Canlon's Restaurant Menu

Vodka sauce with zucchini, onion & prosciutto

Mussels, broccoli rabe, garlic & white wine

Large order served with meatballs and sausage

4 Toppings

8 oz Fresh chopmeat, lettuce, pickle & fries

8 oz Fresh chopmeat, lettuce, pickle & fries

Turkey, stuffing, craberry sauce on white toast served with side of mashed potatoes & gravy

Roast pork, virginia ham, melted swiss on garlic bread

Pastrami, ham, bacon, fried onions, tomato & secret sauce squcczed between a grilled swiss on rye & grilled cheddar on rye

Blackened burger with blue cheese & bacon

Comed beef, cabbage, potato, rye bread mustard and swiss cheese. Layerev & baked

Potato pancake and red cabbage

Cabbage, boiled potato and carrots

Layers of chili, rice pialf & cheddar cheese

Served over mashed potatoes

Pan fried or broiled served with bacon & onions

Italian styles or broiled served with bacon & onions

With broccoli rabe & mozzarella

Grilled with granny smith apple, bacon & melted cheddare

Garlic, fresh spinach, fresh mozzarella & roasted pepper

Garlic, fresh spinach, fresh mozzarella & roasted pepper

Sun dried tomato, artichoke hearts, mushrooms & white wine

Pan fried cutlet topped with broccoli rabe & mozzarella

Mushrooms, peoscuitto, marsala wine, brwon sauce & mozzarella

Mushrooms, peoscuitto, marsala wine, brwon sauce & mozzarella

Egg battered, white wine, lemon & creamy butter

Garlic, mushrooms, marsala wine & brown sauce

Served open faced with au jus or brown gravy

Grilled new york topped with fried onions, hot cherry pepper, mushrooms & melted fresh mozzarella

Blackened new york strip topped served over toast

Blackened new york strip topped served over toast pastry and served in a madeira wine sauce

Served over risotto

Topped with carbmeat stuffing then served over sauteed spinach

Clams, shrimp, sausages, onion, peppers, zucchini & rice simmered in a tomato sauce. Spiced however you want

Salmon, shrimp, sea scallops & baked clams broiled with white wine, lemon & oreganato bread crumbs

Shrimp & crabmeat stuffing wrapped in puff pastry, baked & served with a bisque sauce