Cavala Cafe menu

Fried Tostones

French Fires

Sauteed Vegetables

Jasmine Rice

Brown Rice

Mashed Potatos

Yuca Mashed

Tiramisu

Ron-Pasa Flan

NY Style Cheesecake

Double Fudge Chocolate

Daquiries

Piña Colada

Strawberry

Muets Rose

Corona

Corona Light

Stella Artois

Heineken

Presidente

Presidente Light

Blue Moon

Samuel Adams Boston Lager

Samuel Adams Summer Ale

Miller Light

D2SXX

Modelo Especial

Modelo Negra

Budwaeiser

Cabernet

Merlot

Malbec

Pino Grigio

Moscato

Pino Noir

Chardonnay

Clams A La Chalaca

lime-cured raw clams covered with onions, tomato and corn

Baja Taco

lightly fried white fish strips in a flour tortilla w/pico de gallo & guacamole

Fried Buffalo Chicken

boneless breaded chicken with spicy buffalo sauce

Gambas

marinated in lime with cilantro and onions & cocktail sauce

Fried Calamaries

crispy and served with our classic spicy tomato sauce

Papa Rellena

mashed potato stuffed with a ground beef meat sauce and with melted cheese

Pinchos Queso Frito

fresh fried cheese skewers over a salad

Chicken Mole Quesadilla

shredded in mole sauce in a corn tortilla

Anticuchos-Skewers

beef, chicken and shrimp with a thai-lemon bbq sauce

Lobster Empanadas

three, served over a tomato cream sauce

Palta Con Mariscos

half of avocado stuffed with shrimp, calamares, scallops, fish, red onions, tomatoes, corn and scallions, marinated with a fresh cilantro-lime dressing

Picada Cavala

empanada, anticuchos, fried calamaries and quesadilla

Vegetable Soup

Butternut Squash

home made blended butternut squash cream base

Peruvian Chupe De Mariscos

fresh seafood soup with batted eggs cooked under soup temperature. served with tostones

Primavera

fried egg-plant, spinach, marinara sauce & mozzarella chesse

Romano

breaded chicken cutlet, fresh tomato, roasted peppers and pesto mayo

Beef Milanese

lightly breaded steak, arugula& fresh mozzarella with chimichurri sauce

Cavalas’

organic mix greens, beets, goat cheese & candied walnuts topped with balsamic dressing

Chef’s Arugula

with appless, sundried tomato, topped with parmessan cheese and gorgonzola dressing

Mediterranean

chopped romaine, mixed greens, tomato, and avocado in italian dressing

Caprisse

tomatoes, fresh mozzarella & basil topped with balsamic & olive oil

Mediterranean

add chicken

Mediterranean

add shrimp, churrasco

Veggie Burgers

Organic Grilled Chicken Sandwich

lettuce & tomato on a whole wheat bun

NY Classic Cheeseburger

french fries or sweet potato fries

Hawaiian Burger

topped with cheese, ham & pineapple

Penne Pasta

pomodoro, basil and mozzarella cheese

Fettucine A La Vodka

tomato vodka, cream sauce and grilled chicken

Pappardelle Alfredo

salmon chuncks in alfredo sauce

Linguini Mediterranean

homemade black linguini in a spicy calamari sauce

Lasagna Cavala

baked pasta layered with beef, ricotta & mozarella

Balsamic Grilled Veggies

eggplant, zuchinne, peppers, butternut, squash & tomoato

Portabella Mushrooms

baked & finished on the grill over brown rice

Organic Chicken Beast

organic mixed greens

Pollo Al Limon

sliced chicken breast in lemon sauce, aromatized with fresh herbs

Shrimp & Steak Fajita

grilled with sauteed onions, peppers, zucchini & mushrooms

Chicken Mole

served over green plantain, mofongo and classic mexican mole sauce

Cavala Pepper Steak

sliced churrasco with oyster sauce over brown rice

Churrasco-Skirt Steak

with sifrito vinaigrette

New York Sirloin Steak

(lomo saltado) onions, tomato, rice and french fries

Baked Mahi-Mahi

with chives-chardonnay lemon sauce

Steam Fish

rice and avocado salad and red onions mojo criollo

Grilled Salmon

with black olives & capers sauce, with mashed potato and spinach

Pan Seared Red Snapper

with roasted peppers, black olives & sun dried tomato salsita

Jalea De Marisco

fried seafood platter with a peruvian tartara sauce