll

Inside: avocado, cucumber, shrimp tempura and mixed crab. Outside: albacore with fried onion, light spicy garlic ponzu.

Tuna Wrap

Inside: spicy mixed crab, avocado and gobo. Tuna outside.

Super Scallop Roll

Inside: spicy scallops and cucumber. Outside: spicy tuna, negi and special ponzu.

Kang Gari (Yellow Curry)

Potatoes and carrots in homemade yellow chili coconut milk. Comes with choice of protein.

Kang Dang (Red Curry)

Bamboo shoots and bell peppers in special red chili paste coconut milk. Comes with choice of protein.

Kang Kiew Wan (Green Curry)

Eggplant in basil leaves, bamboo and bell peppers in special green chili paste coconut milk. Comes with choice of protein.

Panang

Moderately spicy red curry in rich coconut with kaffir lime leaves. Comes with choice of protein.

Pineapple Shrimp Curry

Fresh shrimp and pineapple in creamy coconut milk. Comes with choice of protein.

Pad Ka Pow

Wok fried with Thai basil leaves, fresh garlic, chili and mushrooms. Comes with choice of protein.

Pad Gar Tiam (Garlic)

Wok fried with fresh garlic and black pepper. Comes with choice of protein.

Pad Prig King

Wok fried with string beans and house chili paste. Comes with choice of protein.

Spicy Eggplant

Fresh garlic, chili and Thai basil leaves. Comes with choice of protein.

Pad Thai

Pan fried Thai rice noodles with shrimp, chicken, egg, bean sprouts and crushed peanuts.

Pad See Ew

Pan fried flat noodles with Chinese broccoli, egg and a choice of protein with Thai soy sauce.

Rad Na

Pan fried flat noodles with choice of protein topped with Chinese broccoli in black bean gravy.

Spicy Mint Noodles

Pan fried flat noodles with chili, garlic and basil leaves in light oyster sauce with choice of protein, served with a bed of fresh lettuce.

Chicken Noodles

Pan fried flat noodles with bean sprouts, green onion and egg.

Pad Won Sen

Pan fried glass noodles and mixed vegetables with choice of protein.

Combination Chow Mein

Stir fried egg noodles with combination of shrimp, chicken and beef with light soy sauce and garlic with mixed vegetables.

Pad Thai Talay (Seafood)

Pan fried Thai rice noodles with combination seafood, egg, bean sprouts and crushed peanuts.

Rad Na Talay (Seafood)

Pan fried flat noodles with assorted seafood, topped with broccoli in black bean sauce.

Crunchy Spicy Tuna

Inside: spicy tuna, outside: crunchy powder and eel sauce.

Tuna Slam

Spicy tuna and cucumber inside, tuna and avocado negi outside.

Albacore Slam

Inside: spicy albacore and cucumber. Outside: albacore and avocado negi.

Yellowtail Slam

Inside: spicy yellowtail and cucumber. Outside: yellowtail and avocado negi.

Salmon Slam

Inside: spicy salmon and cucumber. Outside: Salmon and avocado negi.

S.T. Salmon Slam

Inside: spicy tuna and cucumber. Outside: salmon and avocado negi.

Three Amigos

Spicy mix of shrimp, scallops, tuna, masago, special mayo with sprouts and cucumbers.

Donut Roll

One big giant roll with rice and spicy tuna inside topped with salmon, tuna, served with chef spicy sauce and mayo.

Crunchy Eel Roll

California roll inside, outside eel, crunchy and sesame.

Baked Salmon Roll

California roll inside, outside baked salmon, masago and special sauce.

Chada Crunchy Delux Shrimp

Shrimp tempura, crab, cucumber topped with tempura flakes and eel sauce.

Yummy Roll

Inside: spicy tuna, salmon and mixed crab. Outside: avocado and sesame seeds.

Crunchy Hawaiian

California roll inside, outside spicy tuna, crunchy and special sauce.

Super Vegas

Inside: shrimp tempura, mixed crab and cucumber. Outside: eel, avocado, crunch, nori and eel sauce.

Pork Chop

Inside: spicy baked scallops, avocado and cucumber wrapped in soy paper. Outside: cajun seared tuna, avocado, eel and spicy.

Ventura Roll

Inside: shrimp tempura and crab mix. Outside: spicy tuna, crunchy, eel sauce and special ponzu.

Thai BBQ Chicken

Traditionally prepared chicken, marinated in garlic, blended with cilantro, coconut milk and grilled to perfection.

Tofu Steak

Marinated and grilled tofu, served with grilled vegetables and peanut sauce.

Sizzling BBQ Beef

Grilled marinated BBQ beef with spicy dipping sauce.

Sizzling BBQ Pork

Grilled marinated BBQ pork with spicy dipping sauce.

Mushroom Tamarind Chicken

Grilled chicken breast, veggies, topped with mushrooms, sauteed in tamarind sauce.

Grilled Salmon Steak a la Panang

Grilled salmon steak and grilled vegetables topped with kaffir lime leaves simmered in rich coconut cream spicy curry.

Sizzling Prawns

Grilled jumbo freshwater prawns served with spicy dipping sauce.

Sizzling Kata Talay

Sauteed shrimp, scallops, mussels, fish and squid mixed with mushrooms, onion, broccoli, basil leaves and carrots in fresh chili sauce and sizzling plate.

Sweet Sassy Sole

Crisp fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce.

Crispy Garlic Soft Shell Crab

Crisp soft shell crabs sauteed and garnished with aromatic crispy garlic and pepper sauce.

Shrimp & Giant Scallops in Curry Sauce

Shrimp, scallops and egg sauteed in yellow curry sauce with onions, scallions, mushrooms and snow peas.

Pad Talay

Combination of shrimp, scallops, mussels, fish and squid stir fry in red curry sauce, bell peppers, bamboo shoots, eggplant, zucchini and basil leaves.

Cha-da Sea Bass in Tamarind Sauce

Lightly fried filet of Chilean sea bass with sauteed green beans, asparagus and tangy tamarind sauce.

Cha-da Sea Bass Shuu-Shee

Lightly fried filet of Chilean sea bass with sauteed green beans and with chef's delightful sauce made with red curry shuu shee sauce, coconut milk, kaffir leaves, sliced green chili powder.

Cha-da Sea Bass Mango Tango

Lightly fried filet of Chilean sea bass with sauteed mango, pineapple, onion, bell pepper, dried chili, chili sauce and mushrooms.

Prawn Shuu-Shee

Grilled prawns sauteed with green beans and asparagus, bell peppers, onion with shuu shee sauce (chef's delightful sauce made with red curry paste, coconut milk, kafir leaves and Thai chili).

Trout Delight

Boneless slices of trout, deep fried to a crisp, served with green apple salsa.