Callaway's Menu

Can of Soda

16. 9 oz. Bottle Water

2 Liter Soda

Beer Cheese Soup

Chicken Noodle Soup

French Onion Soup

Chili Soup

Buffalo Chicken Salad

Crispy chicken tossed in buffalo sauce. Served on a bed of romaine lettuce with red onion, tomatoes, boiled eggs and cheddar cheese.

Caesar Salad

Crisp romaine and croutons tossed in creamy Caesar dressing. Garnished with boiled eggs, tomatoes, mushrooms and parmigiano-reggiano.

Callaway's Cobb Salad

Spring greens topped with chilled grilled chicken, bacon, egg, tomatoes, mushrooms and cheddar cheese.

Spinach Salad

Fresh spinach leaves topped with mushrooms, tomatoes, boiled eggs and red onions. Finished with our warm bacon dressing.

Strawberry Pecan Salad

Spring greens, fresh strawberries, pecans, tomatoes and sun dried cranberries.

Carrot Cake

Topped with hand- rolled delicate marzipan carrots.

Creme Brulee

The classic French baked custard made of rich creamy vanilla custard and topped with a golden crust of caramelized sugar.

Tiramisu

An Italian dessert crafted with passion, complete with ladyfingers and mascarpone custard.

Turtle Cheesecake

10 Things I Love About Chocolate

A double layer of chocolate cake with ganache, a creamy fudge filling and another layer of dark chocolate cake. Garnished with a scoop of vanilla ice cream.

3 Cheese Chicken Queso Dip

Our queso dip is served with crispy tortilla chips.

Loaded Potato Skins

Filled with creamy pepper jack, bacon and chive stuffing.

Cheese Curds

White cheddar cheese curds fried golden brown and served with marinara and ranch dressing.

Chicken Quesadilla

Grilled tortilla stuffed with chicken, melted pepper jack cheese and served with salsa, pico de gallo and sour cream.

Popcorn Chicken

Buffalo or country style. Served with blue cheese dressing or BBQ sauce.

Southwest Egg Rolls

Spinach and Artichoke Dip

Spinach and artichoke hearts in a rich creamy dip. Served with baguette slices and tortilla chips.

Chicken Nachos

Chicken tossed in a fire roasted tomato salsa, topped with a cheese blend and garnished with green onions, tomatoes and seasoned sour cream.

Chicken Wings

Crispy chicken wings and drummies coasted with red-hot sauce. Served with ranch or blue cheese dressing.

Wonton Shrimp

Garnished with teriyaki and sweet and sour drizzle.

Chislic

Marinated pieces of choice beef deep-fried and delivered with chips and BBQ sauce.

Grilled Chicken Sandwich

A chicken breast grilled and served on a toasted bun with lettuce, tomato and onion.

Chicken Ranch Melt

Crispy chicken, bacon, and Swiss cheese served on a toasted bun with ranch.

Club Melt

Ham, turkey and bacon grilled and served on toasted wheat bread with melted Swiss.

Honey Chipotle Chicken

Grilled chicken breast topped with honey chipotle sauce and pepper jack cheese. Served on a bun.

Mango Chicken

Grilled chicken breast with melted Havarti cheese and warm mango salsa, served open face on toasted sourdough.

Patty Melt

Served on grilled marble rye bread with Swiss cheese and caramelized onions.

Reuben

Tender corned beef, Swiss cheese, sauerkraut and pub sauce on grilled marbled rye bread.

The Gretta

Seasoned turkey breast, bacon, sliced red onions, jalapenos, pepper jack cheese and Callaway's own honey chipotle Dijon. Served on toasted wheat bread.

Veggie Melt

Havarti and Swiss cheese layered between mushrooms, asparagus and fresh tomatoes. Served on wheat bread.

Walleye Sandwich

A beer battered walleye fillet topped with American cheese and remoulade.

Pub Burger

Served on a grilled bun with lettuce, tomato, onion and a pickle spear.

Cajun Chipotle Burger

Dusted with Cajun and topped with pepper jack cheese. Chipotle sauce served on the side.

Jalapeno Pepper Jack Burger

Topped with pepper jack cheese and jalapenos.

Mushroom and Swiss Burger

Topped with Swiss cheese and sauteed mushrooms.

PBC Burger

Pub burger topped with hickory smoked bacon and cheddar cheese.

Bison Burger

Served on a grilled bun with lettuce, tomato, onion and a pickle spear.

Buffalo Chicken Wrap

Deep-fried chicken bites tossed in buffalo sauce and rolled with lettuce, tomatoes, cheddar cheese, red onions and ranch dressing.

Pecan Chicken Wrap

Callaway's own pecan chicken salad paired with romaine lettuce, tomatoes and red onions in a spinach tortilla wrap.

Southwest Chicken Wrap

Warm chicken, exotic grains, cheddar cheese, tomatoes, lettuce and a side of sour cream.

Hot Beef

Thinly sliced roast beef sandwiched between white bread, served with garlic mashed and smothered with beef gravy.

Potted Chicken Pie

Assorted vegetables and tender chicken breast in a rich, savory sauce baked under puff pastry. Served with coleslaw.

Pulled Pork Hoagie

Served with cheddar, red onions and a choice of fries, chips or coleslaw.

Chicken Strips

Country fried chicken tenders served with french fries, coleslaw, ranch and BBQ sauce for dipping.

Chislic

Marinated pieces of choice beef deep-fried and delivered with chips and BBQ sauce.

Fish and Chips

Beer battered walleye deep-fried, served with french fries, coleslaw and tartar sauce.

Pub Steak Sandwich

Char-grilled choice petite tender served medium and open-faced on grilled sourdough, topped with Swiss cheese, sauteed onions and mushroom. Served with fries, chips or coleslaw.

Margherita Flatbread

Olive oil, fresh tomatoes and mozzarella. Garnished with a pesto and balsamic glaze.

Meat Lovers Flatbread

Traditional sauce with sausage, hamburger, pepperoni and bacon.

Pepper Jack Chicken Flatbread

Our famous nacho chicken and caramelized onions and peppers on garlic cream sauce. Topped with mozzarella and pepper jack cheese.

The Gyro Flatbread

Tomatoes, black olives, red onions, gyro meat and cucumber sauce, topped with feta and mozzarella.

Double Pepperoni Pizza

Topped with two layers of pepperoni and mozzarella cheese.

Garden Style Pizza

Topped with onions, mushrooms, black olives, artichoke hearts and tomatoes.

Wild Thing Pizza

Topped with pepperoni, beef, sausage and mushrooms.

Cajun Chicken

Diced chicken, peppers and onions tossed in a Cajun cream sauce.

Shrimp Alfredo

Delicious shrimp tossed in a creamy Alfredo sauce.

3 Cheese Ravioli

Served with a savory cream sauce and marinara.

Creole Shrimp and Andouille Pasta

Sauteed shrimp and andouille sausage in a spicy creole tomato sauce. Topped with green onions.

Shrimp Diablo

Sauteed shrimp coated with a spicy creole sauce and garnished with fresh lime.

Chicken Cordon Blue

A chicken breast lightly breaded and baked topped with ham and Parmesan curls and finished with a garlic cream sauce.

Chicken Florentine

Grilled chicken breast with spinach and artichoke cream cheese, wrapped in a puff pastry and served atop creamy Alfredo sauce.

Chicken Margarita

A seasoned chicken breast baked and topped with fresh tomatoes, mozzarella and Parmesan cheese. Served atop a pesto cream sauce and drizzled with a balsamic reduction.

Key West Walleye

Fresh walleye encrusted in a lemon, basil, and thyme breading. Garnished with a fresh lemon and lime.

Port Wine Beef Medallions

Grilled beef medallions served atop peppers, onions and port wine demi-glace.

Captain Salmon

Fresh salmon fillet brushed with a rum glaze and baked atop fresh tomatoes, sauteed onions and demi-glace.

Lemon and Herb Salmon

Fresh salmon fillet with a citrus and herb seasoning, topped with a garlic infused butter.

New York Strip

14 oz. center cut.

Ribeye

14 oz. ribeye known for its plentiful marbling, the most flavorful cut.

Bourbon Ribeye

A grilled 14 oz. ribeye topped with a demi and mushroom bourbon sauce.

Filet Mignon

The most tender of all steaks. A perfect sized portion at 7 oz.

Peppercorn Crusted New York Strip

A grilled 14 oz. strip encrusted with peppercorn melange and topped with a caramelized mushroom demi-glace.

Wellington

7 oz. filet mignon and mushrooms wrapped in a puff pastry. Served with our signature port wine demi-glace.