Cajun Queen menu

Wildewood Pinot Gris, Willamette Valley

Beringer White Zinfandel, California

Beringer “Stone Cellars” Chardonnay, California

Oxford Landing Chardonnay, South Australia

Rodney Strong Sauvignon Blanc, Sonoma

Angeline Sauvignon Blanc, Russian River Valley

Kris Pinot Grigio, Delle Venezie

Shelton Riesling, Yadkin Valley

St. Francis Chardonnay, Sonoma

Kim Crawford, Marlborough, New Zealand

Kenwood Sauvignon Blanc, Sonoma

Simi Sauvignon Blanc, Sonoma

Drouhin Macon Villages Chardonnay, Burgundy

Beringer Chardonnay, Napa

Hess Select Chardonnay, Monterey, California

Acacia Chardonnay, Caneros, Sonoma

Sonoma-Cutrer, Russian River Ranches

Silverado Chardonnay, Sonoma

Elk Cove Pinot Grigio, Willamette Valley

Acqua Panna

Natural Spring Water

San Pellegrino

Sparkling Water

Seafood Gumbo

A Cajun/Creole creation made with Fresh Vegetables, File Spices, Shrimp and Crabmeat

House Salad

Caesar Salad**

1/2 Order Washday Blues

Side of Crawfish Etouffee

Budweiser

Bud Light

Miller Lite

Michelob Ultra

Coors Light

Yuengling

Sam Adams

Fat Tire Amber Ale

Sierra Nevada Pale Ale

O’Douls

Blue Moon

Bells Two Hearted Ale

Bourbon Pecan Pie

Cajun twist on a Southern classic

Key Lime Pie

The perfect balance of Sweet and Sour

Tollhouse Cookie Pie

Chocolate Chip Cookie Pie with Walnuts

Bourbon Bread Pudding

French Bread, Peaches, Raisins and Cinnamon topped with Caramel

Oreo Cheesecake

Creamy, rich and delicious

Key Lime Pie

Pecan Pie

Tollhouse Cookie Pie

Bread Pudding

with caramel

Oreo Cheesecake

1 Dozen Nova Sourdough Rolls

Dinner Salad

1 Lb. Frozen Crawfish Tails

Gallon Of Gumbo

Abita Golden

Abita Amber

Abita Turbodog

Abita Purple Haze

Dixie Lager

Dixie Blackened Voodoo Lager

Old Meck Copper

Ask Server for Our Seasonal Options

Corona

Corona Light

Heineken

Amstel Light

Newcastle

Stella Artois

Guinness

Fried Chicken Strips

Fried Shrimp

Fried Catfish Strips

Freizenet Brut Champagne (187 ml)

Korbel Brut Champagne

Moet et Chandon "White Star" Champagne

Veuve Cliquot "Yellow Label" Champagne

Beignets

traditional powdered doughnuts with strawberry compote

Spicy Tasso Biscuits And Gravy

topped with scrambled eggs

Bourbon French Toast

a la bananas foster with grilled andouille

Shrimp And Grits

served with andouille sausage and creole sauce

Gumbo And Red Beans And Rice

Gumbo, Red Beans And Rice And Blackened Chicken

Crawfish Etouffée, Red Beans And Rice, And Blackened Chicken

Crawfish Etouffée, Washday Blues, And Blackened Chicken

French Quarter Coffee

Amaretto and Kahlua

Irish Coffee

Jameson’s Irish Whiskey

New Orleans Coffee

Vanilla Vodka, Irish Cream and Butterscotch Schnapps

The Parade

Godiva, Vanilla Vodka and Frangelico

Line 39 Cabernet, California

Hullabaloo, Old Vine Zinfandel, St Helena

14 Hands Merlot, Washington

Castle Rock Pinot Noir, Monterey

Honoro Vera Garacha, Spain

Bodini Malbec, Mendoza, Argentina

Robert Oatley Shiraz, McLaren Vale, Australia

The Velvet Devil Merlot, Washington

Hahn Pinot Noir, Monterey

Silver Palm Cabernet, North Coast

Chateau St. Michelle Cabernet, Indian Wells

Zaca Mesa Syrah, Santa Ynez Valley

DeLoach Pinot Noir, Russian River Valley

Ridge Zinfandel, Sonoma

Steele Old Vine Zinfandel, Napa

Rutherford Hill Merlot, Sonoma

Annabella Cabernet, Napa

Twenty Rows Cabernet, Napa

Chateau St. Michelle Merlot, Washington

Beringer Cabernet, Knights Valley

Gundlach Bundschu Merlot, Sonoma

Acacia Pinot Noir, California

Frogs Leap Zinfandel, Napa

Saintsbury Pinot Noir, Caneros, Napa

Adelsheim Pinot Noir, Wilamette Oregon

Silverado Merlot, Napa

Chehalem "3 Vineyards" Pinot Noir, Oregon

Trefethen (Oak Knoll Dist) Cabernet, Napa

Jordan Cabernet, Alexander Valley

Silver Oak Cabernet, Alexander Valley

New Orleans B.B.Q. Shrimp

Sautéed with Butter, Garlic, Beer and a Variety of Cajun/Creole Spices

Fried Green Tomatoes

Served with Tomato Remoulade

Cajun Fried Oysters*

Crawfish Scampi

Crawfish Tails sautéed with Garlic, White Wine, Scallions, Parsley and Our Own “Bayou Blend” Spices

Cajun Popcorn

Fried Crawfish Tails served with Sherry Remoulade

Spinach And Onion

Fried Green Tomatoes

Andouille Sausage

Crab Cakes

Florentine

Cheese Omelet

Andouille Sausage And Peppers

Bacon, Egg And Cheese

Hurricane

Most Famous Drink in The City! Rum, Fruit Juices and Pat O’Brien’s Authentic Hurricane Mix

Sazerac Cocktail

The Original New Orleans Drink - Bourbon, Pernod, Bitters and Vermouth

Tornado

Hurricanes Blow, Tornadoes Twist - Rum, Banana Liqueur and Orange Juice

7th St. Stumbler

You May Need A Designated Walker! Grain Alcohol, Peach Schnapps, Pineapple Juice and Blue Curacao

Pete’s Fountain

Vodka, Banana Liqueur and Orange Juice

Frieda Rita

A Deluxe, Slightly Sweet Margarita

Muddy Waters**

Small Bloody Mary with an Oyster - Meant to be a Shooter!

Gator Juice

Midori, Banana Liqueur, Peach Schnapps, Orange Juice

Bayou Breeze

Amaretto, Soda and a Slice of Orange

Mississippi Mud

Southern Comfort, Kahlua and Cream

Planter’s Punch

Light and Dark Rums, Orange Juice and Grenadine

Cajun Martini

Vodka or Gin Infused with Hot Peppers, Served on the Rocks or Straight Up

Swamp Water

Mama Always Told You to Stay Away From the Swamp Venture If You Dare

Lynchburg Lemonade

Bourbon, Triple Sec and Lemonade

Peach Aloha

Peach Vodka, Pineapple Juice, Lemon Juice and Gingerale

New Orleans Iced Tea

Vodka, Gin, Rum, Tequila and Peach Scnapps Cab Ride Not Included!

Sid’s Cajun Cooler

Champagne with Chambord

Creole

Lightly Spiced Tomato base sauce with Simmered Peppers, Onions and Celery (Cajun Trinity) served over Rice

Diane

Mushrooms, Garlic, Butter, Green Onions, Parsley and Our Queen’s Magic Spices sautéed together. Moderately spiced and served over Rice

Etouffee

A dark, highly seasoned Roux-based Sauce served over Rice. Hot and Spicy!

Wash Day Blues

A heaping bowl of Red Beans and Rice with Andouille Sausage

Shrimp Scampi

Sautéed with Butter, Garlic, Scallions and Parsley. Served with Rice and Steamed Broccoli

New Orleans B.B.Q. Shrimp

Sautéed with Butter, Garlic, Beer and a Variety of Cajun/Creole Spices. Served Over Rice

Shrimp And Grits^

Blackened Shrimp served with Stone-ground Creamy Grits, Creole Sauce and Andouille Sausage

14 Oz. French-cut Pork Chop*^

Southwestern Barbecue Sauce, Cajun Roasted Potatoes and Steamed Broccoli

Blackened Chicken Breast

Served with Rice and Steamed Broccoli.

Blackened Catfish (Farm Raised)

Served with Garlic Mashed Potatoes and Steamed Broccoli.

Bayou Platter^

Catfish, Chicken, and Red Beans & Rice.

Blackened Pork Tenderloin*^

Chorizo Black Bean Sauce, Chipotle Chili Cream, Fried Plantains and Pineapple Salsa.

Steaks*^

Served with Garlic Mashed Potatoes and Steamed Broccoli.

Fried Salt & Pepper Catfish (Farm Raised)

Served with Steamed Broccoli and your choice of Garlic Mashed Potatoes or Coleslaw

Fried Shrimp

Served with Steamed Broccoli and your choice of Garlic Mashed Potatoes or Coleslaw

Fried Oysters*

Served with Steamed Broccoli and your choice of Garlic Mashed Potatoes or Coleslaw

Fried Half & Half* (Oysters and Shrimp)

Served with Steamed Broccoli and your choice of Garlic Mashed Potatoes or Coleslaw

New Orleans Platter*^

Catfish, Shrimp, Scallops, Oysters, Red Beans and Rice

Crawfish Etouffée, Washday Blues, And Blackened Chicken

Crawfish Etouffée, Shrimp Creole, And Blackened Chicken

Crawfish Etouffée, Shrimp Creole, And Pork Tenderloin

with demi glace