Cempazuchi Menu

Guacamole

Made fresh daily, with chips and our salsa.

Queso Fundido

A mexican cheese fondue topped with roasted poblano peppers and mushrooms, or chorizo. Served with corn tortillas

Quesadilla de Champinones

Flour tortilla filled with mushrooms and roasted poblano, garnished with guacamole, crema verde, and tomato

Tlacoyo Zapotec

Organic blue cornmeal mesa cake filled with black beans, topped with lettuce, tomato, crema and mexican cheese.

Empanadas de Hongo

Empanadas stuffed with shiitake, oyster,portabella mushrooms, and roasted poblano strips.

Tostada Florentina

Tostadas with black bean mash, guacamole, goat cheese, and topped with sautéed spinach and diced tomatoes.

Ceviche de Mar

Seafood marinated in lime and spices with chips.

Totopos Loco

Our version of nachos. Served with three different mexican cheeses, chorizo, jalapeno peppers, lettuce, tomato, and black beans.

Sabor de Oaxaca

A sampler plate of oaxacan style hors d oeuvres to share. tasajo, cecina, empanadas de huitlacoche, and ensalada de nopales

Qieso Fresco

Queso fresco farmers cheese, lettuce, tomato, red onion, avocado, jalapeno & crema fresca.

Tortas

A mexican sandwich on pan frances. Your choice of carne, steak, chicken, pork, or spicy pork and chicken with beans, grilled onions, lettuce, tomato, and guacamole.

Cubana

Our most popular torta, plenty of pulled pork, bacon, beans, avocado & jalapenos.

De Camaron

DE CAMARON Grilled shrimp, lettuce, tomato, black beans, chipotle mayo & guacamole.

De Milanesa

Breaded pork loin, lettuce, tomato,onion,black bean, Oaxacan cheese, and avocado

Tostadas with Bean & Cheese Tostado

Burrito with Bean & Cheese Burrito

Tostadas

Two tostadas with your choice of steak, chicken, pork, or spicy chicken and pork. Toppings include beans, lettuce, tomato, onion, cheese, & cilantro. Served with rice and beans.

Tacos De Rajas Y Hongos Mixto

Three tacos of shitake, portobella, oyster mushrooms, and roasted poblano pepper strips. Served with black beans and rice.

Tacos al Gusto

Three tacos. Your choice of carne steak, chicken, pork, or tinga spicy chicken and pork. Garnished with onions and cilantro, and served with rice and beans

Burrito

Your choice of carne steak, chicken, pork, or spicy chicken and pork. Toppings include beans, lettuce, tomato, onion, cheese, & cilantro. Served with rice and beans.

Enchilada Oaxaquenas

Three tortillas stacked with filling & a mild red chile salsa, served with a side salad. Your choice of steak, chicken, pork, or spicy chicken and pork.

Chile Rellenos

A chihuahua cheese filled poblano with chipotole tomato sauce, served with rice.

Salmon Tacos

Two grilled salmon tacos with lime slaw and chipotle mayo, served with rice and beans.

Tacos de Borrego

Three stewed lamb tacos, topped with cilantro, onions, and radishes. Served with our crisp lime slaw.

Enchilada Suiza

A veggie enchilada with spinach, potato, mushroom and zucchini. Chile poblano cream sauce with cheese, crema, onion and cilantro.

Tacos de Tio Isreael

Three tacos of perch, rolled in organic blue corn meal with lime slaw, chipotole mayo, rice and beans.

Fajitas de Nortenos

Three tacos of grilled chicken or steak with onions and peppers. Served on flour tortillas

Shrimp Fajitas

Ensalada de Jicama

Shredded jicama salad over tender greens with grapefruit and avocado slices.

Taquitos con Ensalada

Mixed green salad in a garlic dressing with bite sized chicken tacos and salsa verde.

Ensalada Paleta Mixto

Bacon, avocado, goat cheese, chicken strips, tomatoes, hard boiled egg, with tortilla strips, pumpkin seeds and grilled corn on a bed of romaine and red leaf lettuce, topped with habanero.

Ensalada de Salmon

Spinach and romaine tossed in a honey and chipotle vinaigrette, topped with grilled salmon, radishes, red onion, and sesame seeds.

Tacos al Pastor de Pato

Three tacos of sauteed marinated duck in organic blue corn torillas, topped with onion, cilantro, and pineapple, and served with our tropical salad of pineapple, mango, papaya, cucumber, cilantro, re

Tamales El Dia

Classic Mexican tamale. Southern style or the classic border. Ask your sever for the fresh offering of the day.

Los Siete Moles de Oaxaca

One of the seven moles of oaxaca, negro, coloradito, verde, rojo, machamanteles amarillo and chichilo. A different mole served weekly over turkey with rice and vegetables.

Cerca de Cielo

Symbolic of the thirteen layers of the mayan heavens, corn masa cakes are stacked with beans, spinach, squash, peppers and cheese on a roasted tomato salsa.

Tilapia or Shrimp Veracruzana

A classic veracruz offering. Grilled tilapia or shrimp in a tomato, pepper, caper and olive sauce. Served with rice

Chuleta en Crema de Hongos

Breaded pork chop on sweet potato mash. Served with a chipotle-portabella mushroom creamsauce, and vegetables

Pipian

Pre hispanic style sauce of roasted pumpkin seeds, peanut, sesame seeds, and chiles. Choice of pork loin or grilled chicken breast. Served with rice and vegetables

Manchamantel

Grilled chicken breast served in a sweet-sour fruit mole with pear, apple, plaintain, sweet potato and rice

Arracheras en Chile

Grilled, then braised skirt steak in chile sauce, potato, grilled cebollitas and guacamole.

Salmon Tropico

Grilled salmon on black bean mash with a tropical salad of pineapple, mango, papaya, cucumber, cilantro, red onions and chile de arbol

Camarones El Diablo

Sauteed shrimp in a fiery red sauce made with chipotle and pasilla oaxaca chile peppers. Served with rice.