Caruso's Italian Cuisine Menu

Toppings

extra cheese, pepperoni, sausage, mushroom, onion, green pepper, ham, black olive, anchovies, hot pepper

Additional Item - Half Item

Mozzarella - Napolitano

old fashioned pizza with homemade sauce and mozzarella cheese

Custom White Pizza

ricotta, provolone, mozzarella, fresh garlic and basil

Margarita

Napolitano with mozzarella, marinated diced tomatoes in olive oil, garlic, fresh basil, and a few slices of fresh mozzarella

Deluxe

Napolitano with sausage, pepperoni, mushrooms, onions, green peppers and anchovies

Vegetarian - Napolitano

onions, green peppers, mushrooms, diced tomatoes and black olives

White Piemontes

white pizza with roasted red peppers, artichoke hearts, black olives, diced tomatoes, and mushrooms

Fetta Cheese

French Fries

Garlic Cheese Bread

Meatballs

Sauteed Spinach or Escarole

Broccoli

Italian Sausage

Soup Del Giorno

Mozzarella Sticks

served with marinara sauce

Buffalo Wings

mild, medium or Hot sauce, served with celery sticks and blue cheese dressing

Escargot Alla Caruso 's

snails in garlic and herb butter, touch of burgundy on mushroom caps, topped with filo crust

Prosciutto Salad

fresh thin slices of prosciutto ham, roasted red pepper strips and stuffed green olives

Clams Casino

chopped fresh clams with bacon, peppers, and onion with white wine and Italian bread crumbs lightly backed

Baked stuffed Mushrooms

crabmeat stuffing, topped with lemon white wine sauce and Romano cheese

Mussels Marinara

New Zeland green shell mussels sauteed in olive oil, garlic, white wine and marinara sauce

Calamari Fritti

fresh calamari dusted in seasoned flour and fried to tenderness, served with marinara sauce

Caesar Salad

fresh cut Romaine tossed with homemade Caesar dressing croutons and Romano cheese

Caesar Salad.

Fresh Mozzarella Salad

fresh mozzarella, tomato, wedges, green and red peppers, tossed with fresh garlic, olive oil and balsamic vinegar

Antipasto

an assortment of salami, ham, provolone, olives, jardiniere, tomatoes and cucumbers over iceberg

Greek Salad

an assortment of salami, ham, provolone, pepperoncini, kalamata olives, tomatoes, cucumbers and feta over iceberg

Penne or Spaghetti

with marinara sauce

Cheese Ravioli

with marinara

Chicken Parmigiana

with meat sauce and spaghetti

Cheese Calzone

mozzarella and ricotta cheese, sauce on the side

Vegetarian Calzone

mozzarella, ricotta, mushrooms, onions, green peppers, tomatoes and black olives

Portabello Boli

stromboli with mozzarella, portabello mushrooms and light sauce

Deluxe Stromboli

mozzarella, onions, green peppers, sausage, pepperoni and mushrooms with sauce on the side

Philly Boli

stromboli with mozzarella, portabello mushrooms and light sauce and philly steak and onions

Lasagna Al Forno

grandmother 's traditional recipe, layers of wide noodles, meat sauce, ricotta and mozzarella cheese

Baked Ziti Parmigiana

penne rigate blended with meat sauce, ricotta and Romano cheese, topped with mouth watering mozzarella

Veal Cannelloni Al Forno

three stuffed pasta shells with blended veal, pecorino Romano cheese and spices, baked with marinara and mozzarella on to

Penne Ala Vodka

sauteed chopped onions, mushrooms and prosciutto in butter, marinara sauce, cream and a shot of vodku

The Italian Job

strips of chicken breast, roasted red peppers, mushrooms and green beans in a pink Alfredo sauce over fettuccini

Manicotti Al Forno

3 tender stuffed pasta shells with ricotta, Romano and parmesan cheese baked in marinara with mozzarella on top

Jumbo Cheese Ravioli

8 tender cheese raviolis carefully cooked and topped with our famous marinara sauce

Eggplant Parmigiana

golden fried homemade lightly breaded eggplant, topped with marinara sauce and mozzarella cheese, side of pasta

Eggplant Rollatini

stuffed eggplant with a blend of ricotta, Romano and parmesan cheese, baked with marinara and mozzarella with pasta

Fettuccini or Cheese Tortellini Alfredo

your choice, tossed in a delicious creamy rich sauce with Romano and parmesan cheese

Chicken Breast Parmigiana

breaded boneless chicken breast golden fried, topped with marinara sauce and mozzarella, with spaghetti

Chicken Ala Cacciatore

sauteed in olive oil, garlic, green peppers, onions, mushrooms, black olives, white wine and marinara with spaghetti

Chicken Ala Marsala

sauteed in olive oil, garlic, shallots and mushrooms, with a delicious marsala wine and demi glace sauce, with spaghetti

Chicken Picatta

sauteed in olive oil, capers, artichoke hearts, white wine and lemon, with spaghetti

Chicken Orobianco

Italian sausage, Portobello mushrooms, chicken breast and of course garlic in a white wine and basil sauce, over penne

Polo Di Parma

breast chicken stuffed with prosciutto, provolone, cheese, spinach, topped with creamy mushrooms, marsala sauce

Chicken Florentine

sauteed chicken breast in butter, cream, Romano cheese, and fresh spinach over penne pasta

Supreme Della Casa

choice of cheese ravioli or fettuccini smothered in rich marsala wine Alfredo sauce with chicken, mushrooms and shallots

Clam Sauce Ala Caruso 's

chopped ocean clams sauteed in garlic, virgin olive oil, white wine, lemon and a few little necks over linguine, red or white

Baked Stuffed Flounder

flounder stuffed with shrimp, crab meat, onion, green peppers, light bread crumb topped with white wine lemon butter sauce served with potato of the day or pasta marinara

Fish of the Day

always fresh, backed with herb, garlic butter sauce, served with linguine marinara

Linguine Con Calamari

select calamari sauteed in fresh garlic, olive oil and white wine, choice of red or white sauce over linguine

Mussels Fradiavlo

New Zeland mussels sauteed in our delicious marinara and white wine sauce, red crushed pepper and basil over linguine

Jumbo Shrimp Scampi

jumbo shrimps sauteed in butter, fresh garlic, white wine, lemon and herbs over a bed of linguine

Linguine Con Scungilli

tender scungilli meat simmered in a garlic and white wine sauce, choice of red or white sauce over linguine

Lobster Portofino

lobster sauteed with garlic, herbs, sun dried tomato, white wine, and touch of cream served over linguini

Zupa De Pesce

an Italian feast of jumbo shrimps, sea scallops, occan clams, mussels, calamari and strips of the fish of the day in a roasted garlic and basil marinara plus red crushed pepper to your desire over li

Roasted Leg of Lamb

leg of lamb roasted with rosemary, sage, and chianti wine gravy served with potato of the day

Veal Cutlet Parmigiana

veal cutlet breaded and fried golden brown, topped with marinara sauce and mozzarella, served with spaghetti

Veal Scaloppini Picatta

tender veal sauteed in butter, capers, white wine and lemon sauce, with spaghetti

Veal Scalloppini Ala Marsala

tender veal sauteed with fresh mushrooms, shallots, garlic and marsala wine sauce, with spaghetti

Veal Scaloppini Saltimbocca

an erotic combination of veal, prosciutto and provolone, sauteed in chianti wine sauce on a bed of spinach with spaghetti

Veal Scaloppini Sorrentina

layers of veal, eggplant, prosciutto and provolone sauteed in a marsala wine and demo glace sauce, over a bed of spaghetti

Veal Scaloppini Mediterranean

tender veal sauteed in butter, oregano, lemon and heavy cream simmered in white wine over spinach, with spaghetti

New York Veal Scalloppini

tender veal sauteed with mushrooms, shallots, sun dried tomatoes and herbs in dry white wine garlic butter, with spaghetti