Carol's Cafe menu

Duck Rabbit & Wild Boar

Sauteed with onions & peppers, in a port wine reduction

Pizza Fritta

Carol's fried pizza with an herbed garlic crust, with homemade mozzarella, fresh basil, & tomatoes

Warm Roasted Red Beet Tart

With a quenelle of herbed goat cheese

Homemade Neapolitan Fried Ravioli

These little fried ravioli, filled with ricotta, parsley, basil, parmesan cheese, homemade mozzarella, and salami, are served with salsa rosa

Chef Carol's Famous Caramel Shrimp

Brined shrimp, caramelized with ginger, garlic and scallions

Wild Game Sausage Sampler

Barbecue Duck

With ginger, sesame seeds and satay peanut sauce

Grilled Octopus with Charred Kale

Roasted tomato & cannelini beans

Fried Calamari with Garlic Butter and Hot Cherry Peppers

Traditional Fried Calamari

With tomato sauce and lemon wedges

Soup of the Day

Sauteed Broccoli Rabe

With extra virgin olive oil, garlic, lemon, parmesan cheese, and a touch of fresh tomato

carol's Famous Mussels

In a white wine sauce or plum tomato sauce

Homemade Pasta of the Day

Risotto of the Day

Spaghetti and Meatballs in a Delicious Tomato Sauce

Spaghetti

With shoulder lamb chops, rosemary, and peas my recreation of my sicilian mother mary's dish

Sweet Peas and Shells Alfredo

Thick, creamy alfredo sauce, with parmesan cheese, petite peas & lemon zest

Rigatoni with Wild Mushrooms and Spinach

With gorgonzola or goat cheese, and a touch of cream

Penne with Shrimp or Calamari Flamed with Brandy

With extra virgin olive oil, broccoli rabe, garlic, lemon, parmesan cheese and a touch of fresh tomato

Shrimp Sambuca

There is nothing more delicious than the combination of shrimp & fresh tomatoes, flambeed in white wine, sambuca, basil, & cream

Seared Cod Poached in Plum Tomato Sauce over Thin Spaghetti

Red Snapper in a Crisp Potato Jacket

Served with sauteed baby spinach with garlic, oil & lemon

Crispy Shrimp Cakes

With spicy cocktail sauce, and homemade tartar sauce

Pan Seared Salmon Glazed with Brown Sugar

Mustard and honey

Panko Coated Crispy Jumbo Shrimp

Served with carol's deliciously creamy orange mayonnaise, homemade potato chips and homemade cole slaw

Broiled Flounder glazed with Extra Virgin Olive Oil

Parmesan cheese, garlic and lemon zest

Pan Seared Tuna marinated in Soy Sauce

Orange juice, honey and garlic served with napa cabbage slaw with asian vinaigrette

Wild Game of the Day

Chef Carol's most delicious Stuffed Hamburger

With blue cheese or goat cheese, caramelized onions, and carol's special sauce on a toasted brioche bun with homemade potato chips and a dill pickle

Simple Chicken Cutlet

With homemade seasoned italian breadcrumbs in a light lemon, brown butter sauce and fresh sage pan sauce with wild mushrooms (optional)

Pan Seared Pork Chop with Red Bell Pepper

Caramelized onions, & your chioe of sweet or hot vinegar peppers

Grilled Pork Chop with Caramelized Onions & Scallions

Marinated in rice wine, light soy sauce, sesame oil, chile oil & honey

Calves Liver flamed in Port Wine

With lots of caramelized onions & crisp bacon . Ask to become a member of chef carol's liver club

Vienna Schnitzel with Homemade Spaetzle

Nature veal cutlet in a lemon butter sauce, with shallots, wild mushrooms, & fresh tomato, served with homemade tiny dumplings, pan seared in a brown butter sage sauce

Steak au Poive

Black pepper coated grass fed shell steak, flamed in brandy, with shallots, dijon mustard, & a red wine reduction with a touch of cream

Grilled Baby Lamb Chops

Marinated in extra virgin olive, oil, balsmic vinegar, garlic and fresh rosemary

Beef Wellington

With a mushroom duxelle in phyllo pastry with madeira sauce

Mixed Green Salad

With a honey, mustard & shallot vinaigrette with tomatoes & garlic croutons

Arugula Salad

With poached pears & toasted walnuts, with a choice of blue nor n goat cheese, with a white balsamic vinaigrette

Special Dessert

Must be ordered with dinner souffle of the day (for two)