Caroline's Menu

five jumbo shrimp chilled and served with cocktail sauce

lump crab meat, spinach, artichoke hearts, shallots, garlic and a mixture of cheeses served bubbling hot with tri-colored tortilla chips

five jumbo shrimp stuffed with horseradish and wrapped in bacon, served with a horseradish dijonnaise sauce

five jumbo gulf shrimp, deep fried golden brown, served with our homemade apricot/raspberry horseradish dipping sauce

sautéed with garlic, onions, and fresh herbs in a red or white sauce

lightly battered and fried to a tender crisp golden brown, served with a zesty marinara sauce

grilled chicken, jack and cheddar cheeses, peppers and onions on tortillas, served with sour cream and salsa

chicken chunks fried, glazed and rolled in sesame seeds

available in two styles, bbq style served with celery and carrots or buffalo style served with bleu cheese and celery

traditional breaded mozzarella sticks served with marinara sauce

traditional french onion, topped with french bread croutons and three melted cheeses

creamy seafood bisque with chunks of jumbo lump crab meat

your choice of soup, served with house or fresh caesar salad.

fresh greens with carrots, tomatoes, cucumbers and croutons

fresh romaine lettuce, romano cheese and homemade croutons tossed in our creamy caesar dressing

jumbo beefsteak tomatoes, topped with buffalo mozzarella cheese and fresh basil, drizzled with extra virgin olive oil and balsamic reduction

crumbled maytag blue cheese, candied walnuts, fresh bedcover baby spinach leaves with raspberry vinaigrette and strawberries

penne pasta tossed with sausage, spanish onions and garlic in a marinara ricotta cheese sauce topped with mozzarella and provolone and baked to perfection

tender egg noodles tossed in our own alfredo cream sauce served with chicken or shrimp

with chicken

with shrimp

garnished with steamed littlenecks, served in red or white sauce

fresh eggplant layered with basil, mozzarella, ricotta and romano cheese and baked with pomodoro sauce, served with rigatoni

ricotta stuffed tortellini, tossed with jumbo shrimp, scallops and lump crab meat in a creamy alfredo sauce

colossal shrimp tossed in a white wine garlic sauce with a touch of lemon and fresh herbs served over linguini

breaded chicken breast, topped with marinara and mozzarella cheese served with your choice of pasta

fresh chicken breast marinated in dijon mustard breaded and pan fried, served with a creamy dijon sauce

egg battered chicken breast sauteed with a white lemon butter sauce

twin grilled chicken breasts on a bed of mashed potatoes, topped with a marsala mushroom sauce

sauteed chicken breast with jumbo lump crab meat, topped with asparagus and a white wine herb sauce

breast of chicken marinated in honey mustard and grilled to perfection

chicken breast stuffed with ham and swiss cheese, served with a creamy cheese sauce

tender medallions, lightly floured and sautéed with asparagus tips, artichoke hearts, white mushrooms and fresh herbs in a white wine cream sauce all topped with jumbo lump crab meat

breaded veal cutlet, topped with marinara sauce and mozzarella cheese served with your choice of pasta

veal medallions sautéed with jumbo lump crab meat and asparagus and topped with bearnaise sauce

full rack of succulent ribs, grilled with our own tangy barbeque sauce and served with french fries

center cut 8 oz. filet grilled to temperature, topped with sauteed mushrooms and served with vegetable du jour and choice of starch

onions, mushrooms and sun-dried tomatoes tossed with grilled filet tips in a marsala cream sauce

slowly roasted to perfection

center cut pork tenderloin char-grilled and served with vegetables and potato

with a herb stuffing

ravioli stuffed with lobster and ricotta cheese, served with a hearty portion of shrimp and sea scallops in a seafood cream sauce

our chef's own, made with fresh jumbo lump crab meat, broiled to perfection

our now famous 9 oz. jumbo lump crab cake, pan seared and oven roasted, served with vegetable du jour and starch of your choice

two fillets of flounder stuffed with 5 oz. of crab imperial, served with vegetable du jour and your choice of starch

jumbo shrimp, scallops and jumbo lump crab meat, sauteed in a spicy marinara sauce, served over linguini

four jumbo shrimp served with cocktail sauce

sauteed with garlic and fresh herbs in a red or white sauce

three jumbo shrimp stuffed with horseradish and wrapped in bacon served with a horseradish dijonnaise

three jumbo gulf shrimp dipped in beer batter and coconut, deep fried golden brown, served with an apricot/raspberry horseradish dipping sauce

four breaded tenderloins, fried golden brown and served with your choice of honey mustard or bbq sauce

three skins topped with bacon and cheddar cheese, served with sour cream

four traditional breaded mozzarella sticks served with marinara sauce

egg battered chicken breast sauteed with a white lemon butter sauce

twin grilled chicken breasts on a bed of mashed potatoes, topped with a marsala mushroom sauce

breaded chicken breast, topped with marinara and mozzarella cheese served with your choice of pasta

fresh breast of chi8cken, marinated in dijon mustard, breaded and pan fried, topped with a creamy dijon sauce

fresh eggplant layered with basil, mozzarella, ricotta and romano cheese and baked with pomodoro sauce, served with pasta

tender cheese ravioli served in our homemade marinara sauce

with two meatballs or sausage

garnished with steamed littlenecks, served with red or white sauce

6 oz. portion of our chef's own, made with jumbo lump crab meat and broiled to perfection

6 oz. filet char broiled and served with sauteed mushrooms

8 oz. prime rib slow roasted to perfection

center cut pork tenderloin char-grilled and served with potato and vegetable

with a herb stuffing

traditional french onion, topped with french bread croutons and three melted cheeses

creamy seafood bisque with chunks of jumbo lump crab meat

your choice of soup, served with house or fresh caesar salad

your choice of soup along with 1/2 sandwich of either tuna or chicken salad.

served with chips and your choice of bread

served with chips

half pound lean ground beef, served on a toasted bun with lettuce, tomato and your choice of cheese

freshly sliced roast beef served on a kaiser roll with chips.

with cheese add

grilled chicken, topped with garlic spinach, roasted peppers and sharp provolone cheese on a kaiser roll

served with chips

served with chips

served open face with gravy, mashed potatoes and vegetables

homemade meatballs served on a long rolls.

with cheese add

classic corn beef or turkey, sliced thin on jewish rye with swiss cheese, sauerkraut and russian dressing

triple decker on your choice of white, wheat or rye, choose from either turkey or roast beef

back to the basics with spaghetti and two homemade meatballs

half rack of succulent ribs marinated for days and grilled with our own barbecue sauce and served with french fries

sautéed chicken breast in a tasty garlic white wine sauce over linguini

mild jalapeño pepper halves filled with cream cheese and covered in a crisp breading served with our homemade apricot/raspberry horseradish dipping sauce

diced chicken, pepper jack cheese, jalapeños, red peppers, black beans, chili peppers, spinach, corn, cilantro and garlic seasoning wrapped in a tortilla

available in two styles, bbq style served with celery and carrots or buffalo style served with bleu cheese and celery

a generous portion of breaded onion rings served crisp and golden brown

four potato skins topped with bacon and cheddar cheese, served with sour cream

grilled chicken, jack and cheddar cheeses, peppers and onions on tortillas, served with sour cream and salsa

chicken chunks fried, glazed and rolled in sesame seeds

breaded tenderloins, fried golden brown served with french fries and your choice of either bbq sauce or honey mustard

served with chips

served with chips

freshly sliced roast beef served on a kaiser roll with chips.

with cheese add

lightly battered and fried to a tender crisp golden brown, served with a zesty marinara sauce

lump crab, fresh spinach and boursin cheese, topped with melted mozzarella, served warm with tri-color tortilla chips