California Vegan Menu

Orange juice, apple juice or lemonade.

Bottled coconut palm juice imported from Thailand.

Served in an actual coconut!

GT's raw organic kombucha is sweetened probiotic health tea brewed from mushroom. Gingerade or strawberry flavored.

Deep fried in canola oil.

Six dumplings served steamed or fried. Stuffed with mixed vegetables.

Deep fried tofu served with sweet and sour dipping sauce with crushed peanuts.

Made with soy chicken and served with sweet and sour dipping sauce.

Deep-fried soy chicken with sweet chili dipping sauce.

Stir-fried soy-pepper steak with chef's sauce.

Deep-fried spring rolls stuffed with glass noodles, baked tofu, mushrooms, and minced vegetables. Served with sweet and sour dipping sauce.

Grilled potatoes with chef's sauce.

Grilled potatoes with BBQ sauce.

Four rolls. Your choice of soy chicken or soy fish wrapped in a fresh spring roll with romaine lettuce, basil leaves, bean sprouts and glass bean noodles. Served with house vegan sauce.

Steamed edamame beans.

Six pieces. Tofu on skewer served with peanut sauce and cucumber salad.

Five pieces. Chicken on skewer served with peanut sauce and cucumber salad.

Deep fried soy shrimp with sweet and sour dipping sauce.

Combination of pepper steak, seitan and crispy chicken.

Tofu and seaweed in soy bean soup.

Broccoli, cauliflower, cabbage, bok choy, carrots, mushrooms, Napa cabbage, baby corn and celery.

Savory hot and sour soup with lemon grass, lime leaves, chili, lime juice, broccoli, cauliflower, cabbage, bok choy, carrots, mushrooms, Napa cabbage, baby corn and celery. Hot and spicy.

A distinct flavor of southern Thailand's coconut milk soup with tofu, galangal, mushrooms, lime juice and exotic spices. Hot and spicy.

A distinct flavor of southern Thailand's coconut milk soup with soy chicken, galangal, mushrooms, lime juice and exotic spices. Hot and spicy.

Hot and sour soup with soy chicken, lemon grass, kafir lime leaves, chili, lime juice and mushrooms. Hot and spicy.

With broccoli, cauliflower, cabbage, bok choy, carrots, mushrooms, Napa cabbage, baby corn and celery.

Glass bean noodle soup with tofu and assorted vegetables.

Hot and sour soup with soy shrimp, lemon grass, kafir lime leaves, dried chili, lime juice and mushrooms. Hot and spicy.

Thai vegan flavor soup with soy fish, soy shrimp, ginger, basil leaves, red onions, mushrooms and lemon grass. Hot and spicy.

Sliced cucumbers, red onions and bell peppers with chef's sweet dressing.

Scrambled potatoes with bell peppers, Thai seasoning, and veganaise.

Garden fresh greens with romaine lettuce, red cabbage, cucumbers, tomatoes and Alfalfa sprouts. Served with peanut or Italian dressing.

Sliced soy chicken with romaine lettuce, tomatoes, red onions, cucumbers and spicy lime dressing. Hot and spicy. Served with peanut or Italian dressing.

Spicy tofu salad. Sliced tofu seasoned with rice powder, herbs, mint leaves, dried chilies tossed in lime juice. Hot and spicy.

Glass bean noodles mixed with soy fish, onions and bean sprouts tossed in lime juice. Hot and spicy.

Garden fresh greens with grilled tofu, romaine lettuce, red cabbage, onions, tomatoes, cucumbers and bell peppers served with light peanut dressing.

Raw papaya mixed with green beans, carrots, tomatoes, chili and tossed in house lime juice. Hot and spicy.

Garden fresh green with edamame beans, avocado, romaine lettuce, red cabbage, tomatoes and red onions.

Soy shrimp sliced with romaine lettuce, tomatoes, onions and mild chili paste. Hot and spicy. Served with peanut or Italian dressing.

Thai green curry with soy chicken served in a fresh young coconut. Hot and spicy. Served with steamed brown rice.

Spinach, onions, cashew nuts and tofu topped with peanut dressing and served on a hot platter. Served with steamed brown rice.

Soy pepper steak sauteed with bamboo shoots, tomatoes, bell peppers and onions. Served with steamed brown rice.

Fried soy fish topped with spicy red curry. Hot and spicy. Served with steamed brown rice.

Sauteed Thai rice noodles, bean sprouts, green onions and crushed peanuts. Served with a spring roll, miso soup, salad and fried brown rice. With your choice of topping.

Sauteed fresh basil leaves, fresh chillies, garlic, onions and bell peppers. Served with a spring roll, miso soup, salad and fried brown rice. With your choice of topping. Hot and spicy.

Sauteed fresh ginger, carrots, onions, mushrooms and bell peppers with Thai vegan gravy sauce. Served with a spring roll, miso soup, salad and fried brown rice. With your choice of topping.

Grilled lentil beans with brown rice, onions, bell peppers and Thai seasoning. Served with a spring roll, miso soup, salad and fried brown rice.

Pepper steak is steak is stir fried with special house sauce. Served with a spring roll, miso soup, salad and fried brown rice.

Crispy soy chicken is deep fried in canola oil. Served with a spring roll, miso soup, salad and fried brown rice.

Chinese eggplant sauteed in chili sauce with onions, bell peppers and basil leaves. Served with a spring roll, miso soup, salad and fried brown rice. With your choice of topping. Hot and spicy.

Broccoli with your choice of soy meat or tofu. Sauteed in black mushroom sauce. Served with a spring roll, miso soup, salad and fried brown rice.

Thai spices blended in a hot chili paste with bamboo shoots, basil, Chinese eggplant and bell peppers. Simmered in coconut milk. Served with a spring roll, miso soup, salad and fried brown rice. With

Southern Thai spices blended in mild chili paste with potatoes, onions, peas and carrots. Simmered in coconut milk. Served with a spring roll, miso soup, salad and fried brown rice. With your choice

Thai herbs and spices blended in green chili pasted with bamboo shoots, basil leaves, Chinese eggplant and bell peppers. Simmered in coconut milk. Served with a spring roll, miso soup, salad and frie

Sauteed roasted garlic with your choice of soy meat served with steamed mixed vegetables. Served with a spring roll, miso soup, salad and fried brown rice. With your choice of topping.

Sauteed broccoli, cabbage, bok choy, carrots, mushrooms, Napa cabbage, baby corn, celery and bean sprouts with Thai vegan gravy sauce. Served with a spring roll, miso soup, salad and fried brown rice

Sauteed roasted cashew nuts with onions, bell peppers and water chestnuts. Served with a spring roll, miso soup, salad and fried brown rice. With your choice of topping.

Sauteed baby corn, mushrooms, onions, green onions and carrots with Thai vegan gravy sauce. Served with a spring roll, miso soup, salad and fried brown rice. With your choice of topping.

Green beans sauteed in chili pasted with Thai spices, bell peppers, bamboo shoots and dried sauce. Served with a spring roll, miso soup, salad and fried brown rice. With your choice of topping. Hot a

Sauteed roasted peanuts with onions, bell peppers, bamboo shoots and dried chilies. Served with a spring roll, miso soup, salad and fried brown rice. With your choice of topping. Hot and spicy.

Pan fried soy fish, onions, bell peppers, peas and carrots topped with sweet chili vegan sauce. Served with a spring roll, miso soup, salad and fried brown rice. Hot and spicy.

Battered and fried soy chicken coated in a spicy sweet orange flavored sauce. Sprinkles with sesame seeds and green onions. Served with a spring roll, miso soup, salad and fried brown rice.

Thai spices blended in hot chili pasted with bamboo shoots, basil, Chinese eggplant and bell peppers simmered in coconut milk. Served with steamed brown rice. With your choice of topping. Hot and spi

Southern Thai spices blended in mild chili pasted with potatoes, onions, peas and carrots simmered in coconut milk. Served with steamed brown rice. With your choice of topping. Hot and spicy.

Thai herbs and spices blended in green chili paste with bamboo shoots, basil leaves, Chinese eggplant and bell peppers simmered in coconut milk. Served with steamed brown rice. With your choice of to

Southern Thai spices blended in mild chili paste with potatoes, onions, peas and carrots, mushroom, Napa cabbage, baby corn, celery simmered in coconut milk. Served with steamed brown rice. With your

Thai spices blended in hot chili pasted with pineapples, tomatoes, bell peppers and basil leaves simmered in coconut milk. Served with steamed brown rice. With your choice of topping. Hot and spicy.

Fried soft tofu topped with peas and carrots, mushrooms in Thai vegan gravy sauce. Served with steamed brown rice.

Grilled lentil with brown rice, onions, bell peppers and Thai seasoning. Served with steamed brown rice.

Sauteed in chili paste and Thai spices with bell pepper and green beans. Served with steamed brown rice. With your choice of topping. Hot and spicy.

Sauteed broccoli, cabbage, baby bok choy, carrots, mushrooms, Napa cabbage, baby corn, celery and bean sprouts with Thai vegan gravy sauce. Served with steamed brown rice. With your choice of topping

Sauteed in chili sauce, Chinese eggplant, onions, bell peppers and basil leaves. Served with steamed brown rice. With your choice of topping. Hot and spicy.

Sauteed fresh basil leaves, fresh chilies, garlic, onions and bell peppers. Served with steamed brown rice. With your choice of topping. Hot and spicy.

Sauteed fresh ginger, carrots, onions, mushrooms and bell peppers with Vegan gravy sauce. Served with steamed brown rice. With your choice of topping.

Sauteed roasted garlic with your choice of soy meat served with steam mixed vegetables. Served with steamed brown rice. With your choice of topping.

Sauteed roasted cashew nuts with onions, bell peppers and water chestnuts. Served with steamed brown rice. With your choice of topping.

Sauteed pineapple with cucumbers, tomatoes, onions, bell peppers in sweet and sour sauce. Served with steamed brown rice. With your choice of topping.

Sauteed baby corn, mushrooms, onions, green onions and carrots with Vegan gravy sauce. Served with steamed brown rice. With your choice of topping.

Sauteed roasted garlic with spinach. Served with steamed brown rice. With your choice of topping.

Sauteed broccoli with Thai vegan gravy sauce. Served with steamed brown rice. With your choice of topping.

Sauteed roasted peanut with onions, bell peppers, bamboo shoots and dries chilies. Served with steamed brown rice. With your choice of topping.

Deep fried soy chicken served with steamed vegetables and chili dipping sauce. Served with steamed brown rice.

Stir fried pepper steak served with steamed vegetables. Served with steamed brown rice.

Pan fried soy fish, onions, bell peppers, peas and carrots with sweet vegan chili sauce. Served with steamed brown rice. Hot and spicy.

Grilled chicken topped with teriyaki sauce. Served with steamed vegetables. Served with steamed brown rice.

Grilled pepper steak topped with teriyaki sauce. Served with steamed vegetables. Served with steamed brown rice.

Soy chicken battered in Kamut flour and fried. Coated in a tangy sweet orange flavored sauce. Served with steamed brown rice.

Sauteed Thai rice noodles with bean sprouts, green onions and crushed peanuts. With your choice of topping.

Spicy pan fried flat noodles sauteed with basil leaves, tomatoes, onions and bell peppers. With your choice of topping. Hot and spicy.

Flat rice noodles sauteed in house special sauce with broccoli. With your choice of topping.

Fresh rice noodles, broccoli topped with gravy sauce. With your choice of topping.

Glass bean noodles sauteed with assorted vegetables. With your choice of topping.

Traditional Thai fried rice, peas, carrot and onions. With your choice of topping.

Fried rice with chili, bell pepper, basil leaves and onions. With your choice of topping.

Fried rice with stir fried broccoli, cauliflower, cabbage, baby bok choy, carrots, mushrooms, Napa cabbage, baby corn and celery. With your choice of topping.

Egg-less yellow noodle sauteed with assorted vegetables. With your choice of topping.

Pineapple fried rice with raisins, cashew nuts, onions, bell peppers and yellow curry powder. With your choice of topping.

Thai peanut sauce with carrots, green onions and roasted peanuts, topped with bean sprouts. With your choice of topping.

Red curry sauce, wok stirred with shiitake mushrooms and onions. Served on rice noodles. With your choice of topping.

Served with alfalfa sprouts, tomato, romaine lettuce and vegenaise.

Served with alfalfa sprouts, tomato, romaine lettuce and vegenaise.

Served with alfalfa sprouts, tomato, romaine lettuce and vegenaise.

Served with alfalfa sprouts, tomato, romaine lettuce and vegenaise.

Served with alfalfa sprouts, tomato, romaine lettuce and vegenaise.

Served with alfalfa sprouts, tomato, romaine lettuce and vegenaise.

Served with alfalfa sprouts, tomato, romaine lettuce and vegenaise.

Served with alfalfa sprouts, tomato, romaine lettuce and vegenaise.

Served with alfalfa sprouts, tomato, romaine lettuce and vegenaise.

Served with alfalfa sprouts, tomato, romaine lettuce and vegenaise.

Served with alfalfa sprouts, tomato, romaine lettuce and vegenaise.

Served with alfalfa sprouts, tomato, romaine lettuce and vegenaise.

Served with vegan margarine and maple syrup. Kamut flour and gluten free pancake mix.

Made with banana and raisins. Served with vegan margarine and maple syrup. Kamut flour and gluten free pancake mix.

Made with banana and blueberry. Served with vegan margarine and maple syrup. Kamut flour and gluten free pancake mix.

Pancake served with crispy chicken. Served with vegan margarine and maple syrup. Kamut flour and gluten free pancake mix.

Two pancakes served with soy bacon and scrambled tofu in curry powder. Served with vegan margarine and maple syrup. Kamut flour and gluten free pancake mix.

Sauteed Thai rice noodles, bean sprouts, green onions and crushed peanuts. Served with salad and brown rice. With your choice of topping.

Sauteed fresh basil leaves, fresh chilies, garlic, onions and bell peppers Served with salad and brown rice. With your choice of topping. Hot and spicy.

Sauteed fresh ginger, carrots, onions, mushrooms and bell peppers with Thai vegan gravy sauce. Served with salad and brown rice. With your choice of topping.

Grilled lentil beans with brown rice, onions, bell peppers and Thai seasoning.

Pepper steak is stir fried with special house sauce.

Crispy soy chicken is deep fried in canola oil.

Chinese eggplant sauteed in chili sauce with onions, bell peppers and basil leaves. Served with salad and brown rice. With your choice of topping. Hot and spicy.

Broccoli with your choice of soy meat. Sauteed in black mushroom sauce. Served with salad and brown rice. With your choice of topping. Hot and spicy.

Thai spices blended in a hot chili paste with bamboo shoots, basil, Chinese eggplant and bell peppers. Simmered in coconut milk. Served with salad and brown rice. With your choice of topping. Hot and

Southern Thai spices blended in mild chili paste with potatoes, onions, peas and carrots. Simmered in coconut milk. Served with salad and brown rice. With your choice of topping. Hot and spicy.

Thai herbs and spices blended in green chili paste with bamboo shoots, basil leaves, Chinese eggplant and bell peppers. Simmered in coconut milk. Served with salad and brown rice. With your choice of

Sauteed roasted garlic with your choice of soy meat served with steamed mixed vegetables. Served with salad and brown rice. With your choice of topping.

Sauteed broccoli, cabbage, bok choy, carrots, mushrooms, Napa cabbage, baby corn, celery and bean sprouts with Thai vegan gravy sauce. Served with salad and brown rice. With your choice of topping.

Sauteed roasted cashew nuts with onions, bell peppers and water chestnuts. Served with salad and brown rice. With your choice of topping.

Sauteed baby corn, mushrooms, onions, green onions, and carrots with Thai vegan gravy sauce. Served with salad and brown rice. With your choice of topping.

Green beans sauteed in chili paste with Thai spices, bell peppers, bamboo shoots and dried chilies. Served with salad and brown rice. With your choice of topping. Hot and spicy.

Sauteed roasted peanuts with onions, bell peppers, bamboo shoots and dried chilies. Served with salad and brown rice. With your choice of topping. Hot and spicy.

Pan fried soy fish, onions, bell peppers, peas and carrots topped with sweet chili vegan sauce. Hot and spicy.

Battered and fried soy chicken coated in a spicy sweet orange flavored sauce. Sprinkled with sesame seeds and green onions.

Sauteed bean sprouts with soft tofu, carrots and green onions.

Banana and shredded coconut rolled in a spring roll and deep fired.

Vegan carrot cake!