Cavatappo Grill menu

Imported Flat Water

Sparkling Water

Fresh Baked Focaccia Bread

Steamed Vegetables

Sauteed Spinach

Sauteed Broccoli

Mashed Potatoes

French Fries

Roasted Potatoes

Soft Polenta

Tiramisu

Ladyfingers soaked in espresso with mascarpone and chocolate shavings topped with cocoa powder.

Panna Cotta

A traditional Italian dessert made with cream and vanilla flavored gelatin and topped with sugared strawberries and blueberries.

Limoncello Ice Cream Flute

Lemon-flavored liqueur reduced and swirled in vanilla ice cream. Served in a champagne flute.

Creme Caramel

Rich custard dessert with a layer of soft caramel on top.

Chocolate Mousse

Light whipped chocolate mousse served in a champagne flute. Served with whipped cream and strawberries.

Fresh Fruit Cup

Diced seasonal fruit.

Chocolate Cake

Chocolate sponge cake with chocolate cream filling.

Blueberry Pie

Blueberry pie with vanilla ice cream.

Pear and Almond Tart

Homemade tart filled with pears and sweetened almonds. Served in a raspberry sauce and topped with vanilla ice cream.

Ricotta Cheese Cake

Warm Italian-style cheesecake made with ricotta cheese and drizzled with caramel sauce.

Chicken Livers

In a balsamic glaze with casereccio bread and mesclun greens.

Puff Pastry Tart

Puffy pastry filled with cooked pears and Gorgonzola cheese.

Baked Mussels

Prince Edward Island mussels in the half shell with parsley and garlic pesto.

Assorted Grilled Vegetables

Squash, zucchini, radicchio, eggplant, endive, portobello mushrooms, red peppers, asparagus and green onions with olive oil.

Portobello Aioli

Grilled portobello mushrooms with olive oil and toasted garlic.

Assorted Cold Cuts Plate

Prosciutto, mortadella, spicy capocollo, bresaola and salami.

Cannellini Beans and Shrimp

Sauteed shrimp with tender cannellini beans and fresh tarragon.

Fried Calamari Basket

Served with lemon slices and homemade marinara sauce.

Sea Scallops over Lentils

Grilled scallops on a bed of lentils, carrots and potatoes with mesclun greens.

Mesclun Mix Salad

Mesclun greens and grape tomatoes with balsamic vinaigrette.

Blue Cheese Salad

Mesclun greens, apples, walnuts, grape tomatoes and blue cheese with balsamic vinaigrette.

Portobello and Arugula Salad

Arugula, grilled portobello mushrooms, toasted pine nuts and shredded baked ricotta cheese with balsamic vinaigrette.

Classic Caesar Salad

Romaine lettuce, croutons and Parmesan cheese with Caesar dressing.

Arugula and Goat Cheese Salad

Arugula, goat cheese and grape tomatoes with balsamic vinaigrette.

Beet Salad

Shaved beets, goat cheese and fresh basil with red wine vinaigrette.

Tomato and Cucumber Salad

Tomatoes, cucumbers, capers, olives, green onions and fresh basil with olive oil and red wine vinegar.

Caprese Salad

Fresh tomatoes, fresh mozzarella cheese and garlic roasted red peppers with fresh basil and olive oil.

Tuna Salad

Mesclun greens, canned albacore tuna, string beans, egg and olives with mustard vinaigrette.

Shrimp Avocado Salad

Mesclun greens, grilled shrimp, avocado, corn and grapefruit wedges with mustard vinaigrette.

Mushroom Salad

Mesclun greens, cremini mushrooms, pears, walnuts and fontina cheese with red wine vinegar and white truffle oil.

Beef Carpaccio Salad

Thin slices of beef, arugula and Parmesan cheese flakes with lemon and olive oil dressing.

1 Cheese Plate

Served with preserve and walnut raisin bread.

3 Cheese Plate

Served with preserve and walnut raisin bread.

5 Cheese Plate

Served with preserve and walnut raisin bread.

Spinach and Ricotta Ravioli

Butter and sage sauce.

Penne

Tomato sauce, mozzarella cheese and fresh basil.

Gnocchi

Ground veal, sage and carrot ragu.

Rigatoni with Eggplant

Eggplant, tomato sauce and ricotta salata cheese.

Tagliatelle Bolognese

Ground beef, vegetables and tomato sauce.

Linguini Amaticana

Bacon, onions and tomato sauce.

Bigoli with Lamb Ragu

Homemade spaghetti with diced lamb, herbs, vegetables and tomato sauce.

Veal Ravioli

In a prosciutto cream sauce.

Spinach Pappardelle

Roasted duck and porcini mushrooms in a light cream sauce.

Spinach Angel Hair with Shrimp

Shrimp, radicchio and fresh tomatoes in a light tomato sauce.

Spaghetti with Baby Clams

Baby clams in a white wine and garlic sauce.

Beef Burger

Lettuce and tomatoes. Served with french fries.

Mussels

Prince Edward Island mussels sauteed with garlic, capers and white wine sauce.

Sweet Italian Sausages

Served with broccoli and roasted potatoes.

Chicken Paillarde

Grilled chicken breast with roasted potatoes and mixed greens.

Breaded Chicken Breast

Breaded chicken breast with arugula salad and roasted potatoes.

Grilled Salmon Steak

Served with sauteed spinach.

Grilled Shrimp

Served with Moroccan cous cous.

Roasted Cornish Hen

In a caper and lemon sauce. Served with mashed potatoes and spinach.

Braised Lamb Shank

With winter spices, vegetables and red wine. Served with Israeli cous cous.

Grilled Striped Bass Fillet

Served with sauteed spinach.

Calamari over Greens

Served with fresh tomatoes and green onions.

Veal Scaloppini

In a lemon caper sauce. Served with mashed potatoes.

Baked Striped Bass Fillet

Served with artichokes and potatoes.

Tomato Mozzarella Sandwich

Tomatoes, mozzarella cheese and fresh basil served on your choice of bread.

Prosciutto Sandwich

Prosciutto, arugula, tomatoes and mozzarella cheese served on your choice of bread.

Vegetables Hummus Sandwich

Grilled eggplant, squash, zucchini, mushrooms, onions, peppers and hummus served on your choice of bread.