(cucumber vinaigrette salad) sliced cucumber and radishes with golden raisins, wakame, silver noodles, and toasted organic soy beans, non-oil rice vinaigrette
$5
0
Senroppon Salad
shredded daikon, turnip, cucumber, and carrots with atsuage tofu, radishes, soy beans, kaiware, and toasted pine nuts, soy-vinaigrette dressing, (shredded salad)
$5.75
0
Goma Ae
(sesame greens) blanched spinach and broccolini, topped with a sesame dressing
$5.75
0
Shira Ae
(vegetables with tofu dressing) blanched spinach with seasoned lotus root, carrots, shiitake, green beans, tofu pouch, and yam cake, served with a tahini-tofu dressing
$5.75
0
Sea Vegetable Salad
a variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing
$6
0
Soba Salad
soba noodles topped with various seasonal vegetables, sesame-oil vinaigrette dressing
(vegetable skewers) broiled pieces of Portobello mushroom, red onion, asparagus, eggplant, and zucchini, served on 2 skewers with robata sauce
$5.25
0
Ten Bou
(deep-fried veggie sticks) sticks of yam, carrots, banana squash, atsuage tofu, and green beans, lightly battered and deep-fried, served with tempura sauce
$5.5
0
Gyoza
(pot stickers) vegan pot stickers, pan-fried and served with gyoza sauce
$5.5
0
Agedashi Tofu
deep-fried tofu in a special sauce, garnished with grated daikon and ginger, kaiware, scallions, and shredded nori, (deep-fried tofu)
$5.75
0
Haru Maki
(spring roll) (2 rolls cut into 6 pieces) asparagus, shiitake, carrots, long beans, silver noodles, and atsuage tofu wrapped in rice sheets, lightly fried and served with sweet and sour sauce
a large roll with spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake and kampyo gourd, and pickled ginger, (cut into 4 pieces)
$6.5
0
Summer Green Roll
a large reverse roll with avocado, cucumber, and kaiware sprouts, topped with sea vegetable salad, (cut into 4 pieces)
$6.5
0
Shattuck Roll
a large roll with asparagus and yam tempura, (cut into 5 pieces)
$6.75
0
Garden Roll
a large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock, and kaiware sprouts, (cut into 4 pieces)
$6.75
0
Vegetable Tempura
a large roll filled with tempura of banana squash, carrots, yam, and green beans, (cut into 5 pieces)
$6.75
0
Cha - Ya Roll
tempura sushi filled with avocado, yam, and carrots, the entire roll is lightly battered and deep-fried, served with a special house sauce, (cut into 8 pieces,)
(stuffed eggplant) eggplant stuffed with setsuma potato, com, hijiki, carrots and soybeans, lightly battered and deep-fried, tempura style, served with a special ginger sauce
$7
0
Hangetsu
(Portobello mushroom) Portobello mushroom layered with atsuage tofu, dipped in light batter and deep-fried, served with kiwi fruit sauce
$7.25
0
Taku - Sui
(gyoza and veggies pot) pot stickers, tofu, zucchini, nappa cabbage, snap peas, asparagus, broccoli, cauliflower, silver noodles, and mushrooms in a light broth and served with a ponzu citrus sauce
$7.75
0
Dengaku
(eggplant and tofu) broiled eggplant, tofu, and Portobello mushroom with a miso-paste glaze
(plain) plain noodles topped with scallions, kaiware, and shredded nori
$7.25
0
Sansai Wakame Zaru
(wild vegetables and sea vegetable) edible bracken, bamboo shoots, carrots, enoki and wood ear mushrooms, and wakame sea vegetable, served with cold noodles
one kappa roll (6 pieces), and one nigiri each of shiitake, eggplant, and sea vegetable salad
$7.5
0
Hana Gomoku
(mixed sushi bowl) sushi rice served in a medium bowl, mixed with seasoned shiitake, green beans, lotus root, carrots, tofu pouch, yam cake, and hijiki, topped with various cooked vegetables
$8.5
0
Soba Sushi
(buckwheat noodle sushi) a sushi roll made up of buckwheat noodles (in place of rice), spinach, atsuage tofu, asparagus, cucumber, pickled burdock, and seasoned kampyo gourd and shiitake, served with
$8.5
0
Full Moon Sushi Plate
one kappa roll (6 pieces), half vegan roll (2 pieces), and one inari
Cha-Ya Vegetarian Japanese Cuisine offers Kansai Set Noodle Dinner, Soup & Nigiri Sushi across 132 menu items, with prices from $3.00 to $18.00. Browse the full Cha-Ya Vegetarian Japanese Cuisine menu with current prices — budget picks like the $3.00 House Miso Soup — updated September 2026. Rated 4.0/5 by diners.
Cha-Ya Vegetarian Japanese Cuisine Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Cha-Ya Vegetarian Japanese Cuisine menu?
Cha-Ya Vegetarian Japanese Cuisine offers 132 menu items across japanese and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Cha-Ya Vegetarian Japanese Cuisine food cost?
Menu prices at Cha-Ya Vegetarian Japanese Cuisine range from $3.00 for the most affordable options up to $18.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Cha-Ya Vegetarian Japanese Cuisine cheapest items guide.
What are the cheapest items at Cha-Ya Vegetarian Japanese Cuisine?
For the lowest-cost meal options at Cha-Ya Vegetarian Japanese Cuisine, visit the dedicated Cha-Ya Vegetarian Japanese Cuisine cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
Is Cha-Ya Vegetarian Japanese Cuisine good value for money?