Cedar Creek Inn Menu

Quesadilla

seasoned, refried bean and cheese with grilled vegetables or marinated, sliced chicken wrapped in a flour tortilla with sour cream, guacamole and salsa. served until 3:00pm

Stir Fry

fresh vegetables with chicken or shrimp quickly stir fried and served with sticky rice and an orange-ginger sauce

Quesadilla

vegetarian

Vegetable Enchiladas

corn tortillas filled with spinach, grilled onion and squash with a cilantro-sour sauce; served with rice & beans

Quesadilla

chicken

Fish Tacos

in corn tortillas with cilantro aioli and a basil slaw served with rice and beans

Stir Fry

chicken

Angel Hair Pasta

with fresh basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts

Vegetable Plate

fresh, seasonal, grilled and roasted vegetables served with basil dipping sauce and garlic mashed potatoes

Penne with Italian Sausage

eggplant, cherry tomatoes, basil and toasted pine-nuts in a light serrano chili sauce

Lemon-asparagus Pappardelle

wide pasta ribbons with asparagus and cold-smoked salmon in a light lemon creme

Crab and Scallop Cakes

with our famous jalapeno tartar sauce and caesar salad

Meatloaf and Mashed Potatoes

an old favorite served with vegetables and gravy

Stir Fry

shrimp

Fish and Chips

light and crispy with french fries, cole slaw and jalapeno tartar sauce

Omelet Du Jour

your server will describe today's selection

Bottomless Glass of Champagne

Frozen Peach Bellini, Strawberry Ramos Fizz, Spicy Bloody Mary

Strata

sausage, spinach and cheese are baked together with eggs and french bread to create a savory breakfast souffle served with fresh fruit

Enchiladas & Eggs

two fried eggs over cheese enchiladas with a smoky mole-style enchilada sauce served with black beans and fresh fruit

Banana-macadamia Nut French Toast

caramelized bananas and toasted macadamia nuts over fluffy brioche french toast served with a ginger syrup and fresh fruit

Lemon Pancakes

lemon-ricotta pancakes with raspberry butter and maple syrup served with bacon and fresh fruit

Traditional Burger

hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, thousand island dressing, and grilled or raw onion; served with french fries or applesauce

Corned Beef Hash & Egg

our house-made corned beef hash and two eggs

Oaxacan Scramble

three eggs scrambled with fresh jalapenos, tortilla chips, cilantro, green onion, bell peppers, feta cheese, and fontinini chorizo; served with fresh fruit and potatoes

Eggs Benedict

traditionally prepared and served with fresh fruit

Huevos, Rancheros

over corn tortillas with rice, beans, avocado, and pico de gallo

Monte Cristo Sandwich

turkey, ham and swiss on egg-bread, dipped in a light batter and grilled; served with raspberry preserved and fresh fruit

Crab-scallop Cake Benedict

poached eggs crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce; served with potatoes and fresh fruit

Chicken Papaya

mildly curried salad with cashews and raisins fill half of a ripe papaya; served with fresh fruit and batter bread

Caesar Salad or House Salad

with sliced, grilled breast of chicken

Cobb Salad

finely chopped like the original and tossed in a creamy vinaigrette

Grilled Ahi Sandwich

fresh, grilled, sashimi-grade ahi on a wheat bun with swiss cheese, tomato, alfalfa sprouts and our famous jalapeno tartar sauce; served with caesar salad

Prime Rib Sandwich

12oz prime beef, slow roasted and served on sourdough with creamed horseradish and french fries

Ahi Salad

marinated, seared rare ahi sliced over mixed field greens with portabella mushrooms, sweet peppers, sesame seeds and a wasabi-ginger vinaigrette

Marcy's Salad

barbecued chicken and mixed baby greens are tossed with apples, blue cheese, red onion, cilantro, corn and spicy peanuts with ranch dressing

Seafood Salad

shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke, egg, olives, and tomato over mixed greens with thousand island on the side

Warm Bread Pudding

with raisins and rich bourbon sauce

Lemon Tart

with fresh raspberry sauce

Fresh Strawberry Lush

fresh strawberries in a glaze with whipped cream over a sweet cream cheese layer in a buttery walnut crust

Brownie Sundae

with hot fudge and freshly whipped cream

Cheesecake

creamy lemon cheesecake in an oatmeal crust

Apple & Dried Cherry Crisp

served warm with vanilla bean ice cream

Triple Layer Chocolate Cake

rich cocoa frosting

Coconut Supreme Cake

our signature cake served with vanilla bean ice cream

Almond-praline Ice Cream Pie

in an oreo crust with hot fudge

Chocolate Ganache Tart

rice chocolate ganache in a pecan crust over caramel creme

Warm Toll House Pie

with whipped cream or ice cream

Fresh Berries with Ice Cream

Carrot Cake

with cream cheese frosting

Pecan Pie

laced with southern comfort and served warm with ice cream or whipped cream

Fresh Berries with Ice Cream

with a drizzled of your favorite liqueur

Soup of The Day

Soup of The Day

Grilled Artichoke

fried capers and dill sauce

Grilled Artichoke

with fried capers and dill sauce

Smoked Turkey Zuni Rolls

raspberry-chipotle dipping sauce

Deep Fried Artichoke Hearts

with a remoulade sauce

Grilled Eggplant & Squash

stacked with roma tomatoes, roasted garlic & parmesan

Smoked Turkey Zuni Rolls

with raspberry-chipotle dipping sauce

Deep Fried Artichoke Hearts

with sweet chile dipping sauce with a remoulade sauce

Grilled Eggplant & Squash

stacked with roma tomatoes, roasted garlic & parmesan

Goat Cheese Wontons

favored with apple, wild mushroom, ginger, lime and cilantro

Deep Fried Sesame Calamari

cocktail and jalapeno tartar sauces

Goat Cheese Wontons

favored with apple, wild mushroom, ginger, lime and cilantro

Deep Fried Sesame Calamari

with cocktail and jalapeno tartar sauces

Margarita Shrimp

corn, black beans, tomatoes, chiles and avocado; served with tortilla chips

Ahi Tartare

with diced avocado & wonton crisps

Shrimp & Papaya Spring Rolls

sweet chile dipping sauce

Margarita Shrimp

corn, black beans, tomatoes, chiles and avocado; served with tortilla chips

Ahi Tartare

with diced avocado & wonton crisps

Shrimp & Papaya Spring Rolls

sweet chile dipping sauce

Crab-scallop Cakes

asian slaw and jalapeno tartar sauce

Seafood Martini

asian cocktail and horseradish sauces

Seafood Martini

with spiced cocktail sauce and horseradish

Coconut Shrimp

with a zesty orange-horseradish dipping sauce

Coconut Shrimp

with a zesty orange-horseradish dipping sauce

Crab-scallop Cakes

with asian slaw and jalapeno tartar sauce

Clam Chowder

with garlic bread

Grilled Artichoke

with fried capers and dill sauce

Deep Fried Artichoke Hearts

with a remoulade sauce

Smoked Turkey Zuni Rolls

with bacon, scallions and cheese wrapped in a flour tortilla and served with raspberry-chipotle dipping sauce

Traditional Burger and Fries

lettuce, tomato, pickles and thousand island

Deep Fried Sesame Calamari

with spicy chinese mustard sauce

Goat Cheese Wontons

flavored with apple, wild mushroom, ginger, lime and cilantro

Shrimp and Papaya Springs Rolls

with sweet chile dipping sauce

Ahi Tartare

with diced avocado and wonton crisps

Caesar Salad

Grilled Chicken Sandwich

with cilantro pesto, tomato, sprouts and caesar salad

Blackened Shrimp Caesar Wrap

with tomatoes and avocado wrapped in a red pepper tortilla and served with onion rings

Crab-scallop Cakes

with jalapeno tartar sauce

Shrimp Cocktail

Caesar Salad

with grilled chicken

Caesar Salad

with seared ahi

Grilled Ahi Sandwich

with swiss cheese, jalapeno tartar sauce, tomato, sprouts and caesar salad

Charbroiled New York Steak

with gorgonzola butter, onion rings and caesar salad

Traditional Burger

hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, thousand island dressing, and grilled or raw onion; served with french fries or applesauce

Smoked Turkey Zuni Rolls

smoked turkey, bacon, scallions, and cheese rolled in a flour tortilla, grilled and sliced served a spicy raspberry-chipotle sauce

Grilled Eggplant Sandwich

grilled eggplant with watercress, fontina cheese, grilled onion and peppers with zesty red pepper tapenade on herbed focaccia; served with our house salad

French Dip Sandwich

warm, thinly sliced roast beef on a french roll with swiss cheese and grilled onions served with creamed horseradish, au jus, and warm applesauce on the side

Reuben Sandwich

corned beef and swiss cheese on grilled rye with sauerkraut and thousand island dressing; served with potato salad

Tuna Sandwich

white albacore tuna salad, served on grilled sourdough bread, with sprouts and tomato; served with warm applesauce

Turkey Supreme Sandwich

warm, sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato, and mayonnaise; served with warm applesauce

Chicken Cashew Croissant

mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fresh fruit

Tuna Melt

Monte Cristo Sandwich

turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit. served until 3:00 pm

Blackened Shrimp Caesar Wrap

cajun style shrimp with tomato, avocado, red onion, and romaine with caesar dressing wrapped in a red pepper tortilla and served with crispy onion rings

Grilled Ahi Burger

sashimi grade ahi on a wheat bun with jalapeno tartar sauce, tomato sprouts, and swiss cheese; served with caesar salad

Steak Sandwich

marinated, grilled sirloin steak served opened-faced on grilled sourdough with a fresh herb aioli, french fries, and coleslaw

Caesar Salad

crispy romaine hearts tossed with garlic croutons, our caesar dressing and shaved reggiano parmesan

House Salad

mixed field greens tossed in a balsamic vinaigrette with pears, pine nuts and shaved dry jack cheese

Caesar Salad

crispy romaine hearts tossed with garlic croutons, our caesar dressing and shaved reggiano parmesan

Chicken Papaya

mildly curried chicken salad with cashews, onion and raisins fill half of a ripe papaya served with fresh and batter bread

Chicken Papaya

mildly curried chicken salad with cashews, onion and raisins fill half of a ripe papaya served with fresh and batter bread

Caesar Salad

with grilled chicken

House Salad

with grilled chicken

Chopped Italian Salad

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese

Cobb Salad

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine and lettuce are finely chopped like the original and tossed in a creamy vinaigrette

Chopped Italian Salad

chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese

Caesar Salad

with grilled chicken

Cobb Salad

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine and lettuce are finely chopped like the original and tossed in a creamy vinaigrette

Caesar Salad

with grilled ahi

House Salad

with grilled ahi

Marcy's Salad

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

Ahi Salad

marinated, seared rare ahi over field greens with portabello mushrooms, sweet peppers and toasted sesame with a wasabi-ginger vinaigrette

Marcy's Salad

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

Caesar Salad

with grilled ahi

Ahi Salad

marinated, seared rare ahi over field greens with portabello mushrooms, sweet peppers and toasted sesame with a wasabi-ginger vinaigrette

Blackened Steak Salad

sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion and kalamata olives tossed with our balsamic vinaigrette

Seafood Salad

shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over mixed greens with thousand island on the side

Seafood Salad

shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over mixed greens with thousand island on the side

Blackened Steak Salad

sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion and kalamata olives tossed with our balsamic vinaigrette

Vegetable Plate

fresh, seasonal, grilled and roasted vegetables with a basil sipping sauce and garlic mashed potatoes

Angel Hair Pasta

with fresh basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts

Lemon-asparagus Pappardelle

wide pasta ribbons with asparagus and cold-smoked salmon in a light lemon creme

Crab and Scallop Cakes

with our famous jalapeno tartar sauce, asian slaw and homemade vegetable chips

Fish and Chips

light and crispy battered fish french fries, coleslaw and jalapeno tartar sauce

Penne with Italian Sausage

eggplant, cherry tomatoes, basil and toasted pine nuts in a light serrano chile creme

Meatloaf and Mashed Potatoes

an old favorite served with garlic mashed potatoes, vegetable and gravy

Roasted Honey Glazed Chicken

roasted, glazed breast of chicken over caramelized onions, wilted greens, and soft goat cheese polenta

Prime Pork Chop

brined and spice-rubbed prime pork chop, grilled and; served with a bourbon and black pepper sauce and butternut squash risotto

Pot Roast

with pickled cabbage, potato pancakes, applesauce and creamed horseradish

Cedar Planked Salmon

with a maple-soy glaze, roasted on a cedar plank and served with mustard mashed potatoes

Ahi

seared-rare ahi drizzled with a balsamic reduction and a cilantro pesto; served with baby bok choy, sugar snap peas, napa cabbage and steamed rice

Scampi

jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan and bread crumbs; served with sauteed spinach over garlic mashed potatoes

Swordfish

your served will scribe the preparation for this evening

Prime Rib

prime, aged, certified beef, slowly roasted to perfection; served with garlic mashed potatoes

Scampi and Medallion combination

a medallion of beef tenderloin with a dijon-shallot sauce served with two jumbo shrimp scampi with garlic mashed potatoes

New York Steak

premium aged beef with gorgonzola butter, crispy onion garnish and a baked potato

Rack of Lamb

fresh new zealand lamb roasted with cracked pepper and garlic drizzled with a tarragon-pinot noir reduction and garlic mashed potatoes

New York Steak

sterling silver premium aged beef with gorgonzola butter crispy onion garnish and a baked potato

Chateaubriand

bourbon and molasses marinated beef tenderloin with bearnaise and cognac sauces; served with a three-cheese potato gratin