Celtic Crossing Irish Pub & Restaurant Menu

Hamade Potato and Leek Soup

Tullamore Tomato and Basil Soup

Chicken Caesar Salad

Ceasar salad of Romaine, topped with marinated chicken with oven roasted crustini

Irish Farmhouse Salad

mixed leaves, sliced chicken crisp smoky bacon, chopped egg, tomato, cucumber, onion with soda bread and choice of dressing

Irish Seafood Salad

fresh medley of Calamari, mussels and lobster on a bed of spring lettuce, with chopped egg and onion, served with smoked topped soda bread

Warm Salad Of Chopped Chicken

basil, crisp bacon, olive oil, on bed of seasonal leaves

Classic

topped with cheddar cheese and bacon sour cream on the side

Crisp Fried Potato Wedges

hot potato wedges and soda bread chips served with mild curry dip

Crock Of Pan Seared Mushrooms

Honnessey cream Dijan sauce, fried dipping croutons

Dlicious Oublin Duo

shrimp, wrapped in Irish bacon, with tangy Guinness sauce

Bruschetta

herbed tomato generous portion of buffalo mozzarella, feta and basil served on toasted baguette

Galway Bay Mussels

steaming hot bowl of mussels in garlic, white wine, fresh barbs, cream

Boxty Crepe

thin potato scallion pancake filled with vegetable coconut light green curry

Portobello Mushroom Sandwich

marinated portobello mushroom on an onion roll, topped with a tomato aioli

Celtic Corned Beef Sandwich

a healthy serving of corned beef on marble rye with Swiss cheese and a side of sauerkraut

Grilled Caribbean Jeck Chicken

sandwich with cranberry and red onion salsa

Fish Sandwich with Galway Top Tar Sauce

Atlantic cod, battered, fried and topped with cheddar cheese, lettuce and tomato

Pub Clob Sandwich

turkey breast, ham, cheddar, provolone, bacon, lettuce and tomato on white Texas toast

Cooper Young Gouda Burger

boz of sirloin, topped with goudo cheese and caramelized onions

Fisherman's Supper

hearty slice of marinated roast leg of lamb, on toasted French bread, crisp leaves, and sweet tomato chutney

Prime Rib Sandwich

boz of tender prime rib, served flat on French bread, with ou jus and horseradish

Classic Irish Stew

tender lamb with creamy leeks, herbs and carrots and served today fresh home made soda bread

Beer Battered Chicken and Chips

chicken tenderloins, beer battered and fried, and served with French fries

St. James Gate Beef

bruised steak mushrooms, shallots, in Guinness Dijon, thyme sauce with savory pastry lid, served with today's fresh vegetables and spuds

Fish N' Chips

beer battered cooling, chips, mushy peas, malt vinegar

Shepherd's Pie

all time favorite served with potato, veggies, pich gravy and our own soda bread

Grilled Atlantic Salmon

lightly marinated salmon, served with an asparagus medley and roasted red skinned potatoes

Pork Tenderloin

succulent slices of pork tenderloin sauteed in a mushroom and red wine demiglaze, served around bed of mashed potatoes and sauteed Spinach

Celtic Filet

9 oz center cut filet, served with tarragon butter and au jus, with a lightly sauteed vegetable medley and red skin potatoes

Peppercorn Encrusted Ribeye

10 oz pepper corned rib eye, cooked in rich Irish mist pepper sauce, with your choice of baked potato or house salad