Caselnova Menu

Soup

Please contact restaurant for today's selection.

Polpette

A blend of veal, pork and beef meatballs, simmered in a tomato sauce.

House Salad

Chopped romaine with roasted red pepper vinaigrette.

Caesar Salad

Romaine lettuce, croutons and shaved Reggiano.

Baby Arugula Salad

Tossed with citrus vinaigrette and shaved Reggiano.

Baked Clams

Littleneck clams dusted with breadcrumb and baked.

Antipasto for Two

Assorted pickled vegetables, cured meats and cheeses.

Mussels Marinara

Prince Edward Island mussels simmered in our marinara sauce, your choice of fra diavolo or bianco.

Fried Calamari

Lightly coated and fried squid.

Seasonal Vegetables

Sauteed, steamed or oven roasted.

Garlic Bread

On our house bread.

Broccoli Rabe

Sauteed with garlic and extra virgin olive oil.

Baked Clams Oregenata (Gluten Free)

Caesar Salad with Croutons (Gluten Free)

Mussels Marinara (Gluten Free)

Fried Calamari (Gluten Free)

Margherita Pizza

Fresh mozzarella and basil prepared with tomato sauce.

Broccoli Rabe Pizza

Broccoli rabe and red pepper, prepared with tomato sauce and fresh mozzarella.

Verdure Pizza

Mixed vegetables, prepared with tomato sauce and fresh mozzarella.

Amadeo Pizza

Meatballs, sausage, soppressata and pepperoni, prepared with tomato sauce and fresh mozzarella.

Vicini Pizza

Fried eggplant and ricotta, prepared with tomato sauce and fresh mozzarella.

Diavola Pizza

Pickled peppers, hot soppressata and chili oil, prepared with tomato sauce and fresh mozzarella.

Prosciutto Pizza

Prosciutto, arugula and roasted garlic, prepared with tomato sauce and fresh mozzarella.

San Genaro Pizza

Sausage, peppers, roasted onion and ground fennel, prepared with tomato sauce and fresh mozzarella.

Terroso Pizza

Mushrooms, pancetta and shaved Reggiano, prepared with tomato sauce and fresh mozzarella.

Maiori Pizza

Anchovy, oregano, capers and chili oil, prepared with tomato sauce and fresh mozzarella.

Spaghetti Marinara

Spaghetti with marinara sauce with tomatoes, garlic and basil.

Filetto di Pomodoro

Rigatoni with a light tomato sauce with onions and prosciutto.

Spaghetti and Meatballs

With marinara sauce.

Penne a la Vodka

Tomatoes, onions, pancetta and vodka.

Panna and Piselli

Meat filled tortellini and peas in a light cream sauce.

Rigatoni

Broccoli rabe, sausage and Kalamata olives.

Manicotti

Cheese filled with marinara sauce.

Ravioli

Cheese filled with marinara sauce.

Spaghetti Puttanesca

Kalamata olives, capers, anchovies and tomato sauce.

Spaghetti Carbonara

Pancetta, onion and egg.

Farfalle

Sun-dried tomato, portobello, sausage and cream.

Tagliatelle Bolognese

Tagliatelle dressed with our traditional meat sauce.

Bianca Pizza

Fresh mozzarella and ricotta, prepared with bechamel sauce.

Carbonara Pizza

Onion, pancetta and fresh mozzarella, prepared with bechamel sauce.

Quattro Formaggi Pizza

Fontina, shaved Reggiano, Gorgonzola dolci and mozzarella, prepared with bechamel sauce.

Foruncoli Pizza

Dry sausage, arugula and fresh mozzarella, prepared with bechamel sauce.

Filicori Pizza

Sausage, roasted potato, rosemary and fresh mozzarella, prepared with bechamel sauce.

Mazzo Pizza

Roasted garlic, smoked mozzarella and roasted onions, prepared with bechamel sauce.

Alba Pizza

Caramelized onions, goat cheese and thyme, prepared with bechamel sauce.

Spaghetti Aglio e Olio (Gluten Free)

Penne a la Vodka (Gluten Free)

Penne Filetto di Pomodoro (Gluten Free)

Penne Broccoli Rabe (Gluten Free)

Spaghetti Carbonara (Gluten Free)

Spaghetti Bolognese (Gluten Free)

Homemade Manicotti (Gluten Free)

Gluten-free flour.

Chicken Parmigiana

Served with a side of spaghetti or sauteed vegetables.

Eggplant Parmigiana

Served with a side of spaghetti or sauteed vegetables.

Veal Parmigiana

Served with a side of spaghetti or sauteed vegetables.

Chicken Scarpa

Bone in chicken, sausage, potatoes and red peppers with lemon and white wine.

Chicken Parmigiana (Gluten Free)

Side of gluten-free spaghetti or sauteed vegetables.

Eggplant Parmigiana (Gluten Free)

Side of gluten-free spaghetti or sauteed vegetables.

Veal Parmigiana (Gluten Free)

Side of gluten-free spaghetti or sauteed vegetables.

Pesce (Gluten Free)

St. Peter's fish oregenata with lemon sauce.

Chicken Scarpa (Gluten Free)

Chicken on the bone, sausage, red pepper and potato.