Castle Hills Cafe Menu

Chips And Salsa

(basket for 2). corn tortilla chips with our housemade salsa. (gluten free).

Beef Picadillo Empanadas

two fried empanadas filled with roasted beef, garlic, onion, jalapeno, sweet potato, and spices. served with coconut-cilantro sauce.

Portobello Mushroom And Chicken Liver Pate

rich and creamy pate made with chicken liver, portobello mushrooms, fresh thyme, and sweet cream butter. served with flatbread crackers, dijon mustard and baby cornichons.

Guacamole

this classic made from ripe avocados, cilantro, and lime juice. served with tortilla chips and housemade salsa. garnished with homemade pico de gallo, queso fresco, and griddled serrano peppers. (glu

Chicken Flautas

fried corn flautas filled with roasted chicken, hatch green chiles, and cotija cheese. served with crema espesa, and avocado salsa cruz. (gluten free).

Lucinda’s Basil Cheese Torta

award-winning spread made with cream cheese, fresh basil, sun-dried tomatoes, pine nuts, and almonds. served with mexican pan tostado.

Queso Fundido

melted mexican cheeses with roasted poblano rajas. served with your choice of flour or corn tortillas. add red chorizo (gluten free).

Fried Brie With Seasonal Fruit Chutney

triple cream brie dredged in panko bread crumbs and deep fried. served with pan tostado and a seasonal fruit chutney.

Tuna Tartare

fresh sashimi grade tuna tossed in a chile-lime dressing with pico de gallo and guacamole. served with fresh baby greens, a sprinkle of queso blanco, and corn tortilla chips. (gluten free).

Artichoke Tapenade And Prosciutto Pizza

an individual pizza dressed with a goat cheese spread and a tapenade of artichoke, basil puree, and roasted garlic, then topped with prosciutto, parmesan, red bell peppers and sun-dried tomatoes.

Crab Cake

one large crab cake filled with lump gulf blue point crabmeat, mustard, cayenne and shrimp, dusted with bread crumbs and lightly fried. served with baby spring lettuce mix tossed in an avocado dressi

6 Oz. Grilled Chicken

(gluten free).

Cup Of Soup

Tuna Tartare

Grilled Shrimp

(gluten free).

Crab Cake

7 Oz. Salmon Fillet

Baby Caesar

(gluten free).

House Salad

mixed field greens dressed in smoked poblano-pecan vinaigrette , topped with jicama, beets, carrots, pasilla chiles, sonoran pecans, cotija cheese, and a blue corn empanada.

Southwestern Caesar Salad

romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. salad topped with homemade croutons and parmesan cheese. (gluten free).

Interior Mexican Grilled Chicken Salad

grilled chicken served on mixed field greens with a fresh green chile-lime dressing, then topped with black bean relish, guacamole, queso fresco, fried empanadas, and fried tortilla strips. (gluten

Spicy Hacked Chicken Salad

spicy hacked chicken breast served over field greens and napa cabbage with a corn relish, candied walnuts, sesame-ginger dressing, and fried empanadas. (dressing contains soy sauce). (gluten free).

Grilled Salmon On Arugula Salad

a grilled salmon filet served over arugula with a basil-mustard vinaigrette. finished with a smoked tomato aioli, toasted slivered almonds, marinated ancho chiles, and corn pudding. (gluten free).

Roasted Butternut Squash Soup

a lightly creamy soup of butternut squash, onions, carrots, and chiles, all pureed and combined with a rich vegetable stock. topped with ground hazelnuts, cotija cheese, and a new mexican chile puree

Posole Blanco

a hearty soup made with green chiles, tomatillos, hominy, and roasted pork. garnished with shredded cabbage and escabeche onions. (gluten free).

Chicken Burrito

seasoned and grilled chicken breast, diced and filled in an oversized flour tortilla along with spanish rice, refried beans, guacamole, spring mix, and chipotle aioli. served with a spring salad mix

Fish Tacos

8 oz. of whitefish, lightly dredged in seasoned blue cornmeal and fried. served on flour tortillas with orange, mango, & citrus coleslaw, and avocado tartar sauce. includes a small spring mix salad t

Al Pastor

chile-lime seared pork with pineapple, onion, and cilantro. garnished with rice and beans, sour cream, pico de gallo, guacamole, and a choice of flour or corn tortillas. (gluten free).

Chicken Milanesa

a panko crusted pan-seared boneless chicken breast topped with avocado puree and crema espesa. served with mashed potatoes and sauteed vegetables.

Potato-Corn Sope

with wild mushrooms in chile verde sauce. a sope of potato and cornmeal topped with roasted corn custard, and sauteed wild mushrooms. finished with mild green chile sauce, tamarind glaze, crema espes

Pan-Sauteed Fish

with lemon-oregano aioli. a mediterranean herb seasoned 7 oz. filet of whitefish, pan sauteed and served on a tuft of fresh watercress drizzled with a lemon, oregano and garlic infused aioli and topp

Smoked Chicken Corncakes

two griddled corncakes filled with smoked chicken and a saute of red and yellow bell pepper on a bed of toasted chile herb sauce. topped with a mexican crema espesa and toasted sesame seeds.

Roasted Pork Tenderloin

with a caramelized peach and sage sauce. roasted pork tenderloin served over a sauce made from caramelized peaches, roasted garlic, bacon and sage and topped with a sweet molasses glaze. served with

Beef Carne Asada

chile, cumin, and garlic marinated inside skirt steak from yoakum county, tx., grilled and topped with a smoked tomato aioli and salsa fresca. accompanied by mashed potatoes and a small marinated nop

Chicken Enchiladas Suizas

two enchiladas filled with achiote-lime roasted chicken, cilantro, and jack cheese, then served in a sauce made from swiss cheese and sour cream. these are topped with ancho chile adobo and charred p

Vegetable Chile Relleno

poblano pepper stuffed full with mayacoba beans, roasted corn and potatoes, grilled onions, and jack and swiss cheeses. served on a bed of toasted chile-herb sauce made from roasted guajillo, pasilla

Chicken Enchiladas Mole Negro

two enchiladas filled with slow roasted chicken, jack cheese and cilantro. covered with a oaxacan black mole made from pasilla chiles, plantains, currants, almonds, and sesame seeds. topped with crem

Shrimp Enchiladas

two enchiladas filled with sauteed shrimp, green onions, and cheeses, then topped with a verde sauce made from tomatillos, charred poblanos, white wine, garlic, and fennel. finished with chipotle chi