Calas Bistro & Wine menu

Chicken and Andouille File Gumbo

Pesto Shrimp Bisque

Baby Spinach Salad

with tomato, egg, ricotta salata, marinated vegetables, applewood bacon, and apple cider vinaigrette

Mustard and Corn Meal Fried Calfish

with tomato, red onion, and roasted jalapeno tartar sauce

Duck Confit Salad

with feta cheese, red grapes, pistachios, pickled onion, and strawbery balsamic vinaigrette

Shrimp Shortcake

shrimp etouffee with basil and black pepper biscuit

Paneed Sea Scallop

with prosciutto , asparagus, fire roasted vegetable sauce, and white truffle oil

Sweet Calas

with orange caramel sauce

Lemon Ice Box Creme Brulee

Chocolate Pecan Pie

with chocolate whipped cream

Pina Colada Cheesecake

Shrimp

Jambalaya

Red Bean's Rice

Malibu Rum Shrimp

in spicy coconut sauce with shrimp calas and cool herbs

Chicken Pontalba

with ham, mushrooms, brabant potatoes, green onions and beamaise

Roasted Pork Tenderloin

with dirty rice and apple cider pan gravy

American Kobe Beef Brisket

au jus with horseradish sour cream and grilled potato cake

Pan Roasted Duck Breast

with cambread dressing and pepper jelly Glaze

Pan Fired Gulf Fish Meuniere

with shirmp and roasted pecans

Calas Bistro Seafood Platter

Grilled Prime Beef Tournedos

with fried oysters and rockefeller butter