Cancun Lagoon Menu

FERNANDO’S SIZZLING FAJITAS

Especialidad de La Casa (Specialty of the House) Served with Mexican rice and refried beans and generous offerings of cheese, lettuce, onions, green peppers, pico de gallo, guacamole, sour cream, and

FRESH SEASONAL VEGETABLES

CHICKEN

STEAK

SHRIMP

MAHI MAHI

ICED TEA, SWEET TEA, HOT TEA, COFFEE, MILK, PINK LEMONADE, BOTTLED WATER

BAJA BLACK BEAN SOUP VEGETARIAN

Upon request served over a bed of Mexican rice.

SOPA DE TORTILLA

A rich traditional vegetable soup with a blend of corn and chicken. Topped with tortilla strips.

SOPA DE TORTILLA

A rich traditional vegetable soup with a blend of corn and chicken. Topped with tortilla strips.

CABO SHRIMP & CORN CHOWDER

Especialidad de La Casa (Specialty of the House) A delightful mixture of white shrimp, sweet corn, fresh vegetables and diced potatoes in thick rich cream.

16oz. DOMESTIC DRAFT BEER

BOTTLED BEER DOMESTICS

BOTTLED BEER IMPORTS

Corona • Corona Lt. • Dos XXX Amber • Modelo Especial Negra Modelo • Tecate • Picifico • Heineken • Guinnes

IMPORT DRAFT DOS EQUIS

LEAPING HORSE

MERLOT • CHARDONNAY • WHITE ZINFANDEL • SHIRAZ • CABERNET SAUVIGNON

STELLA PINO GRIGIO

MICHELLE RIESLING

STERLING CHARDONNAY

KENDALL JACKSON CHARDONNAY

MARGARITAS DE FRUTA

Enjoy our delicious blend of gold tequila with natural strawberry, mango, peach, raspberry, or banana flavors. Combo flavors also available.

BANANA SPLIT

A decadent blend of light rum, bananas, Hershey’s chocolate syrup, ice cream, and topped with Godiva chocolate liquer and whipped cream.

MANGO-MANGO

A refreshing frozen treat with light rum, mango infused rum, pineapple juice, and orange juice.

ISLAND COLADA

A delightful combo of Appleton and coconut rums.

MEXICAN MUDSLIDE

A true frozen sensation to sip and slide with Kahlua, Smirnoff vanilla twist, Irish cream, and ice cream.

QUESO FUNDIDO

Hot creamy yellow cheese blended with tomatoes, jalapeños, onions and our essence of Cancun Lagoon spices. Served with hot off the press handmade flour tortillas. ADD SPINACH … $1.00

GUACAMOLE

100% Haas avocados seasoned with a blend of cilantro, onions, Serrano peppers & vine ripened tomatoes, marinated with fresh lime juice & served with crispy tortilla chips.

CHICKEN FLAUTAS

Two zesty chicken flautas stuffed with corn, cheese, roasted red peppers and shredded chicken, lightly fried and served with mango salsa and rancho picante sauce.

QUESADILLAS

A flour tortilla layered with cheese, sautéed onions and your choice of fajita chicken or beef. WITH SHRIMP ADD … 99¢

CHOLULA WINGS

Jumbo wings, choose original, teriyaki or BBQ wings served with our blue cheese dressing and celery sticks.

FRIED CALAMARI NEW

Lightly floured and breaded calamari, fried to a golden brown. Served with both spicy red coulis and ranchero sauces.

NACHOS DE LA CASA

Homemade corn tortilla chips smothered in refried beans, house blend of cheeses, tastefully seasoned with jalapeños and topped with pico de gallo, fresh guacamole, sour cream and your choice of groun

FAJITA NACHOS NEW

Crispy corn tortilla topped with beans, chicken or beef fajita meat, our house cheese blend, jalapeños and served with pico de gallo, sour cream and guacamole.

MARGARITA SHRIMP COCKTAIL

Especialidad de La Casa (Specialty of the House) Scrumptious white shrimp steamed, chilled and served with pico de gallo, avocado, fresh lemon and cilantro cocktail sauce.

BAJA BACON WRAPPED SHRIMP NEW

6 Large shrimp wrapped in apple smoked bacon. Tender yet crispy. Served with both honey mustard and spicy red coulis sauce.

BAJA BACON WRAPPED SHRIMP NEW

6 Large shrimp wrapped in apple smoked bacon. Tender yet crispy. Served with both honey mustard and spicy red coulis sauce.

CANCUN LAGOON SALAD

Crisp iceberg lettuce, topped with plum tomatoes, shredded carrots, cucumber crescents, red onion, our house cheese blend and Cancun croutons. Served with your choice of dressing. ADD GRILLED or BLAC

SAN LUIS CAESAR SALAD

Crisp romaine lettuce, shredded parmesan cheese, and Cancun croutons, tossed with our own traditional Caesar dressing. ADD 6oz. GRILLED or BLACKENED CHICKEN BREAST … $3.99 ADD MESQUITE GRILLED SHRIM

SAN FELIPE TOSTADA SALAD

Ground Beef or Shredded Chicken in a crunchy sun-dried tomato flour tortilla, filled with fresh lettuce, tomatoes, cheese, black beans, sour cream and guacamole. Served with Rancho Picante dressing o

TROPICAL LAGOON SALAD

Tender baby spinach leaves and crumbled blue cheese, tossed in our Cancun vinaigrette dressing, topped with tomato wedges, diced mango chunks, seasonal fruit and toasted almond slivers.ADD GRILLED or

CANCUN COBB SALAD

A heaping bed of mixed greens topped with mesquite grilled chicken, eggs, apple smoked bacon, tomatoes, avocados and crumbled blue cheese. Served with our delicious Cancun balsamic vinaigrette dressi

SHRIMP SALAD

Shrimp mixed with onion, celery, mayo and seasonings presented over fresh spring mix greens, tossed with cilantro-lime aioli with tomatoes, carrots and cucumber crescents.

AHI TUNA SALAD

Ahi Tuna seasoned, pan-seared rare unless otherwise specified and served over a bed of mixed greens tossed with our lime aioli with tomato wedges, cucumber crescents, snow peas and carrot ribbons and

CHEESE QUESADILLAS

GROUND BEEF TACO, SERVED WITH RICE & BEANS

LITTLE BANDIDO BURGER WITH FRIES

MACARONI & CHEESE WITH FRIES

CHICKEN TENDERS WITH FRIES

POPCORN SHRIMP WITH FRIES

SENOR WYATT’S COMBO CHICKEN & SHRIMP WITH FRIES

MARGARITA DE LA CASA

Our house margarita, a splendid blend of gold tequila, Triple Sec, and lime. Straight up or on the rocks.

COSTA DE ORO

For those of you who love gold, Jose Cuervo Gold, Patron Citronge and lime juice.

PATRON AZUL

The azure flame made with Patron silver tequila, Blue Curacao, and lime juice.

CORAZON MARNIER

The perfect combination of Don Edwardo Reposado tequila, Grand Marnier, and lime juice. You will think you’re in Mexico right now!

MEXICAN JELLYFISH

A stinging twist on the traditional margarita; made with Sauza Tres Generationes tequila, Bouchant orange liquer, lime juice and a splash of orange juice.

BLACK OPAL SHIRAZ

RAVENSWOOD MERLOT

RAVENSWOOD CABERNET

TROPICAL SANGRIA

CANTINA COSMO

Finlandia Cranberry vodka makes our cosmopolitan spectacular.

APPLETINI

Pucker up with Smirnoff Apple Twist and Apple Pucker.

WATERMELON MARTINI

A juicy mix of Smirnoff Watermelon Twist and Watermelon Pucker.

TROPICAL TEMPTATION

Amaretto, Melon Liquer, Peach Schnapps with a splash of orange juice and pineapple.

THE GREEN IGUANA

Treat yourself to this delicious blend of Sauza Hornitos tequila, Midori melon liquer, pineapple juice, and a splash of grenadine.

BEAN, OUR HOUSE CHEESE BLEND AND TOPPED WITH A RED CHILI SAUCE

GROUND BEEF, OUR HOUSE CHEESE BLEND, BEANS AND TOPPED WITH RED CHILI SAUCE

CHICKEN, OUR HOUSE CHEESE BLEND, BEANS AND TOPPED WITH VERDE SAUCE

BURRITO DEL MAR NEW

Flour tortilla stuffed with our delicious creamy seafood mixture of fresh shrimp, lobster and fish fillet. Topped off with our special creamy seafood sauce and jalapeño cheese. Served with Mexican ri

HAWAIIAN PUNCH

This one definitely packs a punch with Southern Comfort, amaretto, sweet & sour mix, pineapple juice, orange juice, and a splash of grenadine.

MEXICAN GLOW WORM

A sensational combination of Midori melon liquer, gold tequila, and sweet & sour.

BLUE LAGOON

A smooth blend of Finlandia vodka, Blue Curacao, and pineapple juice.

CORAZON ENCANTADO

Get your fiesta started with this blend of Don Edwardo silver tequila, Peach schnapps, black raspberry liquer, and a squeeze of lime.

FAJITA TACOS

Two flour tortillas stuffed with fajita chicken or beef, sautéed peppers and onions and served with Mexican rice, refried beans, sour cream, guacamole, pico de gallo and tamalito.

TAMALES

TRADITIONAL MEXICAN FARE Two large homemade tamales stuffed with shredded pork and rolled in masa cornmeal and topped with a meaty red chili sauce and our house cheese. Served with Mexican rice and r

CHICO’S GRANDE CHIMICHANGA

Your choice of ground beef or shredded chicken and pepperjack cheese rolled in a flour tortilla, deep-fried and served with a green salsa verde, sour cream, pico de gallo, Mexican rice, refried beans

GRILLED MAHI MAHI TACOS

Especialidad de La Casa (Specialty of the House) Three soft Mahi Mahi tacos sautéed with poblano peppers, onions, tomatoes, capers and green olives. Topped with cabbage, Pico de Gallo, chipotle mayo

CHULETAS DE PUERCO

TRADITIONAL MEXICAN FARE Two center cut boneless pork chops seasoned and grilled to perfection. Served with mango salsa, mashed potatoes and steamed vegetables.

CREATE A COMBINATION BY CHOOSING ANY THREE ITEMS

GROUND BEEF TACO (HARD OR SOFT SHELL) • SHREDDED CHICKEN TACO (HARD OR SOFT SHELL) MINI BEAN AND CHEESE BURRITO • CHEESE ENCHILADA • GROUND BEEF ENCHILADA CHICKEN ENCHILADA • SPINACH ENCHILADA • CHIL

ANY FOUR ITEMS

GROUND BEEF TACO (HARD OR SOFT SHELL) • SHREDDED CHICKEN TACO (HARD OR SOFT SHELL) MINI BEAN AND CHEESE BURRITO • CHEESE ENCHILADA • GROUND BEEF ENCHILADA CHICKEN ENCHILADA • SPINACH ENCHILADA • CHIL

CHOICE OF 2 ITEMS

STEAK, CHICKEN & SHRIMP

TOASTED ALMOND TILAPIA

Tender white fish, seasoned and served over rice pilaf, topped with an almond cilantro-lime caper sauce, and a side of steamed vegetables.

MEXICAN JAMBALAYA

TRADITIONAL MEXICAN FARE Shrimp, handmade Mexican Chorizo sausage, chicken and tossed together in a skillet with Mexican rice, spinach, okra, onions, garlic, tomatoes, black olives and capers.

COCONUT SHRIMP

Eight succulent shrimp coated with a breaded-coconut mixture and lightly fried. Served with sweet & sour mango and spicy red bell pepper coulis, rice pilaf and steamed vegetables.

CRAB CAKES

Two homemade breaded crab cakes filled with tender crab, and sautéed to a golden brown. There’s a lot of crab in these cakes! Served with Mexican rice, fresh vegetables, and our own lemon caper aioli

FRIED SHRIMP NEW

12 large shrimp, breaded with our own house seafood breading. Light and crispy. Served with your choice of Mexican rice or French fries.

MAPLE PECAN SALMON

Atlantic Salmon glazed with our maple pecan sweet sauce and served on a fluffy bed of rice pilaf, and a side of steamed vegetables.

GRILLED MAHI MAHI

Mahi Mahi flavored with lime cilantro butter and Essence of Cancun Spices served over oven roasted potatoes, sautéed with onions and fresh spinach and a side of steamed vegetables.

SALMON & CRAB HOLLANDAISE

Skillet blackened salmon topped with succulent crab hollandaise and served over a bed of mashed potatoes.

SEARED AHI TUNA

Especialidad de La Casa (Specialty of the House) Tuna rolled in a blend of coriander & crushed black pepper, seared to rare and placed on a bed of fluffy rice pilaf, topped with a tomato caper salsa.

GROUPER VERACRUZ

TRADITIONAL MEXICAN FARE Fresh grouper, pan seared and then baked with sautéed fresh onions, capers, garlic, green olives, poblano peppers and tomatoes. Served with Mexican rice and refried beans.

SEAFOOD SAMPLER PLATTER NEW

A combination of fresh fish, shrimp, crab cake and coconut shrimp. Served with Cancun rice and steamed vegetables. Select blackened, grilled or fried fish and shrimp.

MONTERREY COCONUT CHICKEN

Especialidad de La Casa (Specialty of the House) Twin chicken breasts lightly seasoned & breaded in tasty coconut flakes. Fried to perfection and topped with mango-fruit salsa and rice pilaf served o

DURANGO TOP SIRLOIN

Especialidad de La Casa (Specialty of the House) Mesquite grilled 10 oz choice top sirloin, served with mashed potatoes and steamed vegetables.

LAREDO BONELESS RIBEYE STEAK

Mesquite grilled 12 oz ribeye seasoned with spices. Served with mashed potatoes and steamed vegetables. ADD TO ANY STEAK, CRAB HOLLANDAISE … $2.99 ADD MUSHROOMS & ONIONS BORDELAISE … $1.99

BABY BACK RIBS

Flame broiled baby back pork ribs - mesquite broiled, coated with our smokey guava and honey BBQ sauce, served with Papas Fritas (French fries).

NEW YORK STRIP STEAK

12 oz. New York strip seasoned, char-grilled and served with mashed potatoes and fresh steamed veggies.