Cally's Restaurant & Brewing Menu

Daily Specials

delicious dishes prepared daily by our chefs.

Tuscan Chicken Pasta

spicy grilled chicken breast set atop caramelized onions, sun-dried tomatoes, portobello mushrooms, and fresh spinach tossed with cavatappi pasta in a red pepper infused pesto sauce. served with a si

Vegetarian Orzo Pasta

smoked tomatoes, julienne squash and carrots, spinach and orzo pasta tossed with capers in a lemon-oregano butter sauce. served with foccacia and your choice of a house or casesar salad.

Ahi Tuna

wasabi crusted ahi tuna pan seared and served with a mango-apricot salsa, rice and vegetables.

Bacon Wrapped Pork Tenderloin

tender filet of pork seared to a crisp finish and sliced thin, glazed with an orange molasses sauce and placed over a warm poblano-bacon potato salad.

Chicken Roulade

florentine stuffed chicken breast breaded and fried to a golden brown, placed over a bacon, sage, corn cream sauce, fried green tomatoes, and a chorizo white bean ragu.

Jerk Marinated Sirloin

marinated with a blend of chilies, thyme, ginger, garlic and citrus juices, then grilled to perfection and topped with a coconut chili reduction. served with potato du jour and vegetable du jour.

Crab Cakes

sweet all-lump crab meat folded gently with sautéed aromatic vegetables into our version of this regional specialty. served with wild rice pilaf, vegetable du jour, and a side of tangy mustard dill s

Dessert Du Jour

made fresh by our chefs.

Ice Cream

a scoop of haagen- dazs vanilla ice cream topped with chocolate syrup.

Raspberry Sorbet

Root Beer Float

a timeless treat featuring cally’s homemade root beer and häagen-dazs vanilla ice cream.

Lemon Custard Souffle

a traditional egg custard enhanced with fresh lemons and creamy butter baked to a golden brown. served with a scoop of häagen-dazs raspberry sorbet.

Brownie Sundae

a hot, fudgy chocolate chip brownie topped with a scoop of häagen-dazs vanilla ice cream, chocolate syrup, whipped cream, and a cherry.

Tiramisu

an italian favorite! delicate lady fingers laced with coffee liqueur and marsala wine, then layered with marscapone mousse and shaved belgian chocolate.

Soup Du Jour

homemade by our chefs. ask your server for today's selection.

Potato & Portabella Bisque

Texas Red Chili

onions and sweet red and green peppers simmered with sirloin tips,pinto beans, spices, and chilies topped with cheddar jack cheese and scallions.

House Salad

crunchy iceberg and romaine lettuce, thin-sliced red onions, julienned carrots, shredded red cabbage, cucumbers, tomatoes, and your choice of dressing. with meal $2.00 a la carte.

Caesar Salad

french mustard, olive oil, lemon juice, fresh garlic, imported parmesan cheese, and anchovies blended in this classic salad with croutons and crisp romaine lettuce. with meal $2.00 a la carte.

Pear And Hazelnut Salad

mixed mesclun greens topped with pear slices, roasted hazelnuts, and shredded smoked gouda cheese served with a side of honey poppyseed dressing. with meal $5.00 a la carte.

Cally’s Fried Chicken Salad

a large version of our house salad topped with fried chicken tenders and your choice of dressing.

Cobb Salad

an homage to the brown derby classic. a bed of crisp romaine lettuce with generous portions of crispy spicy fried chicken, sliced hard-cooked eggs, applewood-smoked bacon, crumbled bleu cheese, and d

Chicken Caesar Salad

spicy grilled chicken breast or grilled served atop a large homemade caesar salad.

Southwestern Beef Salad

composed of fresh spinach, guacamole, goat cheese, and a black-eyed pea and mango salsa along with a chile rubbed flank steak, cooked to perfection & sliced thin, then drizzled with a dried cherry vi

Chips And Salsa

fresh corn tortilla chips served with guacamole, homemade fresh tomato salsa, salsa del diablo, and black bean salsa.

Baked Bruschetta

freshly baked foccacia topped with balsamic-marinated tomatoes, roasted red peppers, and fresh mozzarella served atop marinara sauce.

Artichoke Dip And Toasted Ale Bread

tender marinated artichoke hearts blended with cream cheese, parmesan cheese, and roasted green chilies, served piping hot with freshly baked foccacia.

Vegetarian Three Cheese & Tomato Dip

a roasted tomato, hearts of palm and pineapple stew thickened with cream, fresh mozzarella and goat cheese. served with pita chips and black olive tapenade.

Quesadilla

crispy flour tortillas filled with your choice of spicy chicken, onions, and bell peppers or julienned vegetables and tomatoes. topped with guacamole, fresh tomato salsa, crema fresca, scallions, and

Calamari

squid breaded with cayenne cracker meal, fried crispy, piled atop mesclun greens, and drizzled with avocado vinaigrette.

Rustic Chorizo Pizza

smoked tomatoes, chorizo sausage, caramelized red onions, spinach, chevre, and fresh mozzarella.

Cally's Nachos

texas red chili with sirloin tips and pinto beans served with cheddar jack cheese, jalapeño peppers, scallions, guacamole, crema fresca, fresh tomato salsa, and black bean salsa atop corn tortilla ch

Angus Burger

over 1/3 pound fresh choice angus ground beef grilled to order. served on a toasted kaiser roll with lettuce, tomato, onion, and mayonnaise.

Spicy Chicken Breast

choice of spicy grilled chicken breast or crispy spicy fried chicken on a sesame kaiser roll with lettuce, tomato, onion, and mayonnaise.

Fish Tacos

a southern california melange of tempura battered cod, shredded iceberg lettuce, tomatoes, cilantroi, and cucumber wasabi aioli encased in a thick flour tortilla. served with basmati rice pilaf and b

Santa Fe Burger

over 1/3 pound fresh choice angus ground beef grilled to order, topped with grilled onions, smoky bacon, whisky barbecue sauce, pepperjack cheese, and served with lettuce, tomato, and chipotle mayonn

Portobello Sandwich

gilled portobello mushroom filled with spinach florentine, roasted red peppers, and melted mozzarella cheese. served on toasted foccacia bread with alfalfa sprouts and sun-dried tomato aioli.

Hickory Smoked Turkey

thin-sliced smoked turkey breast, swiss cheese, and thick bacon served on toasted, thick-sliced sourdough bread with lettuce, tomato, and maple horseradish dijonaise.

Smoked Steak ‘N’ Cheese

smoked, thin-sliced aged angus ribeye grilled with peppers, onions, and mushrooms. served on a sub roll with provolone cheese and chipotle mayonnaise.

Reuben

thin-sliced corned beef piled high with fresh bavarian sauerkraut, russian dressing, and swiss cheese on grilled jewish rye bread.

Crab Cake

sweet jumbo lump crab meat folded gently with sautéed sweet peppers, onions, and classic ingredients into our version of this regional favorite. broiled golden brown and served on a kaiser roll with

Whisky Chicken

spicy grilled chicken breast covered with jim beam barbecue sauce, thick bacon, and sharp cheddar cheese. served on a kaiser roll with lettuce, tomato, and onion and a side of orange-basil slaw.

Hot Italian Panini

cappicola ham, proscuitto, and soprasata served hot with roasted red peppers, caramelized onions, and fresh mozzarella on grilled, garlic infused panini bread.