Capers Menu

Choice of balsamic vinaigrette, bleu cheese or ranch dressing

A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles, creamy bleu cheese dressing

Chopped hearts of romaine tossed in our house caesar dressing with croutons and shaved asiago cheese

Tossed greens with caramelized pecans and sherry vinaigrette

Topped with feta cheese, red onion, olives, pepperoncini peppers and poppy seed dressing

Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy sesame vinaigrette

5 prawns marinated in garlic, olive oil and balsamic vinegar grilled over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes

Sauteed crab cakes over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado, lemon

Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese

Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle ranch dressing

Sauteed with mushrooms and red onions served with au jus, horseradish and sliced tomatoes

Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa

Sauteed mushrooms, zucchini, squash, broccoli, carrots, light white wine cream sauce

Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice

Breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed veggies

Beef, sausage, herbs, ricotta, mozzarella, parmesan cheeses, served with bolognese sauce

Chicken, zucchini, squash, mushrooms, sun-dried tomato & penne pasta tossed in a sherry wine cream sauce

With garlic, herbs in a sweet mint rosemary port sauce served with garlic mashed potatoes, sauteed veggies

Skinless breast, japanese bread crumbs, honey mustard sauce, mashed potatoes, sauteed veggies

Grilled chicken topped with a creamy marsala wine sauce served with rice, sauteed veggies

Panko crusted breast of chicken flash fried then baked, topped with marinara sauce, melted jack cheese, garlic mashed potatoes, sauteed veggies

Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with wild mushroom demi glace, garlic mashed potatoes, sauteed veggies

Topped with demi-glace, spicy papaya-jicama salsa served with scalloped or mashed potatoes, sauteed vegetables

Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes

Served with jack cheese, salsa fresca, sour cream

Served with jack cheese, salsa fresca, sour cream

Topped with fresh sliced jalapeno peppers, parmesan cheese, with tangy cocktail & tartar sauces

Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette

6 marinated prawns, served with a lemon butter caper sauce

5 butterflied and breaded prawns, served with french fries, tartar & cocktail sauce

2 crab cakes sauteed with a lemon butter caper sauce

Black and white sesame seed crusted ahi tuna, served with an asian noodle salad

Grilled and cubed marinated bistro filet, served with a cabernet dipping sauce

Boneless tender short rib served with sauteed veggies

Three mini sandwiches with short rib, lettuce and tomato

Julienne vegetables & chicken in teriyaki sauce

Pork tenderloin, ham, lettuce, tomato, red onion, jack cheese and jalapenos

Shaved tri tip with melted jack cheese on a soft French roll with sides of au jus and prepared horseradish sauce with sauteed mushrooms or red onions, add $1.00 each

Chicken or beef tri tip, red and green bell peppers, red onions, melted Jack cheese served on a soft french roll

One half pound of Black Angus beef grilled and served on a sesame seed bun. Additional side options $1 each: Cheese, bacon, or sauteed mushrooms

Tender, boneless short rib served on a sesame bun

Fresh mozzarella, sliced tomato, pesto mayo, on a soft french roll

Chicken, lettuce, tomatoes, avocado, ranch dressing in a flour tortilla and served with a caesar salad

Sliced tri tip, lettuce, tomato, avocado wrapped in a flour tortilla, served with chipotle aioli

Prawns, lettuce, tomato and avocado wrapped in a flour tortilla, served with lemon aioli