Capers menu

Sun Dried Tomato Roasted Garlic Soup

Soup of the Day

Crispy Calamari

Topped with fresh sliced jalapeno peppers, parmesan cheese, with tangy cocktail & tartar sauces

Tomato and Mozzarella Salad

Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette

Roasted Chicken Quesadilla

Served with jack cheese, salsa fresca, sour cream

Chicken Lettuce Wraps

Julienne vegetables & chicken in teriyaki sauce

Carpaccio

Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes

Teriyaki Short Rib Quesadilla

Served with jack cheese, salsa fresca, sour cream

Teriyaki Beef Short Rib

Boneless tender short rib served with sauteed veggies

Teriyaki Shortrib Sliders

Three mini sandwiches with short rib, lettuce and tomato

Grilled Prawn Skewers

6 marinated prawns, served with a lemon butter caper sauce

Panko Fried Prawn

5 butterflied and breaded prawns, served with french fries, tartar & cocktail sauce

Tuna Sashimi

Black and white sesame seed crusted ahi tuna, served with an asian noodle salad

Steak Bites

Grilled and cubed marinated bistro filet, served with a cabernet dipping sauce

Caper Crab Cakes

2 crab cakes sauteed with a lemon butter caper sauce

Mixed Green Salad

Choice of balsamic vinaigrette, bleu cheese or ranch dressing

Capers Wedge Salad

A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles, creamy bleu cheese dressing

Caesar Salad

Chopped hearts of romaine tossed in our house caesar dressing with croutons and shaved asiago cheese

Baby Spinach Salad

Topped with feta cheese, red onion, olives, pepperoncini peppers and poppy seed dressing

Bleu Cheese and Pear Salad

Tossed greens with caramelized pecans and sherry vinaigrette

Chinese Chicken Salad

Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy sesame vinaigrette

Grilled Prawn Salad

5 prawns marinated in garlic, olive oil and balsamic vinegar grilled over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes

Crab Cake Salad

Sauteed crab cakes over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado, lemon

Grilled Bistro Filet Salad

Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese

Southwestern Salad

Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle ranch dressing

Veggie Stir Fry

Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice

Eggplant Parmesan

Breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed veggies

Fettucini Primavera

Sauteed mushrooms, zucchini, squash, broccoli, carrots, light white wine cream sauce

Lasagna

Beef, sausage, herbs, ricotta, mozzarella, parmesan cheeses, served with bolognese sauce

Chicken Penne

Chicken, zucchini, squash, mushrooms, sun-dried tomato & penne pasta tossed in a sherry wine cream sauce

Panko Crusted Chicken Breast

Skinless breast, japanese bread crumbs, honey mustard sauce, mashed potatoes, sauteed veggies

Chicken Marsala

Grilled chicken topped with a creamy marsala wine sauce served with rice, sauteed veggies

Chicken Parmesan

Panko crusted breast of chicken flash fried then baked, topped with marinara sauce, melted jack cheese, garlic mashed potatoes, sauteed veggies

Capers Meatloaf

Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with wild mushroom demi glace, garlic mashed potatoes, sauteed veggies

Braised Lamb Shank

With garlic, herbs in a sweet mint rosemary port sauce served with garlic mashed potatoes, sauteed veggies

Grilled Bistro Filet

Topped with demi-glace, spicy papaya-jicama salsa served with scalloped or mashed potatoes, sauteed vegetables

Angus Burger

One half pound of Black Angus beef grilled and served on a sesame seed bun. Additional side options $1 each: Cheese, bacon, or sauteed mushrooms

Philly Cheese Steak Sandwich

Chicken or beef tri tip, red and green bell peppers, red onions, melted Jack cheese served on a soft french roll

Open Face Teriyaki Beef Short Rib

Tender, boneless short rib served on a sesame bun

Grilled Chicken Sandwich

Fresh mozzarella, sliced tomato, pesto mayo, on a soft french roll

Cubano Sandwich

Pork tenderloin, ham, lettuce, tomato, red onion, jack cheese and jalapenos

French Dip

Shaved tri tip with melted jack cheese on a soft French roll with sides of au jus and prepared horseradish sauce with sauteed mushrooms or red onions, add $1.00 each

Chicken Avocado Wrap

Chicken, lettuce, tomatoes, avocado, ranch dressing in a flour tortilla and served with a caesar salad

Tri-Tip Avocado Wrap

Sliced tri tip, lettuce, tomato, avocado wrapped in a flour tortilla, served with chipotle aioli

Prawn Avocado Wrap

Prawns, lettuce, tomato and avocado wrapped in a flour tortilla, served with lemon aioli

Spicy Cajun Blackened Chicken Breast

Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa

Shaved Tri-Tip

Sauteed with mushrooms and red onions served with au jus, horseradish and sliced tomatoes