Canyon Cafe menu

Poblano Chicken Chowder

a rich creamy chowder flavored with poblano peppers and roasted chicken

South Texas Tortilla Soup

traditional Mexican soup thickened with tortillas to add a delicate corn flavor

Canyon chili

warm up with a hearty cup or bowl of our award winning beef chili. Served with fresh pico de gallo and mixed cheeses

Roasted Artichoke Queso Dip

a rich cheese dip flavored with pico de gallo, roasted artichoke hearts and pepper jack cheese. Served with flour tortillas

Sedona Spring Rolls

flour tortillas wrapped around a savory combination of chicken and vegetables. Served crisp with our 30 spice BBQ sauce and tossed field greens

Tableside Guacamole

let us come to your table and prepare this classic dip. You can’t get it any fresher than this. side of fresh guacamole $3.99

Fiesta Nachos

our famous homemade chips piled high smothered with mixed jack and cheddar cheese, topped off with pico de gallo, guacamole, sour cream and fresh cilantro

Chicken Chimichangas

we stuff flour tortillas with chicken, cheese, roasted corn, and savory black beans then lightly fry them to make our famous chimichangas

Canyon Calamari

we toss fresh calamari in a roasted red chili sauce with poblano and cherry pepper rings. Served over a bed of fresh tri color tortilla strips

Fiesta Nachos with Chicken, Chili or Black Beans

homemade chips piled high smothered with mixed jack and cheddar cheese, topped off with pico de gallo, guacamole, sour cream and fresh cilantro

Coyote Sampler

perfect appetizer for the large party!! Spinach and mushroom quesadilla, chicken chimichangas, sedona spring rolls and our own canyon calamari, served with salsa ranch

Pueblo House Salad

Southwest Caesar

Fajita Steak Salad

caliente y frio. Grilled fajita steak served over fresh greens tossed in a grilled red onion vinaigrette. Topped with monterey jack cheese and sautéed onions and peppers. Served with two flautas

Taco Salad

crisp tortilla stuffed with field greens tossed with salsa ranch dressing and topped with pico de gallo, snakebite beans and chipotle cream sauce. Your choice of grilled chicken or steak

Seared Ahi Salad

ahi tuna seared rare and chilled. Served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots and sweet red onion. Topped with crisp wonton strips

Southwest BBQ Chicken Salad

fresh salad greens tossed in our salsa ranch dressing with fresh sweet corn, pico de gallo, jicama and crisp tortilla strips. Topped with grilled chicken coated in our BBQ sauce

Blackened Salmon Caesar

grilled salmon served over our grande southwest caesar with crisp capers, parmesan cheese and roma tomatoes

Spinach and Portabella Mushroom Quesadilla

served with tomatillo-avocado salsa, chipotle sauce and our Margarita slaw

Fire-Grilled Vegetable Tacos

grilled asparagus, tomatoes, red and green bell peppers, portabella mushrooms, and squash in soft taco shells topped with margarita slaw and served with southwest rice and black beans

Chicken Quesadilla

filled with marinated chicken, caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle sauce and our margarita slaw

Margarita Chicken Tacos

marinated grilled chicken, topped with crisp Margarita slaw and served with southwest rice and black beans

Black and Bleu Quesadilla

blackened steak served in a crisp flour tortilla with onion marmalade and monterey Jack and Bleu cheese. Served with tomatillo-avocado salsa, chipotle sauce and slaw

Blackened Fish Tacos

fire-grilled fish in crisp taco shells with Margarita slaw, pico de gallo and fresh limes on the side. Served with southwest rice and black beans

Grilled Vegetable Pasta

angel-hair pasta is tossed with spinach, black beans and grilled vegetables in a garlic soy sauce

Adovo Pasta

penne pasta is tossed in our red pepper cream sauce with fresh broccoli and parmesan cheese

Carnitas Fajitas Platter

a traditional pork dish with our southwest twist. Tender roasted pork, tossed fajita vegetables and marinade. Served with southwest rice, black beans, and flour tortillas

Pecan-Crusted Crab Cake

roasted corn and poblano peppers are blended with crab and seared with a pecan crust. Served with tossed greens, fruit salsa, snakebite beans and chipotle remoulade sauce

Fajitas - Flip and Sizzler

lightly marinated chicken, steak or shrimp, cooked to order with our unique grilled onion and pepper mix. Served with southwest rice, black beans, soft tortillas and fajita toppings

Applewood Smoked Pecan Salmon

lightly smoked Atlantic salmon, topped with seasoned pecans over sautéed spinach and mashed sweet potatoes. Served with a light, red papaya and serrano chile sauce

Chile-Rubbed Sirloin

a mild blend of seven herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chili mashed potatoes

Tequila Lime Chicken

fresh grilled marinated chicken with hints of tequila, cilantro and fresh lime juice. Topped with vegetables julienne and served over saffron rice

Fire Grilled Tuna

served over seasonal vegetables and Santa fe rice. Topped with an avocado fan and chipotle sauce

Southwest Swordfish

fresh 10oz swordfish rubbed with our favorite spices and herbs and grilled to perfection over an open flame. Served with sautéed spinach and chili mashed potatoes

Filet Mignon

a fresh 8oz Filet is grilled to perfection over an open flame and topped with our homemade jalapeno butter. Served with chili mashed potatoes and fire grilled vegetables

Surf and Turf

fire-grilled 11-oz sirloin served with 5 fire cracker shrimp. Served with chili mashed potatoes and fresh greens

Stuffed Burrito

a flour tortilla stuffed with southwest rice, black beans, fajita vegetables and mixed cheese. Smothered in a red mole sauce with pico de gallo and margarita slaw

Naked Relleno

fresh roasted poblano chile stuffed with spicy grilled steak, mushrooms, snakebite beans and mixed cheese. Served over Santa Fe rice with a red chile mole sauce

Pancho’s Enchiladas

roasted chicken, monterey jack cheese and green onions in flour tortillas. Topped with a 3-pepper cream sauce. Served with southwest rice and tossed salad greens

Pulled Pork Burrito

a large tortilla stuffed with flavorful pulled pork, sautéed mushrooms, onions, peppers and mixed cheeses. Served with our southwest rice and black beans

Royo Y Verde Enchiladas

meseca corn tortillas filled with chicken, mixed cheese and onion marmalade. Topped with red chile mole and verde sauce over rice with tossed greens and black beans

Pancho’s Combo

a combination of our pancho’s enchiladas and your choice of rojo or verde enchiladas. Served with Santa fe rice and tossed salad greens

Lobster and Scallop Enchiladas

flour tortillas stuffed with lobster, scallops, red bell peppers and jack cheese. Topped with a roasted red bell pepper crab bisque. Served with southwest rice and tossed salad greens