Carbone's Restaurant Menu

Toppings

Mushrooms, hot or sweet peppers, onions, olives, pepperoni, homemade sausage, capicola, bacon, extra cheese, anchovies. (for the best tasting pizza, we recommend a maximum of three toppings.)

Plain Pizza

With sauce and cheese. Small 12” (8 cut), each additional topping - $1.25. Large 16” (12 cut), each additional topping - $1.75.

8 Grain Pizza Crust

(8 Cut only). Plus toppings.

White Pizza

Fresh tomato slices, garlic infused olive oil and a blend of cheeses. Small 12” (8 cut), large 16” (12 cut).

Bottled Spring Water

Soft Drinks

Pepsi, diet pepsi, mountain dew, sierra mist, root beer, ginger ale, tropicana lemonade, fresh brewed iced tea. Bottled coca cola products available. (Free refills).

Coffee, Decaf Coffee, Hot Tea, Hot Decaf Tea

White Or Chocolate Milk

Sparkling Mineral Water

Ice Cream

French vanilla or dutch chocolate.

Spumoni

An italian ice cream blended with dried fruits and nuts.

Ice Cream Sundaes

Vanilla or chocolate ice cream topped with your choice of strawberry, chocolate fudge, butterscotch, or caramel sauce.

Peanut Butter Pie

Melt in your mouth peanut butter cream topped with chocolate sauce and whip cream.

Cannoli

A rolled Italian pastry tube stuffed with a vanilla ricotta cream or chocolate ricotta cream filling dipped in toasted pecans.

Pecan Ball

Vanilla ice cream rolled in toasted pecans, topped with whip cream and your choice of chocolate, caramel, or butterscotch sauce.

Cheesecake With Strawberries

A thick slice of new york style cheesecake covered with strawberries and whip cream.

Angel Pie (Seasonal)

A vanilla flavored chiffon filling with flaked coconut, then smothered with strawberries and whip cream.

Tiramisu

A delicate cake of espresso soaked lady fingers and creamy mascarpone cheese.

Chocolate Turtle Bundt Cake

A decadent mini chocolate bundt cake topped with chocolate and caramel sauces and pecans.

Blackberry Cobbler

Sweet plump blackberries in between a flaky double crust pastry served warm with a scoop of ice cream.

Garlic Toast

With mozzarella cheese add $1.79.

Provolone Cheese Sticks

Breaded Zucchini

Sauteed Sweet Peppers

With asiago cheese add $2.00.

Sauteed Hot Peppers

With asiago cheese add $2.00.

Calamari Rings

Shrimp Cocktail

Homemade Onion Rings

Carbone’s world famous one-of-a-kind homemade onion rings.

Coconut Shrimp

Large tender shrimp rolled in coconut breading and served with raspberry sauce.

Appetizer Basket

Provolone cheese sticks, zucchini, and mushrooms. Serves 3-4.

House

Crisp iceberg lettuce mixed with seasonal greens, shredded carrots and red cabbage, topped with pickled beets, onion slice, black olive and grape tomato. Substitute all seasonal greens for iceberg le

Antipasto For Two

Same goodness for smaller appetites.

Grilled Chicken Salad

Grilled chicken breast, french fries and a blend of cheeses on a bed of house salad served with your choice of dressing.

Antipasto

An assortment of Italian meats, cheeses, vegetables, olives, pickled eggs and pepperoncini on a bed of house salad with homemade Italian dressing.

Grilled Steak Salad

Julienne strips of marinated steak on a bed of house salad garnished with our famous homemade onion rings and blended cheeses. Served with your choice of dressing.

Authentic Italian Minestrone

Homemade soup loaded with vegetables and beans.

Grandma Carbone’s Original Recipe Wedding Soup

Romano cheese and egg blend, tiny meatballs, spinach and carrots in a light broth.

Hamburger With Fries

Chicken Tenders With Fries

Mini Corn Dogs With Fries

Kids Pasta

Served with a meatball or meat sauce.

Spaghettini

Served with grandma and grandpa’s tomato sauce, and a meatball or meat sauce. Vegetarian marinara with chunky tomatoes and onions. Try one of our premium homemade sauces: Aglio olio, alfredo, peppero

Tortellini In Alfredo Sauce

Tiny cheese filled pasta hats in a sauce of butter, cream and romano cheese. Try it primavera style - add a medley of fresh vegetables - $1.50.

Spaghettini With Puttanesca Sauce

A chunky tomato sauce with anchovies, olives, hot peppers, capers, and garlic.

Ricotta Stuffed Shells

Jumbo shells stuffed with seasoned ricotta cheese, smothered in our homemade sauce.

Spaghettini With Caruso Sauce

Tender, sauteed chicken livers, onion, garlic, and mushrooms in our homemade sauce.

Fettuccini Alfredo

Broad, flat pasta noodles in a cream, butter and romano cheese sauce. Add grilled chicken - $3.50. Add jumbo shrimp - $5.50.

Linguine With Clam Sauce

Whole baby clams, onions, garlic, and spices with white wine or marinara sauce.

Carbone’s Sampler

A combination of ravioli, lasagna, gnocchi, and spaghettini. Served with your choice of meatball or meat sauce and mushrooms. (no substitutions please).

Gnocchi

Homemade potato dumplings served with your choice of meatball or meat sauce.

Pierogies

Bet you didn’t know that grandma carbone was slovak! Potato and cheese filled dumplings served with sauteed onions.

Cheese Ravioli

Cheese filled pasta squares served with our homemade tomato sauce.

Baked Lasagna

Grandma & grandpa carbone’s lasagna. pasta noodles layered with ricotta, mozzarella, and romano cheeses. Served with mushrooms and your choice of meatball or meat sauce.

Meat Ravioli

Meat filled pasta squares served with our homemade tomato sauce.

Baked Stuffed Pork Chop With Gravy

A bone-in center cut pork chop with seasoned bread stuffing, topped with gravy.

Calves Liver With Onions

Tender slices of sauteed calves liver topped with sauteed onions and served with au jus. Add crispy bacon strips - $1.50.

Meatball Parmigiana

Four of our own plump meatballs covered with homemade tomato sauce and mozzarella and provolone cheeses.

Eggplant Parmigiana

Cheese battered eggplant slices sauteed and smothered with marinara sauce and three cheeses.

Breaded Veal Cutlet

Fresh veal cutlet lightly breaded and fried, served with gravy.

English Style Scrod

Baked with butter, lemon juice and white wine topped with bread crumbs.

Crab Cakes

Two plump maryland style crab cakes baked in butter, lemon juice and white wine.

Shrimp Scampi

Large tender shrimp sauteed in a garlic butter and white wine sauce.

French Fried Shrimp

Lightly breaded large shrimp fried to a golden brown and served with cocktail sauce.

Chicken Parmigiana

Italian breaded chicken breasts covered with our sauce and mozzarella and provolone cheeses.

Chicken Cacciatore

Marinated boneless breast of chicken with tomatoes, mushrooms, onions, and green peppers.

Chicken Marsala

Marinated boneless chicken breasts in a marsala wine sauce with mushrooms.

Beef Braciole

Tender slices of steak rolled and stuffed with seasoned ground beef, bread crumbs and secret ingredients served in a tomato and mushroom sauce.

Coconut Shrimp

Large tender shrimp in a coconut breading served with raspberry sauce.

Veal Parmigiana

Fresh breaded veal cutlets lightly fried then baked with our tomato sauce, mushrooms and a blend of cheeses.

Veal Marsala

Lightly sauteed scallops of fresh veal in a marsala wine sauce with mushrooms.

Flounder With Crab Meat

Baked in a lemon and butter sauce, bursting with seasoned crab meat.

Shrimp Scampi - Try It Over Linguine

Prime Rib

(Fri. & sat. only). Hand-cut tender aged slow roasted prime rib served with au jus.

Roasted Half Duck

Half a duck baked crispy and topped with special homemade orange sauce.

New York Strip Steak

Our juicy aged choice center cut strip steak grilled to your taste. Add sauteed mushrooms or onions - $1.79.

Filet Mignon

An aged choice center cut filet from the heart of the tenderloin grilled to your taste. Add sauteed mushrooms or onions - $1.79.

Broiled Seafood Platter

A sample of all your favorites: petite lobster tail, english style scrod, bay scallops, maryland style crab cake, and tender buttered shrimp.