Casa Ado Menu

Guacamole

Shrimp

Chicken

Sauvignon Blanc’ Lake Country ’11

Chardonnay, Redtree California ’10

Pinot Noir, Redtree ’11

Petit Sirah, Redtree ’10

Heineken

Amstel Light

Dosequis

New Castel

Mint & Cucumber Vodka Lemonade

Muddled Mint And Cucumber

with fresh lemonade

Raspberry Mojito

muddled raspberries and mint with rum and fresh lime

Cucumber Gin Collins

muddled cucumbers with no. 3 gin and fresh citrus

Strawberry & Basil Martini

muddled strawberry and basil with grey goose vodka

Blackberry Old Fashioned

blackberries and bitters with buffalo tres bourbon

Intro To Aperol

fresh citrus, no. 3 gin and aperol with an orange twist

Blood Orange Margarita

muddled blood oranges with tequila and fresh citrus

Basil & Jalapeño Margarita

muddled basil and jalapeño with tequila and fresh citrus

Gold Rush

fresh citrus and honey with buffalo tres bourbon

Mixed Berries Caipirissima

muddled farmer’s market berries with rum and lime

Espresso

Fountain Sodas

Cappuccino

Mineral Water Flat Or Sparkling

Bruschetta Al Pomodoro Fresco

classic italian bruschetta with fresh tomatoes and olive oil

Insalata Caesar

romaine heart, parmesan cheese, croutons, anchovies in a caesar dressing

Calamaretti Alla Griglia Con Bietole Al Salto Piccante

grilled baby calamari served on a bed of lightly spiced sautéed green chard

Crostino Con Marmellata Di Cipolle E Pancetta

grilled ciabatta bread with burrata cheese onions marmellade crispy pancetta in a vincotto saba dressing

Cappuccio E Burrata

sautéed tuscan kale, cannellini beans and burrata cheese topped with caramelized balsamic reduction

Heineken

Amstel Light

Dosequis

New Castel

Peroni

Moretti

Bruschetta Al Pomodoro Fresco

classic italian bruschetta with fresh tomatoes and olive oil

Insalata Caesar

romaine heart, parmesan cheese, croutons, anchovies in a caesar dressing

Prosciutto Con Uova E Asparagi

black forest ham, asparagus and two organic eggs any style

Eggs Benedicts

eggs benedicts canadian bacon, or salmon, or italian style, mozzarella and tomatoes topped with hollandaise sauce

Insalata Di Spinaci Pinoli Formaggio Di Capra E Pancetta

baby spinach salad, roasted pine nuts, goat cheese and crispy pancetta in a lemon dressing

Calamaretti Alla Griglia Con Bietole Al Salto Piccante

grilled baby calamari served on a bed of lightly spiced sautéed green chard

Lox And Bagel

sesame bagels with lox, cream cheese, capers, red onions and tomatoes

Burrito Con Carne Bañado

wet seasoned beef burrito served with red and green sauce

Turkey Sandwich

white toast, turkey, cheddar cheese, tomato, lettuce, bacon and mayo

Penne Alfredo Sauce O Pomodoro O Arrabbiata

penne pasta with our creamy alfredo sauce or tomato sauce or arrabbiata

Tacos Dorados De Pollo

homemade tacos with shredded chicken and guacamole with mild pico de gallo

Steak And Eggs

grilled hanger steak served with two organic eggs any style and roasted potatoes

Fagottino Di Melanzane

grilled eggplants rolled and filled with mozzarella cheese in a tomatoes and basil sauce

Tostada De Cevice

white fish cevice served mexican style

Spaghetti Alla Norma

spaghetti with fried eggplants, tear dropped tomatoes, basil pesto and dried ricotta cheese

Spaghetti Bolognese

spaghetti served with a traditional italian bolognese sauce

Sauvignon Blanc’ Lake Country ’11

Chardonnay, Redtree California ’10

Pinot Noir, Redtree ’11

Petit Sirah, Redtree ’10

Prosecco Brut, Valdo

Pinot Grigio, Ca’ De’ Rocchi

Rose’, Amador Foothill ’12

Ramsay Cabernet Sauvignon

Chianti Classico, Trecciano ’11

Valpolicella Ripasso, Montere ’09

Montepulciano Amorino ’07

Insalata Di Cesare

romaine heart, parmesan cheese, crouton, anchovies, in a ceasar dressing

Insalata Di Spinaci Pinoli Formaggio Di Capra E Pancetta Croccante

baby spinach salad served whit roasted pine nut goat cheese and crispy pancetta in a lemon dressing

Crostino Con Marmellata Di Cipolle E Pancetta Croccante Al Vin Cotto

grilled ciabatta bread served with burrata cheese onions marmellate crispy pancetta in a vincotto saba dressing

Lattughette Di Campo Con Pollo Pomodoni Secchi E Cipollotti Novelli

fresh baby mix green salad tossed whit balsamic dressing topped whit diced grilled chicken sundry tomato and scallion

Carpaccio Di Tonno Con Capperi Cipolla Rossa

thin slice ahi tuna served with red onion, caper, extra virgin olive oil and lemon

Cappuccio E Burrata

sautéed tuscan kale, cannellini beans and burrata cheese topped whit caramelized balsamic reduction

Calamaretti Alla Griglia Con Bietoline Al Salto Piccanti

grilled baby calamari served in a bed lite spicy sautéed green chard

Rosto Di Filetto Alla Senape

pan roasted beef filet mignon, thin sliced and served with grain mustard dressing and warm mushroom salad

Prosciutto, Burrata E Pomodoro

black label prosciutto di parma, burrata cheese and tomatoes

Guazzetto Di Cozze E Vongole

pan sautéed manila clams and black mussels served with a light spicy tomato sauce

Insalata Tricolore

arugola, endive and radicchio tossed with parmesan cheese in a balsamic dressing

Penne Al Pomodoro O All’arrabbiata

penne served with tomato and basil or arrabbiata sauce

Spaghetti Alla Norma

spaghetti with fried eggplants, teardrop tomatoes, basil pesto and dried ricotta cheese

Tagliatelle Alla Bolognese

home-made tagliatelle served with a traditional italian bolognese sauce

Gnocchetti Di Ricotta Alla Lina

home-made ricotta cheese gnocchi, served with arugula, diced tomatoes, and roasted almonds in a spicy olive oil

Tagliolini Rossi Con Ragu Di Pollo Alla Marsala

red beet tagliolini noodle served with a chicken marsala ragu, in a bed of parmesan fondue

Fettuccine Al Sugo Di Cinghiale Alla Maremmana

tagliatelle noodle sautéed whit braised wild board in a red wine reduction sauce

Pappardelle Con Gorgonzola, Salsiccia E Radicchio Brasato

home-made pappardelle noodle with sausage and radicchio in a gorgonzola cheese sauce

Tagliolini Neri Con Code D’aragosta E Vongole

black ink tagliolini noodle sautéed whit lobster slipper tail manila clams in a spicy marinara sauce

Petto Di Pollo Ripieno Ai Funghi Su Un Letto Di Fagioli

mushroom filled chicken breast grilled and served on a bed of cannellini beans uccelletto style

Salmone Alla Griglia Servito Con Salsa Di Limone E Capperi

grilled atlantic salmon filet served with white wine lemon and caper sauce

Piccatina Di Vitello Al Limone E Capperi

pounded veal top round, sautéed and served with a white wine and caper sauce

Tagliata Di Manzo Rucola E Parmigiano

cullet steak, grilled and sliced, served with arugula, parmesan cheese and chef antonio’s home-made mustard dressing

Costicine D’agnello Alla Senape

imported, new zealand lamb rack, marinated with grain mustard served with red wine mustard sauce

Filetto Di Manzo In Salsa Di Funghi Di Bosco

beef filet mignon pan sautéed with wild mushrooms and served with roasted potato and vegetables