Candicci's Restaurant Menu

Wings

Hot & spicy or butter lemon garlic

Toasted Ravioli

2 Topping Pizza

St louis thin with provel, mozzarella, cheddar and parmesan cheeses or new york style with mozzarella cheese

Italian House Salad 1/2

Italian House Salad

Spumoni Ice Cream

Cannoli

Homemade Tiramisu

Turtle Cheesecake

Chocolate Dessert of the Week

Gluten Free Torta

Big Apple Pie

House Salad

Crisp iceberg and romaine lettuce, provel and parmigiano cheeses, sliced red onions and pimentos, served with our signature italian dressing.

Candicci's Salad

Crisp iceberg and romaine lettuce, provel and parmigiana cheeses, red onions, pimentos, italian salami and black olives with our signature italian dressing.

Caesar Salad

Crisp romaine lettuce tossed with parmigiano cheese and classic caesar dressing.

Chicken Ranch

Crispy chicken tenders atop romaine and iceberg blend, cheddar, bacon bits, provel and tomatoes served with ranch dressing.

Spinach Salad

Spinach, flame roasted apples, red onions, pecans and feta cheese served with poppy seed dressing.

Judie's Special Salad

Romaine and iceberg blend with pecans, raspberry vinaigrette, oranges, chicken, feta cheese and dried cranberries.

Candicci's Caprese Salad

Our famous house salad topped with marinated tomatoes, basil and fresh mozzarella.

Greek Tortellini Salad

House greens tossed with greek dressing, feta cheese, black olives and tri-color cheese tortellini.

Salmon Salad

Grilled salmon, spinach, iceberg and romaine tossed in candicci's house dressing with artichokes, pro vel, parmigiana cheese and red onions.

Homemade Cheese Garlic Bread

Calamari Fritti

Rolled in seasoned flour and flash fried. Served with zesty marinara.

Homemade Mozzarella Cheese Sticks

Hand breaded and golden fried.

Italian Breaded Zuccinni Fritti

Served with a homemade roasted red pepper aioli.

Eggplant Parmigiana

Crispy battered eggplant topped with candicci's marinara and provel.

Breaded Meatball Chips

Served with marinara sauce.

Spinach Artichoke Toasted Ravioli

Served with a red pepper aioli cream sauce.

Toasted Beef or Cheese Ravioli

Homemade saint louis style served with candicci's classic pomodoro sauce.

Ravioli Combo Platter

Two of each: toasted beef, cheese, spinach and artichoke ravioli.

Bruschetta

Our famous homemade bread grilled and topped with fresh tomato relish and smoked mozzarella.

Chicken Wings

Choice of hot and spicy, bbq or butter lemon garlic.

Stuffed Mushrooms

Baked cream cheese and seafood stuffed mushroom caps topped with provel cheese and baked

Shrimp Gorgonzola

Grilled shrimp seasoned lightly in italian bread crumbs and served in a rich gorgonzola cheese sauce.

Pasta, Salad & Bread (1)

Your choice of: pasta con broccoli, fettucini with chicken, pasta primavera or spaghetti with meatballs

Chicken, Pasta & Salad (1)

Your choice of: chicken picatta, marsala, chicken gorgonzola or apricot and red or white pasta side.

2 Large Pizzas & Salad

Your choice of any one topping, hand tossed or St. Louis style thin crust large pizza and house salad for 4.

Pasta, Salad & Bread

Your choice of: pasta con broccoli, fettucini with chicken, pasta primavera or spaghetti with meatballs

Chicken, Pasta & Salad

Your choice of: chicken picatta, marsala, chicken gorgonzola or apricot and red or white pasta side.

Chicken Fingers & Fries

9" Cheese Pizza

Spaghetti & Meatball

Toasted Ravioli & Fries

Mac 'n' Cheese

Butter Noodles

Pasta Bolognese - Red Sauce

Spaghetti with homemade meat sauce.

Pasta Maloney - Red Sauce

Capellini noodles in a homemade meat sauce, baked with meatballs and topped with melted cheese.

Ravioli - Red Sauce

Seasoned italian beef filled ravioli tossed in our rich meat sauce.

Pasta Primavera - White Sauce

Fettuccini tossed in a roasted red pepper cream sauce with mushrooms, broccoli, asparagus and grape tomatoes.

Pasta Melanzani - Red Sauce

Orecchiette pasta and battered eggplant in a zesty marinara sauce topped with provel cheese.

Pasta Salsiccia - Red Sauce

Capellini noodles and bob's famous italian sausage links in meat sauce, oven baked and topped with provel cheese.

Pasta Con Broccoli Alla Ryan- White Sauce

Orecchiette pasta, broccoli, parmigiano cheese, cream sauce, fresh mushrooms and a touch of marinara.

Amatriciana - Red Sauce

Linguine noodles with savory prosciutto, tomatoes, bacon and a touch of white wine roasted garlic

Fettuccini Alla Angelina - White Sauce

Fettuccini noodles in a parmigiano cheese cream sauce.

Pasta Katrina - White Sauce

Fettuccini noodles in a rich cream sauce with grilled chicken, broccoli and mushrooms.

Pasta Carbonara - White Sauce

Orecchiette noodles in cream sauce enriched with egg and parmigiano cheese. Topped with freshly grilled chicken, bacon and scallions.

Roast Beef

Served on cheese garlic bread.

Meatball Sub

On cheese garlic bread with meat sauce.

Chicken Parmigiana

Breaded chicken breast served on cheese garlic bread with meat sauce and provel cheese.

Grilled Chicken

Marinated grilled chicken breast on cheese garlic bread.

Pizza - 9" Per Uno

St. Louis style, one topping.

Pizza - 9" Uno with House Salad

Dinner combination with house salad.

Pizza - 12" Gluten Free Pizza

One topping pizza.

Ella's Pizza

Pizza - 14"

One topping pizza, your choice of crust.

Angie's Sicilian Pizza

Caramelized onions, roasted garlic, roasted red and yellow peppers and our special recipe Italian sausage.

BBQ Chicken Pizza

Zesty ranch BBQ sauce with diced chicken and caramelized onions topped with a drizzle of ranch dressing.

Chris's Buffalo Chicken Pizza

Grilled buffalo chicken, caramelized red onion, mozzarella, provel, tri-colored peppers, ranch dressing and wing sauce.

Bruschetta Pizza

Prepared with olive oil and roasted garlic pesto, stopped with bruschetta tomato relish, provel, feta, mozzrella and cheddar.

Bob's Special

Our special recipe Italian sausage, pepperoni, bacon and hamburger.

Ryan's Special

Zucchini, spinach, garlic, pesto, olive oil, red onion and grape tomatoes.

Greek Pizza

Olive oil, garlic, pesto, tomatoes and spinach, topped with feta.

Flatbread 1

Smoked sweet BBQ chicken baked on a crispy flatbread shell with caramelized bermuda onions, provel and cheddar

Flatbread 2

Homemade roasted garlic pesto spread topped with our special recipe italian sausage, roasted red and yellow peppers, feta and parmigiana cheese.

Flatbread 3

Cream sauce, chicken, bacon, mozzarella and cheddar mix, caramelized onions.

Pasta Sal

Tri-color cheese tortellini, olive oil, garlic, sundried tomatoes, spinach and fresh peas.

Pasta Spinoche

Whole wheat penne noodles sauteed spinach, tomatoes and warm feta crumbles in broth.

Pasta Chris

Roasted eggplant, roasted peppers, wild mushrooms and tomatoes with feta crumbles and whole wheat pasta.

Pasta Laura

Orecchiette with scallops, tomato and asparagus simmered together in lobster stock and white wine.

Gluten Free Spaghetti & Meatballs

Pasta Lemonata

Angel hair pasta in lemon olive oil, topped with grilled chicken.

Penne Salutore

Whole wheat penne noodles with broccoli, bell peppers, sauteed mushrooms, zucchini and cauliflower tossed in garlic olive garlic oil and margarine.

Chicken Raspberry or Apricot

Char-broiled chicken breast in our raspberry or apricot glaze, served with a house salad and steamed broccoli.

Filet of Sole

Baked in herbed lemon juice on a bed of spinach and broccoli, served with a house salad.

Canneloni

Tubular pasta filled with seasoned veal, beef and chicken in a cream and red sauce blend.

Lasagna

Layer upon layers of our special recipe italian sausage and cheese in savory red sauce, then baked with even more cheese and topped with rich cream sauce.

Mediterranean Manicotti

Tubular pasta with creamy icotta cheese, caramelized onions, tangy sundried tomatoes and kalamata olives baked in marinara sauce, topped with cream sauce.

Tortellini Carmen

Donut shaped pasta stuffed with our special recipe seasoned italian meat, peas, mushrooms and fresh parmigiano cheese in a rich cream sauce.

Spinach Mediterranean Manicotti

Fresh spinach and crispy eggplant baked in marinara sauce, topped with cream sauce and provel cheese.

Seafood Ravioli

Shrimp, scallop and lobster ravioli in a delicate tomato cream sauce with grape tomatoes and scallions.

Pasta Alla Pedrone

Capellini noodles in white wine garlic sauce with chicken, basil, sundried tomatoes, spinach and grape tomatoes.

Pasta Lilly

Orecchiette noodles with freshly grilled chicken, roasted red and yellow peppers, grape tomatoes and mushrooms in an olive oil, butter and garlic sauce.

Pasta Olivia

Olive oil, butter and garlic with grilled chicken, asparagus, zucchini, mushrooms, sundried tomatoes with angel hair pasta.

Pasta Alla Carmen

Cappelini in light lemon sauce with grilled chicken, artichoke hearts, roasted peppers and peas.

Langusto Supremo

Fettuccine noodles in our house special lobster cream sauce tossed with bay scallops, shrimp, clams, green peppers and a touch of roasted garlic pesto.

Raimondo Con Pesce

Pasta noodles, clams, shrimp and scallops in a light cream sauce.

Linguine Tutto Mare

Linguine noodles with a harvest of fresh shrimp, scallops, clams and mushrooms in a secret seafood sauce or a delicate marinara sauce a saint louis tradition.

Chicken Carlo

Marinated chicken breast lightly breaded and charbroiled, topped with grilled asparagus, portabella mushrooms, roasted bell peppers and a splash of balsamic vinegar.

Chicken Picatta

Lightly breaded chicken breast with a white wine lemon butter sauce with mushrooms.

Chicken Parmigiana

Lightly breaded chicken breast, topped with red sauce and provel.

Chicken Cordon Bob

Grilled chicken topped with proscutto ham and fontina cheese, served in chardonnay lemon butter with broccoli and mushrooms.

Chicken Jonathan

Lightly breaded chicken breast, grilled and served in balsamic vinegar sauce with melted provel, roasted red and yellow peppers, onions and mushrooms.

Chicken Gorgonzola

Chicken breast, lightly breaded and grilled, prepared in a gorgonzola cheese sauce with fresh peas and shiitake mushrooms.

Veal Angelina

Tender veal sauteed with fresh asparagus, scallops and sliced mushrooms.

Veal Saltimbocca

Tender veal sauteed with thinly sliced prosciutto ham and melted provel in a white wine lemon butter sauce with a touch of fresh sage and shiitake mushrooms.

Veal Piccata

Tender veal, sauteed in a traditional piccata sauce with mushrooms.

Veal Parmigiana

Breaded veal cutlet in a homemade red sauce, topped with mozzarella and parmigiana cheese.

Veal Milanese

Thinly pounded veal dusted in Italian crumbs, sauteed and finished with rosemary and lemon olive oil.

Shrimp Scampi

Italian breaded shrimp on top of olive oil garlic butter angel hair pasta.

Parmigiana Crusted Salmon

Parmigiano encrusted, served atop sauteed spinach.

Tilapia Alia Ryan

Tilapia seasoned and baked finished with a lemon butter sauce with capers and sundried tomatoes.

Tilapia Margherita con Scampi

Baked tilapia topped with 3 sauteed shrimp and fresh tomato relish.

Grilled Salmon

Seasoned grilled salmon served with grape tomatoes, olive oil and asparagus.

Pesce Roberto

Italian breaded north atlantic haddock served in white wine lemon butter with broccoli, mushrooms and provel.

Crabby Nicholas

Italian breaded north atlantic haddock oven-baked with cheese and crabmeat topped with lemon butter.

Pork Filet

Bacon wrapped pork filet in a brandy sauce with fire roasted apples and gorgonzola cheese.

Tuscan Pork Chop

Pork filet prepared in a lemon butter sauce with garlic mushrooms, roasted red peppers and tomato relish.

Steak Gorgonzola

A new york strip topped with parmigiana and a gorgonzola crust.

Sicilian Strip

NY strip dusted with italian bread crumbs, with mushrooms and white wine butter garlic sauce.

Beef Modiga

A filet topped with shrimp, scallops and fontina cheese, prosciutto and a mushroom and white wine lemon butter sauce.

Beef Soto

Two medallions of beef tenderloin prepared in a white wine lemon butter garlic sauce with mushrooms.