Cayenne Moon Restaurant menu

Dinner Entree Sides

additional sides, baked potato, baked sweet potato, seasoned fries, maple pecan sweet potato fritters, buttered mashed potatoes, Cajun fried okra, creole white beans, red beans and rice, lucky vooddo

Chargrilled Gourmet Burger

with fried fries, topped with lettuce, tomato and red onion, bacon, American or cheddar cheese available

Cajun Grilled Chicken Breast Filet

with citrus bourbon sauce

Cornmeal Crusted Catfish

Southern deep fried also, available pan sauteed

Pan Seared Salmon Filet Basted with Peach Bourbon Glaze

Baked Salmon Wellington

with white wine butter sauce wild caught salmon wrapped with puff pastry, oven baked

Blackened Chicken Breast Filet Over Chef's Creole White Beans

Blackened Redfish (Snapper)

Blackened Tuna Steak

premium grade 10-12 oz

Pan Sauteed Catfish Filet

with shrimp simmered in smokey jalapeno cream sauce

Famous New Orleans Crabcake Entree

two crabcakes, pan sauteed handmade with lump crabmeat made to order served with remoulade sauce

Golden Fried Gulf Shrimp

hand battered

Ribeye Steak

skillet blackened new orleans style 16 oz. alos available chargrilled

Chargrilled Duck Breast Filet

basted with chef's smokey, mesqutie sauce

Cajun Grilled Premium Jumbo Shrimp

served with warm butter, ocean shrimp, wild caught never imported also, available skillet blackened

Crab Stuffed Jumbo Gulf Shrimp

oven baked with lump crabmeat stuffing, topped with white wine cream sauce

Miniature Dark Chocolate Tart

served with chocolate sauce and whipped cream made with real chocolate, eggs, cream and butter, fresh from our kitchen

Authentic Jey West Lime Pie

served cold with fresh whipped topping

Golden Coconut Custard Pie

with fresh whipped cream topping

Chef's Louisiana Buttered Bourbon Pecan Pie Ala Mode

served warm fresh from our kitchen

Maple Pecan Bread Pudding

with praline caramel sauce served warm with ice cream

Spicy Crawfish - Tail Fritters

deep fried, serve with coastal lemon tarter sauce

Seafood Gumbo Appetizer

made spicy and fresh in our kitchen with shrimp, crabmeat, oysters, crawfish tails and more

'Hero Bob's Revenge' Fried Alligator

Cajun, deep fried alligator, served with white rice and remoulade sauce

Cajun Fried Green Tomatoes

serve with remoulade sauce

Famous New Orleans Crabcake

pan sauteed, handmade with lump crabmeat, made to order, served with fresh remoulade sauce

Traditional Red Beans and Rice Entree

with chargrilled andouille sausage from baton roughe, la

Seafood Gumbo Entree

made spicy and fresh in our kitchen with shrimp, crabmeat, oysters, crawfish tails and more

Classic Crawfish Tail Etouffee Spicy and Creamy

New Orleans Cajun / Creole Jambalaya

with chicken and sausage expertly and authentically prepared by our Chef for over four years at cayenne moon jambalaya second to none