Carmen's Restaurant Menu

Bottled Beer - Imported & Domestic

budweiser, bud light , coors light, corona - xx, heineken, amstel light, beck's, o'doul's (non-alcoholic beer)

Red Or White Sangria

Champagne Sangria

Red - White - Rose

by the carafe

Ajillo

wine, a pinch of red pepper & fresh garlic

Green

parsley, onions, wine & garlic

White

sherry, butter, milk & onions

Diablo

tomatoes, peppers, spices & onions create this hot sauce

Creloe

tomatoes, peppers & onions create a mild red sauce

Pina Colada

chunks of sweet pineapple, cream of coconut, rum and ice cream. makes this a famous tropical favorite!!

Banana Daiquiri

a whole ripe banana, rum and ice cream, topped with fresh whipped cream. will soothe any sweet tooth!!

Strawberry Daiquiri

whole strawberries, rum and ice cream, topped with fresh whipped cream. skip the diet tonight!!

Brandy Alexander

a blend of brandy and dark cacao with a scoop of ice cream topped with fresh whipped cream and a sprinkle of cinnamon. an adult chocolate shakes!!

Pink Squirrel

creme de noya, white cacao, ice cream and whipped cream, smooth, sweet & delicious!!

Grasshopper

green creme de menthe, white cacao with a scoop of ice cream & whipped cream. keeps you hoppin!!

Toasted Almond

amaretto and white cacao with a scoop of ice cream, topped with whipped cream and a sprinkle of cinnamon. nutty and delicious

Creamsicle

spain's famous "43" liquor with a splash of orange juice and vanilla ice cream, topped with fresh whipped cream. tastes like the creamsicle bars

Orgasm

amaretto, white cacao, vodka and triple sec blended with ice cream makes this drink a unique experience. you'll be screaming for more!!

Frozen

tequila and triple sec with a splash of lime juice

Margarita

blended together with shaved ice. makes this a smooth and frosty treat!!

Strawberry

whole strawberries, tequila and triple sec

Margarita

whipped into a frozen delight. fantastic!!

Basket Of Garlic Bread

Spanish Fried Potatoes

Black Bean

Broccoli

String Beans

Tostones

Garlician Soup

beef, pork & vegetable

Black Bean Soup

Nachos

tortilla chips with melted cheese

Guacamole

avocado dip

Nachos Supreme

tortilla chips with beef & melted cheese

Chalupas

tortilla chips with red bean, melted cheese & guacamole

Stuffed Mushrooms

with crabmeat stuffing

Escargot "Carmen"

butter & garlic

Shrimp Ajillo In Garlic Sauce

Shrimp Cocktail

Shrimp In Green Sauce

garlic, parsley, & sherry

Fried Baby Shrimp

Chorizos

(spanish sausage)

Clams Casino

Clams On The Half Shell

Mussels

red or green sauce

Calamari Romana

Pulpo

Entremes (For Two)

combination platter of tender chicken chunks, chorizos, garlic shrimp, stuffed mushrooms & mussels vinaigrette

Fried Shrimp

Chicken Villaroy

Spaghetti

Hamburger

Margues De Riscal

full body. soft tannins and a fruity after taste.

Torres Caronas

a warm generous, supple red wine which is full-bodied and harmonious.

Merlot, Carmen

deep, ruby red color with a velvety texture that is soft but firm on the palate

Merlot, Santa Marina

ruby red with a slightly herbaceous nose and nuances of currants and cherries.

Paternina Banda Azul Crianza

full body, good balance and a long finish in the mouth.

Merlot, Bin #999, Wyndham Estate

full and fruity with a soft flavored finish

Cabernet Sauvignon, "Woodbridge" Robert Mondavi

a rich, medium-bodied wine that possess traditional cabernet aromas and flavors.

Carvo Duca Di Salaparuta

bright, ruby red with hints of garnet. deep, intense and rich with full, earthy characteristics.

Beaujolais Villages, Louis Jadot

a fresh, lively wine with a beautiful aroma and the lovely, full fruit flavor and depth of beaujolais.

Vina Salceda, Crianza (Rioja)

a balanced young red wine, slightly fruity

Paternina Vina Vial Riserva

medium red in color with a garnet cast and expansive nose.

Torres Gran Coronal Reserva

mature and soft on the palate, with excellent structure and a long, supple finish.

Vegetarian Paella

broccoli, string beans, peas, mushrooms steamed in rice

Lobster

(steamed or broiled)

Lobster

(steamed or broiled)

Lobsters

(steamed or broiled)

One Taco, One Enchilada And One Chili Relleno

Two Burritos

Three Enchiladas

Three Tacos

Chili Rellenos

Mateus White

a young white wine from portugal. slightly fruity.

Pinot Grigio, Santa Marina

well-balanced, delicate and fresh with an appealing bouquet.

Paternina Banda Dorada

light a dry this has a crisp, refreshing taste and combines a fruity bouquet with a dry finish.

Torres Vina Sol

a very fine dry wine. fresh, well balanced and well made.

Marques De Riscal

full body. soft tannins and a fruity after taste.

Corvo Duca Di Salaparuta

brilliant, pale straw color with green reflections. delicate, slightly fruity and elegant bouquet.

Chardonnay Coastal Bv

light straw in color with an appealing aroma of apricots and peaches, this wine shows forward fruity character with subtle oak undertones.

Chardonnay, Louis Jadot

a classically structured, medium-bodied burgundy with the rich, dry, elegance of the chardonnay grape.

Albarino Segre Especial

well rounded and dry wine. refreshing and well-balanced on the palate

Pinot Grigio, Santa Margherita

it is dry, full bodied, crisp and firm in structure with an intense and special spicy perfume.

Pouilly-Fuisse, Louis Jadot

round, full and vigorous, with a touch of oak, yet, yet possessing a remarkable freshness and delicacy of bouquet and flavor.

Mateus Rose

a young rose wine from portugal. slightly fruity.

White Zinfandel, "Woodbridge" Robert Mondavi

a fresh, vibrant wine with citrus blossom and peach aromas.

White Zinfandel, Glen Ellen

with a brilliant blushing color and aromas akin to strawberries and oranges, the wine is crisp.

Mussels

served in a choice of sauces: creole, diablo, ajillo or green

Fried Calamari

breaded and cooked in creole or diablo sauce

Paella Valenciana

shrimp, scallops, mussels, clams, chicken and sausages in saffron rice

Paella Marinara

shrimp, scallops, mussels and clams in saffron rice

Mariscada

shrimp, scallops, mussels & clams cooked in a choice of sauce (green, ajillo, white, diablo or creole)

Scallops

broiled

Clams

served in a choice of sauce: creole, diablo or green

Whole Lobster

1 1/4 lb., steamed or broiled

Paella Valenciana

with lobster

Paella Marinara

with lobster

Mariscada

with lobster

Whole Lobster

1 1/4 lb., stuffed with crabmeat

Crabmeat

in a green, garlic or white sauce

Lobster Parrillada

whole broiled lobster surrounded by shrimp, clams, mussels & scallops with a touch of garlic

One Lb. Lobster

tail, broiled with butter & lemon

King Crab Legs

Daily Double, Two

1 1/4 lb. whole lobster for one person

Lobster Tails (3)

broiled with butter & lemon

Lobster Tails (3)

in a choice of sauce: green, white, creole or diablo

Surf & Turf

in a delicious marriage of two lobster tails & filet mignon

Lobster Tails (3)

stuffed with crabmeat, butter & lemon

Ice Cream Cakes

available for those special occasions

Chicken And Rice

chicken pieces on the bone, steamed with saffron rice & chorizos

Chicken Ajillo

garlic & wine, served on the bone

Half Chicken

broiled

Chicken Almond

chicken breast in a brown sauce with almond chips

Chicken Riojana

chicken breast in a red wine sauce with mushrooms

Chicken Carmen

chicken breast cooked in an onion, wine & tomato sauce

Chicken Creole

chicken breast in a tomato sauce with onions & peppers

Chicken Villaroy

chicken breast in a milk, flour & butter batter, lightly fried

Shrimp Salad

whole shrimp served on a bed of lettuce, with sliced onion, tomato, sweet pepper & hard boiled egg

Salad Carmen

whole shrimp & crabmeat, served on a bed of lettuce, with sliced onion, tomato, sweet pepper & hard boiled egg

Shrimp

with rice

Shrimp

with your choice of sauce: green white, creole, diablo or ajillo

Shrimp Carmen

shrimp in a batter served in a creamy wine sauce

Shrimp A La Chef

grilled with garlic, wine & fresh lemon

Shrimp Plancha

grilled shrimp in the shell with fresh lemon & garlic

Stuffed Shrimp

with crabmeat

Filet Of Sole

broiled

Filet Of Sole

green sauce, parsley, onions sherry & garlic

Salmon Steak

broiled

Broiled Red Snapper

Pork Chops

broiled

Veal Plancha

grilled with a touch of garlic & wine

Veal In Almond Sauce

brown sauce with sliced almond chips

Veal In Wine Sauce

creamy wine sauce

Veal Estremeda

veal cutlets sauteed with onions, peppers & chorizos

Pork Chops Riojana

in garlic & wine sauce, topped with a bell pepper

Sirloin Steak

broiled

Filet Mignon

broiled

Veal Chops

broiled

Veal Chops Riojana

in a garlic & wine sauce, topped with a bell pepper

Filet Mignon Carmon

broiled with bacon strips, topped with cheese in a mushroom gravy

Dover Sole

(in lemon sauce)

Lobster And Shrimp

(in any sauce)

4 Norwegian Lobsters Broiled

hard-shell, head on, scampi

Broiled Baby Lamb Chops

3 Pound Shell Steak

Minute Steak And Lobster

Le Domaine Brut

Freixenet Cordon Negro

Moet & Chandon White Star

Taittinger, Francaise

Dom Perignon