Casual Thai menu

Soda

Green Tea

Red Tea

Snapple Lemon Ice Tea

Thai Hot Coffee

Thai Hot Tea

Homemade Lemon Ice Tea

Thai Iced Tea

Thai Iced Coffee

White Rice

Brown Rice

Sticky Rice

Steamed Noodles

Wonton Soup

Stuffed ground chicken and shrimp in clear soup.

Vegetable & Tofu Soup

Tofu with glass noodles in clear soup.

Tom Yum Goong or Gai (Hot & Sour)

Shrimp or chicken with lemon grass in hot and sour broth.

Tom Kha Gai (Coconut Cream Soup)

Chicken coconut soup with galangal.

Potak

Mixed seafood with lemon grass in hot and sour broth.

Steamed Soybeans (Edamame)

Poh Pia Tod (Crispy Spring Roll)

Thai style vegetarian spring roll.

Poh Pia Sod (Summer Roll)

Thai style fresh vegetarian spring roll.

Tofu Tod (Fried Tofu)

Served with plum sauce and grounded peanut.

Kao Pod Tod (Gold Corn)

Fried corn cakes, served with plum sauce.

Fried Wonton

Wonton stuffed with grounded chicken and shrimps.

Fried Cheese Wonton

Curry Puff

Pastry stuffed with ground chicken and potatoes, served with cucumber sauce.

Tod Mun Pla (Fish Cake)

Mixture of ground fish with string bean and curry paste, served with plum sauce and grounded peanut.

Kanom Jeep (Steamed Dumpling)

Ground chicken and shrimps wrapped with wonton skin.

Fried Pork Dumpling

Fried Vegetable Dumpling

Satay

Grilled chicken or beef or combo on skewer with peanut dressing.

Goon Gra Bok (Martini Crispy Shrimp)

Shrimp wrapped in spring roll skin, served with plum sauce.

Mee Grob

Crispy noodles with shrimps, eggs in tamarind sauce.

Vegetarian Samples

Spring roll, fried tofu, and golden corn.

Grilled Shrimps on Skewer

Fried Coconut Shrimps

Spicy Thai Chicken Wing

Fried Calamari

Casual Samples

Spring roll, fish cake, dumpling, and crispy shrimps.

Royal Samples

Chicken or beef satay, fried wonton, crispy shrimp dumplings, curry puff, and fresh spring roll.

Thai Custard (Coconut Flavor)

Fried Bananas (Topped with Honey)

Rice Pudding (Coconut Flavor)

Ice Cream

Coconut, mango, green tea, chocolate, and vanilla.

Fried Bananas and Ice-Cream

Choice of ice cream flavor.

Ruam Mitr

Coconut cream, palm seed, jack fruit, water chestnut and young coconut.

Sago & Black Bean

Sago, black bean, coconut cream, palm sugar and young coconut.

Gingko Nut with Sweet Taro Mousse

Sweet Taro, gingko nut, chinese jujube and coconut cream.

Taro Peals in Coconut Cream

Taro, coconut cream, palm sugar and cassava flour.

Glutinous Rice with Durian in Coconut Cream

Glutinous rice, coconut cream and durian.

Mango Sticky Rice

Thai Salad

Fresh vegetable with peanut dressing.

Som Tum (Papaya Salad)

Shredded green papaya mixed with shrimps, tomatoes and roasted peanuts.

Yum Woon Sen (Glass Noodle Salad)

Bean threads with shrimp, grouned pork, onion and chili.

Yum Pla Muk (Squid Salad)

Squid with cucumber, tomato in spicy lime sauce.

Nam Sod (Ginger Salad)

Ground chicken with ginger and roasted peanut in spicy lime sauce.

Larb (Chicken Salad)

Minced chicken with thai herbs.

Yum Nua Yang (Beef Salad)

Beef cucumber, tomato in spicy lime sauce.

Yum Goong (Shrimp Salad)

Shrimps with cucumber, tomato in spicy lime sauce.

Yum Ped Yang (Roasted Duck Salad)

Crispy sliced duck salad with chili and cashew nuts.

Satay with Garden Green

Yum Thalay (Mixed Seafood Salad)

Seafood with cucumber, tomato in spicy lime sauce.

Mango and Tango Salad

Pad Thai Lunch

Sauteed rice noodles with eggs, scallion, bean sprouts and grounded peanuts.

Pad Ki Mou Lunch

Broad noodles with onions, basil and chili paste.

Kao Pad (Fried Rice) Lunch

Fried rice with eggs, onions, carrots, tomatoes and scallion.

Gaeng Dang (Red Curry) Lunch

Red curry in coconut milk and served with white or brown rice.

Gaeng Kiew Wan (Green Curry) Lunch

Green curry in coconut milk and served with white or brown rice.

Pad Gra Praw Lunch

Sauteed with chili, garlic and basil, served with white or brown rice.

Pad Khing Lunch

Sauteed with ginger and served with white or brown rice.

Pad Puk Lunch

Sauteed mixed vegetables with brown sauce, served white or brown rice.

Pad Prew Wan Lunch

Sauteed with sweet and sour sauce, served with white or brown rice.

Pad Met Ma Moung Lunch

Sauteed with cashew nuts and served with white or brown rice.

Pad Broccoli Lunch

Sauteed broccoli with oyster sauce and served with white or brown rice.

Pad String Beans Lunch

Sauteed sring beans with basil and chili, served with white or brown rice.

Pad Eggplant Lunch

Sauteed eggplant with basil and chili, served with white or brown rice.

General Tso's Chicken Lunch

Crispy Sesame Chicken Lunch

Pad Thai

Rice noodles with eggs, scallion, bean sprout and grounded peanut.

Pad Si Eiw (Black Noodle)

Broad noodles with broccoli and eggs.

Pad Ki Mow (Drunk Man's Noodle)

Broad noodles with onions, basil and chili paste.

Lard Naa (Gravy Noodle)

Sauteed broad noodles with broccoli and gravy sauce on top.

Kao Pad (Fried Rice)

Fried rice with eggs, onions, tomatoes, carrots and scallion.

Kao Pad Gra Prow (Basil Fried Rice)

Fried rice with basil, eggs, chili, onion and scallion.

Kuay Tiew Nam (Noodle Soup)

Noodles served in soup with vegetables.

Pad Woon-Sen (Silver Noodle)

Sauteed with glass noodles (bean threads), eggs, tomatoes, scallion and cabbage.

Tom Yum Noodle Soup (Hot & Sour)

Green Curry Noodles Soup

Tom Kha Noodles Soup (Coconut Cream Soup)

Red Curry Noodles Soup

Pad Gra Prow (Spicy Basil Sauce)

Sauteed with chili, garlic and basil leaves.

Pad Khing (Ginger Sauce)

Sauteed with ginger.

Pad Gra Tiem (Pepper Garlic Sauce)

Sauteed with garlic and pepper sauce.

Pad Prew Wan (Sweet & Sour Sauce)

Sauteed cucumbers, tomatoes, and pineapple in sweet & sour sauce.

Pad Met Ma Muang (Scallion Sauce)

Sauteed with onions, scallion and cashew nuts.

Pad Num Prik Pao (Chili Sauce)

Sauteed with onions, scallions and chili sauce.

Pra Ram Rong Song (Peanut Sauce)

Sauteed with peanut sauce on steamed vegetables.

Pad Puk (Brown Sauce)

Sauteed mixed vegetables with brown sauce.

Pad Broccoli (Oyster Sauce)

Sauteed broccoli with oyster flavored sauce.

Pad String Beans

Sauteed string beans with basil and chili.

Pad Eggplant

Sauteed eggplant with basil and chili.

Gaeng Dang (Red Curry)

Red curry with bamboo shoot, basil leaves, bell pepper, eggplant in coconut milk.

Gaeng Kiew Wan (Green Curry)

Green curry with bamboo shoot, bell pepper, eggplant and basil leaves in coconut milk.

Gaeng Masaman (Masaman Curry)

Masaman curry with potatoes, onions, bell pepper and peanuts in coconut milk.

Gaeng Ga Ree (Yellow Curry)

Yellow curry with potatoes, onions, bell pepper and sprinkled grind onion in coconut milk.

Penang (Penang Curry)

Peanang curry with bell peppers and lime leaves in coconut milk.

Chu Chee (Chu Chee Curry)

Chu chee curry with lime leaves in coconut milk.

Pineapple Paradise

Red curry with pinapple, bell pepper in coconut milk.

Pad Prig Khing (Chili Paste Curry)

Chili paste curry stir fried with string beans, bell pepper, topped with haffir lime leaves.

Hoy Mor Din (Spicy Mussels Super Bowl)

Steamed mussels with lemongrass, basil leaves and served in a pot.

Hoy Nam Prig Pao (Rock & Roll Mussels)

Sauteed mussels topped with chili paste, basil leaves, bell peppers and onions.

General Tso's

Crispy Seasame

Goong Ob Woon Sen (Sizzling Shrimp)

Jumbo shrimps with glass noodles in homemade sauce.

Kaew-Niew Gai-Yang (Siam B.B.Q. Chicken)

Bar-B-Q chicken marinated with thai herbs and served with sweet chili sauce.

Thai Grilled Pork Chop

Pad Song Sa Hai (Basil Trio)

Shrimps and squid, scallop with chili paste, onions and scallion.

Red Sea Treasure

A combination of steamed seafood with thai red curry.

Salmon in Blanket

Fillet of salmon wrapped with egg noodles in red curry and basil.

Chilean Bass in Provencal

Chilean seabass with garden green and roasted garlic cheese sauce.

Garlic Pepper Steak

Grilled sirloin steak with fresh vegetables in unique homemade sauce.

Seafood Lover

Sauteed salmon, calamari shrimp, scallop and green mussles with lemongrass, basil, onion and red pepper in delicious spicy sauce.

Mec Nam

A combination of crispy pan-fried chilean seabass and prawn served with fresh spicy thai apple mango sauce.

Lamb of Siam

A rack of baby lamb marinated with rosemary wine shallot sauce.

Pla Rad Pring (Chili Sauce)

Choice of fish with homemade sweet basil leaves and chili sauce.

Pla Prew Wan (Sweet & Sour Sauce)

Choice of fish topped with sweet & sour sauce.

Pla Mak Kham (Tamarind)

Choice of fish with tamarind sauce.

Pla Jian (Ginger Sauce)

Choice of fish topped with ginger sauce.

Pla Gra Tiem (Garlic Sauce)

Choice of fish topped with garlic sauce.

Pla Gra Praw (Basil Sauce)

Choice of fish topped with sring bean and basil leaves.

Pla Chu Chee (Chu Chee Curry)

Choice of fish topped with chu chee curry and lime leaves.

Ped Mak Kham (Tamarind Sauce)

Partially boned crispy duck with tamarind sauce.

Ped Prew Wan (Sweet & Sour Sauce)

Partially boned crispy duck with sweet & sour sauce.

Ped Gra Praw (Basil Sauce)

Partially boned crispy duck with basil leaves.

Ped Sam Ros (Three Flavor Sauce)

Partially boned crispy duck with three flavor sauce.

Gaeng Ped Yarng (Red Curry)

Partially boned crispy duck with red curry.

Ped Chu Chee

Partially boned crispy duck with lime leaves and light chu chee curry.

Ped Penang

Partially boned crispy duck with lime leaves and thick panang curry.