Casa Tua Menu

Tiramisu Casa Tua

Wild Strawberry Crostatina

with mascarpone ice cream

Apple Sfogliatina

with vanilla ice cream

Rosemary Creme Brulee

with kiwi carpaccio and red currants berries

Chocolate Meringa

with banana passion sorbet

Wild Berries

with strawberry consomme and yogurt gelato

Warm Chocolate Meltdown

with caramelized bananas

Millefoglie

with hazelnut and chocolate cream, chantilly and wild berry coulis

Miky's Chocolate Mousse

Daily Chef Cheese Selection

Arugula And Baby Artichokes Salad

with shaved parmesan cheese

Branzino Carpaccio

with pink grapefruit and toasted hazelnuts.

Grilled Octopus

borlotti beans, celery and red radish

Casa Tua Tuna Tartare

Burrata

with organic tomato salad

Taylor Bay Scallops

with ligurian olive oil

Beausoleil Oysters

White Asparagus

wrapped in speck and uovo fritto with black truffle dressing.

Jamon Iberico De Bellota

Ricotta Cavatelli

with organic tomato sauce and basil

Trofie

with pesto all a genovese and haricot verts.

Pappardelle Lamb Ragu And Pistacchio Crumble

Tagliatelle

with mix mushroom, summer truffle and parmesan cheese fonduta.

Black Gnocchetti

with baby seppioline and roasted tomatoes.

Risotto Champagne

with beausdeil oysters.

Agnolotti

stuffed with braised wagyu beef and parmesan cheese fonduta

Tagliolini

with creme fraiche and caviar

Grilled Salmon

with fennel, orange puree and insalata estiva.

Seared Branzino

with black olives, cherry tomatoes, roasted artichokes & asparagus

Grilled Wagyu Skirt

with baby cipolline onions and roasted mini sweet bell peppers.

Seared Turbot

with celery roots pure', fresh sauteed porcini and saffron sauce.

Honey Glazed Duck Breast

with vanilla turnips riso venere and peaches.

Seared Lamb Chop

with potato millefoglie, spinach, butternut squash chutney and orange reduction.

Veal Chop

with fingerling potatoes and perigord sauce.

Beef Tenderloin

with foie gras, toasted hazelnuts and leeks