Caffe India Menu

Kulfi

Homemade Indian ice cream prepared from fresh cream and nuts flavored with rosewater.

Gulab Jamun

A light pastry ball made with milk and honey in a thick syrup.

Ras Malai

Homemade cheeseballs in sweetened milk and flavoured with rosewater and nuts.

Firni

Flavored custard pudding with pistachios and almonds.

Ice Cream

Chef's Special Kheer

Basmati rice pudding served with almond and pistachios.

Tea

Coffee

Soda

Spring Water

Masala Chai

Juice

Lassi

A refreshing drink prepared with homemade yogurt and flavored with rosewater. Specify sweet, mango or salty.

Mango Shake

Non-Alcoholic Pina Colada

Papadum

A thin and crispy lentil flat bread.

Mango Chutney

A sweet and spicy accompaniment to complement your dinner choice.

Achar

Hot and sweet Indian pickles.

Chef's Special Chutney

Made with own selection of Indian herbs.

Masala Papadum

A thin and crispy lentil flat bread topped with onions, tomatoes and coriander.

Raita

Homemade creamy yogurt blended with cucumber and fresh mint.

Green Salad

Garden fresh salad with creamy homemade dressing.

Paratha

Buttered pan-fried whole wheat flat bread.

Naan

Teardrop shaped traditional Punjabi white bread baked in the tandoor.

Tandoori Roti

Round-shaped whole wheat bread baked in the tandoor and served piping hot.

Puri

Two deep-fried puffed light bread.

Alu Paratha

Paratha bread stuffed with delicately spiced potatoes.

Onion Gobhi Kulcha

Unleavened bread filled with a mixture of onions and freshly minced cauliflower, delicately spiced.

Onion Panner Kulcha

Unleavened bread filled with a delicately spiced mixture of onion and homemade Indian cheese.

Garlic Naan

A popular aromatic naan topped with fresh chopped garlic and spices.

Keema Naan

Leavened bread stuffed with minced lamb.

Chef's Special Paratha

Multi-layered unleavened bread stuffed with a delicately spiced mixture of shredded chicken and authentic spices.

Mulligatawny Soup

A special south Indian creation made with lentils, tomatoes and specially blended spices and herbs.

Tomato Soup

Delicately spiced tomato soup.

Coconut Soup

Spinach and Chicken Soup

Made with garden fresh chopped spinach marinated spinach and a touch of mild seasoning.

Vegetable Samosas

Crispy fried turnover filled with mildly spiced potatoes and green peas.

Pakora

Fresh vegetables dipped in a delicately spiced batter and fried.

Onion Bhaji

Strings of onion batter fried.

Meat Samosa

Crispy fried turnover filled with curried meat.

Aloo Papdi Chaat

Potatoes combined with thin crackers, chickpeas, onions, tomatoes, tamarind and yogurt. Cold appetizer.

Chooza Pakora

Tender chicken pieces dipped into a delicately spiced batter and fried.

Paneer Pakora

Homemade Indian cheese squares batter dipped and fried until golden.

Jheenga Pakora

Lightly marinated shrimp kissed with Indian herbs and batter fried.

Tandoori Assorted Appetizers

A combination of appetizing seekh kebab, shrimp tandori, chicken tikla and malai kebab.

Vegetarian Appetizers for 2

A combination of samosas, pakoras and papadums.

Tomato Pillau Rice

Choice of meat sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Biryani

Choice of meat sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Chef's Special Biryani

Long grain basmati rice, flavored with saffron then cooled with boneless pieces of chicken, lamb, shrimp and nuts. Choice of meat sauteed in herbs and spices with fragrant Indian basmati rice and nut

Daal Makhani

Lentils fried in butter with fresh onion, garlic, ginger and tomatoes.

Aloo Gobhi Palak

Fresh cauliflower, potatoes and spinach cooked with onions, tomatoes and seasonings.

Bhindi

Fresh okra cooked with Indian spices and cooked with onion and pepper.

Chana Masala

Combination of chick peas, onions and tomatoes in a richly flavored sauce.

Saag Paneer

Fresh homemade Indian cheese cubes gently cooked with garden spinach, coriander and mild spices.

Bayngan Bhurta

Whole eggplant is partially roasted in the tandoor then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.

Vegetable Jal Frazie

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Vegetable Korma

Garden fresh vegetables gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Malai Kofta

Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.

Paneer Makhani

Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.

Paneer Kadai

Cubes of homemade Indian cheese sauteed in a kadai with onion, tomatoes, garlic and subtle flavor.

Mattar Paneer

Peas and lightly fried homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.

Shahi Paneer

Homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.

Diwani Handi

A potpurri of spinach, eggplant, cauliflower, green peppers and radish with Indian herbs.

Dum Aloo

Stuffed potatoes cooked in a rich gravy.

Sabzi Vindaloo

Mixed vegetable with spices in a tangy sharp sauce. Hot and spicy.

Vegetable Kebab

Fresh vegetables mixed with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Chicken Tandoori

Spring chicken marinated in yogurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor.

Paneer Tikka

Freshly made Indian cheese marinated in a yogurt sauce with herbs and spices, then broiled over flaming charcoal in the tandoor.

Chicken Tikka

Tender boneless pieces of chicken flavored with spices and barbecued on a skewer in the tandoor.

Malai Kebab

Mild and tasty tender piece of chicken, marinated in special spices and barbecued on a skewer in the tandoor.

Reshmi Kebab

Ground chicken marinated with herbs and spices, then broiled on skewer over charcoal in the tandoor.

Lasooni Kebab

Fresh chicken marinated in gram flour, garlic, coriander and yogurt and barbecued on a skewer in the tandoor.

Seekh Kebab

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Boti Kebab

Tender morsels of lamb marinated in special recipe, then broiled in the tandoor.

Tandoori Prawn

Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

Chicken Curry of Vindaloo

Fresh chicken prepared in a light gravy and served mildly spiced or hot.

Chicken Chili

White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy.

Chicken Makhani

Freshly made Indian cheese marinated in a yogurt sauce with herbs and spices, then broiled over flame in the tandoor.

Chicken Tikka Masala

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Chicken Saag

Boneless chicken piece sauteed with spinach and enhanced with mild Indian spices.

Chicken Jal Frazie

Tasty pieces of white chicken meat prepared with fresh bell peppers, slices of tomatoes, garden onion and flavored with spices and a touch of lemon.

Chicken Dhaniwal Korma

Chicken piece cooked in a mild sauce of yogurt and fresh green coriander.

Chicken Dansik

Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils - sweet, sour and spicy taste.

Chicken Kadai

Pieces of chicken sauced in a kadai with onion, tomatoes, garlic and subtle flavors.

Dhabba Chicken

Chicken prepared in the tandoor, seasoned in the traditional style in a saucepan.

Chef's Special Chicken

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.

Lamb Madras

Cubes of tender lamb, cooked in a special hot sauce and touched with lemon and cinnamon. Specialty of south India.

Saag Meat

Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.

Rogan Josh

Tender cubes of lamb, marinated in eastern spices and sauteed with chopped tomatoes in a creamy sauce.

Keema Mattar

Minced lamb and green peas cooked in a mildly spiced flavorful sauce.

Dhabha Lamb

Lamb cubes prepared in the tandoor, seasoned in the traditional style in a saucepan.

Lamb Kadai

Lamb cubes prepared in a kadai with onion, tomatoes, garlic and subtle flavors.

Boti Kebab Masala

Marinated sliced lamb baked in the tandoor then cooked in a rich tomato, onion and cream sauce.

Lamb Pasanda

Juicy slices of tender lamb marinated overnight then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices. A north Indian delicacy.

Lamb Vindaloo

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of south India.

Shrimp Curry

Fresh shrimp prepared in a light gravy. Served mildly spiced or hot.

Shrimp Vindaloo

Fresh shrimp prepared in a light gravy. Served mildly spiced or hot.

Shrimp Saag

Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices.

Shrimp Jal Frazie

Large fresh shrimp prepared with bell peppers, tomatoes and onions then flavored with Indian spices and a touch of lemon.

Shrimp Nirgisi

Large, fresh shrimp prepared in a mildly spicy coconut sauce.

Shrimp Dheengri

Large sized shrimp, cooked with fresh mushrooms in a creamy sauce.

Shrimp Shahi Korma

Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.

Shrimp Baghari

Shrimp flavored with garlic, mustard seeds and curry leaves.

Shrimp Dansik

Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils- sweet, sour and spicy taste.

Shrimp Makhani

Marinated pieces of shrimp, barbecued in tandoor, combined with a mixture of onion, tomatoes, butter and cream.

Vegetarian Thali

A taste adventure of three vegetables - saag paneer, bayngan bhurta and vegetable korma. Served with soup, chutney, raita, papadum, rice and a tandoori roti on an Indian steel dish.

Chef's Special Dinner

A mouthwatering house special (chicken tandoori), lamb rogan josh, vegetable korma, served with papadum, chutney, raita, rice and naan bread.

Tandoori Dinner

Assorted from charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, seekh kebab, malai kebab and tandoori prawn. Served with chutney, raita and naan bread.

Special Combination for 2

Mulligatawny soup, papadum, seekh kebab, malai kebab, chicken tikka, lamb rogan josh, vegetable korma, rice and naan bread, complemented by either tea or coffee.