Caffe Via D'Oro Menu

Fish of the Day

Almond Wood Grilled Skirt Steak

with roasted davis ranch corn, red bell pepper and oregano salad

Brick Wrapped Sea Bass

with chili-mint harissa couscous salad

Grilled Duck Breast

duck breast grilled with rainbow chard. Melted summer bermuda onions and nectarine chili chutney. served with oven roasted fingerling potatoes

Hardwood Grilled Rib-Eye Steak

with spicy red onion rings BBQ cranberry beans served with buttermilk and oven roasted fingerling potatoes

Pan Seared Filet of Beef

with a spicy amcho chiu rub, served with sauteed shiitake and oyster mushrooms. served with white truffle mashed potatoes

Milk

Coffee and Hot Tea

Soft Drinks

Split Orders

White Truffle Mashed Potatoes

Grilled Asparagus

Oven Roasted Fingerling Potatoes

Seasonal Vegetables

del ro botanicals, organic baby squash, globe eggplant, bermuda onion and sungold tomatoes

Organic Vegetable of the Month

sliced almonds organic romano beans amador extra virgin olive oil melted bermuda onions slivered garlic

Soup of The Day

French Onion Soup

with a late harvest zinfandel, croutons and gruyere cheese

House Baby Green's Salad

with balsamic vinaigrette

Bib Lettuce Salad

with spicy seasoned walnuts, shaft blue cheese, gala apples sherry vinaigrette

Full Leaf Caesar Salad

with spicy chicken croutons

Almond Wood Grilled Chicken Salad

with golden raisins, dried apricots, grapes, prosciutto bits spinach, radicchio served with a lemon cracked black pepper vinaigrette

Watercress Salad

with smoked trout, organic heirloom tomatoes and topped with a gram mustard vinaigrette

Baked Figs

with shaft blue cheese and walnuts wrapped with prosciutto

Grilled Flat Bread

with sungold tomatoes, chili flakes, broccoli rabe, amador extra virgin olive oil and Pt. reyes goat cheese

Crab Cakes

with cilantro oil and chili aioli

Grilled Quail

walnuts, pancetta and gorgonzola cheeses are served over arugula and garnished with pomegranate molasses

Oysters on the Half Shell

served with a mignomette sauce