Nutrition Breakdown
Carnevor Restaurant Calories — Lowest to Highest
Browse calorie values for Carnevor Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
363 kcal
Lowest Item
95 kcal
Highest Item
488 kcal
Lowest Calorie Items at Carnevor Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Carnevor Steak Salad* | soups and salads | Estimated | 95 kcal |
| 2 | Carnevor House Salad | soups and salads | Estimated | 180 kcal |
| 3 | Mixed Beet Salad | soups and salads | Estimated | 180 kcal |
| 4 | Thick Cut Bacon | starters | Estimated | 195 kcal |
| 5 | Hot Seafood Platter* | shared for the table | Estimated | 213 kcal |
| 6 | Carnevor Steak Fries** | steakhouse sides | Estimated | 215 kcal |
| 7 | Seasonal Soup of the Day | soups and salads | Estimated | 220 kcal |
| 8 | Petite Filet* | composed plates | Estimated | 244 kcal |
| 9 | Mini Twice Baked Potatoes | steakhouse sides | Estimated | 260 kcal |
| 10 | Creamed Corn | steakhouse sides | Estimated | 320 kcal |
| 11 | Ahi Tuna* | composed plates | Estimated | 390 kcal |
| 12 | Alaskan King Crab Legs | composed plates | Estimated | 390 kcal |
| 13 | Au Poivre | toppings and sauces | Estimated | 390 kcal |
| 14 | Barrel Cut Filet Mignon | carnevor prime cuts* | Estimated | 390 kcal |
| 15 | Blt Wedge | soups and salads | Estimated | 390 kcal |
| 16 | Bone-In Filet | carnevor prime cuts* | Estimated | 390 kcal |
| 17 | Béarnaise | toppings and sauces | Estimated | 390 kcal |
| 18 | Caesar* | soups and salads | Estimated | 390 kcal |
| 19 | Caramelized Brussels Sprouts | steakhouse sides | Estimated | 390 kcal |
| 20 | Domestic Wagyu Cross Filet Mignon | carnevor reserve cuts* | Estimated | 390 kcal |
| 21 | Exotic Mushrooms | steakhouse sides | Estimated | 390 kcal |
| 22 | Florida Gulf Shrimp Scampi | starters | Estimated | 390 kcal |
| 23 | Foie Gras* | toppings and sauces | Estimated | 390 kcal |
| 24 | HCF Ribeye | carnevor reserve cuts* | Estimated | 390 kcal |
| 25 | Hcf Featured Entrée* | composed plates | Estimated | 390 kcal |
| 26 | Herbed Garlic Butter | toppings and sauces | Estimated | 390 kcal |
| 27 | Japanese Wagyu 'A-5' Filet Mignon | carnevor reserve cuts* | Estimated | 390 kcal |
| 28 | Langoustines | starters | Estimated | 390 kcal |
| 29 | Lobster Bisque** | soups and salads | Estimated | 390 kcal |
| 30 | Mac & Cheese** | steakhouse sides | Estimated | 390 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
South African Lobster Tail
Herb Roasted Chicken
Crab Cake* **
Ahi Tuna*
Alaskan King Crab Legs
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Carnevor Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Carnevor Restaurant items have calorie data?
What is the lowest-calorie item at Carnevor Restaurant?
Are Carnevor Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.