Carmine's Tuscan Grill Menu

Minestre Dell Giorno

(soup of the day).

Escarole E Fagioli

Brushetta Peccorina

brushetta with shaved pecorino cheese.

Insalata Caprese

sliced tomato, fresh mozzarella and red onions.

Mozzarella Fritta

breaded mozzarella served with marinara.

Portobello Alla Griglia

portobello mushroom with vine ripened tomatoes in a balsamic vinaigrette.

Zuppa Di Vongole E Cozze

clams and mussels steamed with garlic, white wine and a touch of pomodoro with crostini.

Broccoli Rabe E Salsiccie

sauteed broccoli rabe and sausage.

Calamari Fritti

fried squid with a spicy marinara sauce.

Bistecca Di Calamari

calamari steak with seasoned bread crumbs over sauteed spinach.

Grmberi Al Ghiaccia

shrimp cocktail.

Tricolore

arugula, endive and radicchio drizzled with olive oil and balsamic vinegar. with grilled chicken and fresh mozzarella $2.50 extra.

Caesar Salad

romaine lettuce tossed in a caesar dressing.

Endive

belgium endive, walnuts, gorgonzola, dried cherries, olive oil and balsamic.

Toscano

grilled chicken slices with peppers, mushrooms, and scallions over mixed greens with balsamic vinaigrette.

Penne Marinara

with marinara sauce.

Penne

with chicken asparagus and fresh tomato.

Fettuccini Alfredo

fettuccini noodles tossed in a light garlic cream sauce.

Gnocchi Di Patate Al Ragu Di Carne

potato pasta topped in a hearty meat sauce of veal, beef and pork, (bolognese).

Cheese Ravioli

with marina sauce.

Cavatelli

with broccoli rabe, sausage, garlic and oil.

Linguini Alla Vongole

linguini with clams in a red or white sauce. (rosso o bianco).

Rigatoni

with veal and portobello in a vodka cream sauce.

Linguine

shrimp, clams, mussels, calamari with a touch of marinara sauce.

Melangante Parmigiana

fried eggplant layered with a hearty meat sauce, ricotta and mozzarella cheese.

Arista Di Maiale

pork loin with long hot peppers, potatoes and onions.

Lasagna

large noodles layered with a hearty meat sauce, ricotta and mozzarella cheese.

Bistecca Al Pepe Nera

new york strip with black peppers in a brandy cream sauce.

Bistecca Con Vglio E Funghi

grilled steak topped with garlic, portobello and onion.

Marsala

chicken finished with marsala sauce with mushrooms and onions.

Pollo Con Salsicca

chicken and sausage with hot cherry peppers and onions.

Arrotolato

chicken breast rolled with prosciutto, spinach, pignoli nuts with wild mushrooms, fresh tomato, and gorgonzola sauce.

Baslsamico

chicken breast with scallions, wild mushrooms and balsamic vinegar.

Parmigana

breaded chicken breast with marinara sauce topped with mozzarella cheese.

Pollo Parma

chicken breast layered with prosciutto, smoked mozzarella, shitake mushrooms, asparagus with a white wine sauce.

Salmone Alla Griglia

grilled salmon finished with herbs, lemon and olive oil on a bed of lentil drizzled with balsamic.

Pescatrice In Zinmino

a classic tuscan dish of monkfish medallions simmered in a light sauce of tomato, garlic, spinach and extra virgin olive oil.

Baccalo Fresco

scrod with onions, capers, olive and plum tomatoes.

Tilapia

with garlic, lemon butter and finished with sherry wine.

Gamberi Madeira

shrimp sauteed with madiera wine with a touch of cream and shitake mushrooms.

Al Freei

thin pounded veal grilled and finished with arugula and chopped tomatoes.

Vitello Pizzaiola

with garlic and herbs, finished with pomodoro sauce, topped with garlic and fresh mozzarella cheese.

Contadina

veal with baby artichokes, portobello mushrooms, roasted garlic and white wine.

Ortolano

veal with artichoke, asparagus, roasted garlic and a touch of pomodoro.

Vitello Sorrentino

veal with prosciutto, eggplant, mozzarella with a white wine sauce.

Marsala

veal finished with marsala sauce with mushrooms and onions.

Parmigiana

breaded veal topped with marinara sauce and mozzarella cheese.

Veal Capriccio

veal scallopini, topped with fresh mozzarella, lemon, sherry wine sauce and peas.